Collection of microorganisms of ICG SB RAS as a genetic resource for biotechnology by A. V. Bryanskaya, Y. E. Uvarova, A. S. Rozanov, N. M. Slynko, V. N. Shlyakhtun, K. V. Starostin, E. A. Demidov, E. V. Lazareva, O. P. Taran, S. E. Peltek

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Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents by A. E. Solovyeva, T. V. Shelenga, А. L. Shavarda, M. O. Burlyaeva

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Recursos genéticos e bioprospecção no Brasil: capitaloceno, protagonismo e os (des)caminhos até o Protocolo de Nagoya (2010) by Eduardo Relly

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Evaluating the representativeness of the bentgrass (Agrostis L.) gene pool collected across the Russian Federation and neighboring countries in the VIR collection by L. L. Malyshev

Subjects: “…genetic resources…”
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Molecular caracterization of a corn core collection–landraces subgroup by Ronaldo Rodrigues Coimbra, Glauco Vieira Miranda, Newton Portilho Carneiro, Cláudia Teixeira Guimarães, Derly José Henriques da Silva, Elainy Cristina Alves Martins Oliveira

Subjects: “…Diversity. Genetic Resources. AFLP. Zea mays L.…”
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Global demand for rice genetic resources by Nelissa Jamora, Venuprasad Ramaiah

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FORMATION AND DEVELOPMENT OF A CROP GENEBANK IN THE REPUBLIC OF BELARUS by F. I. Privalov, S. I. Grib, I. S. Matys

Subjects: “…genetic resources…”
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THE PGR NETWORKS IN FRANCE: COLLABORATION OF USERS AND THE GENETIC RESOURCE CENTRE ON SMALL GRAIN CEREALS by A. Didier, L. Bardy, E. Boulat, J. Koenig, A. Lapierre, F. Exbrayat, J. Bordes, F. Balfourier

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Mobilization of plant genetic resources from South and Southeast Asia by N. P. Loskutova, T. M. Ozerskaya

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Olga P. Mitrofanova (celebrating the 75^th birthday) by E. V. Zuev, O. A. Lyapunova, E. K. Khlestkina

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Metabolomic approach to investigate <i>Dactylis glomerata</i> L. from the VIR collection by N. Yu. Malysheva, T. V. Shelenga, A. E. Solovyeva, T. B. Nagiev, N. V. Kovaleva, L. L. Malyshev

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PLANT GENETIC RESOURCES IN KAZAKHSTAN: STATE AND PROSPECTS by B. Alimgazinova, M. Yessimbekova

Subjects: “…genetic resources for food and agriculture…”
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Semences et agrobiodiversité : pour une lecture ontologique des bio-communs locaux by Fabien Girard

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Citrus genetic resources in Russia, Ukraine, Belarus: conservation and management by R. V. Kulyan, L. S. Samarina, R. S. Rakhmangulov, I. V. Kikavskii, A. I. Alehna

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Editorial: Agrobiodiversity at different scales for improving conservation strategies by Carmine Guarino, Guido Cipriani, Jesus V. Jorrin-Novo, Domenico Carputo, Claudio Di Vaio

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An analysis of the Medicago falcata s.l. alfalfas collected in the ex-USSR territories for the fullness of their coverage by N. Yu. Malysheva, L. L. Malyshev

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Collections of the wild <I>Daucus carota</I> L. preserved at VIR by L. Yu. Shipilina, T. V. Khmelinskaya

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Evaluation of current gene pool of Kholmogor and Black-and-white cattle breeds based on whole genome SNP analysis by A. V. Dotsev, A. A. Sermyagin, A. V. Shakhin, I. A.  Paronyan, K. V. Plemyashov, H. Reyer, K. Wimmers, G. Brem, N. A. Zinovieva

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The database of genetic resources in the VIR winter rye collection as a means of classification of genetic diversity, analysis of the collection history and effective study and pre... by I. V. Safonova, N. I. Anis’kov, V. D. Kobylyansky

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Can Humanity Thrive Beyond the Galaxy? by Sayaka WAKAYAMA, Teruhiko WAKAYAMA

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