Development of cultivars that expand the area of almond cultivation: commemorating the 120th birthday of Prof. Alexander An. Richter by A. A. Richter

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Vsevolod L. Vitkovsky (1928–2005): dedication to his 95th birthday by Yu. V. Ukhatova, A. V. Shlyavas

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Determination of the breeding value of collection chickpea (<i>Cicer arietinum</i> L.) accessions by cluster analysis by N. A. Vus, L. N. Kobyzeva, O. N. Bezuglaya

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Variability of the structure of correlations between the morphological and commercial traits of soybeans with different growth habit and branching characters by M. O. Burlyaeva, N. S. Rostova

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Genetic diversity assessment in pea cultivars and lines using the SSR analysis by K. P. Gainullina, B. R. Kuluev, F. A. Davletov

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The complete plastid genome of Citrus hystrix DC. 1813 (Rutaceae) and its phylogenetic analysis by Wan Shuan Lee, Warut Donrung, Bui Manh Hung, Nurien Hidayu Muhamad Rusly, Shiou Yih Lee, Tawatchai Tanee

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INFORMATIONAL RESOURCES ON POTATO GERMPLASM COLLECTIONS by D. A. Afonnikov, I. V. Totsky, Z. Stasevski

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Applying reproductive technologies and genome resource banking to laboratory animals by S. Ya. Amstislavsky, E. Yu. Brusentsev, T. O. Abramova, D. S. Ragaeva, I. N. Rozhkova, T. N. Igonina, E. A. Kizilova, V. A. Naprimerov, N. Yu. Feoktistoiva

Subjects: “…cryobanking genetic resources…”
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Développements récents du droit international relatif a la biodiversité marine by Bleuenn Guilloux, Karolina Zakovska

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RESULTS OF EXPEDITIONS CARRIED OUT BY KRYMSK EXPERIMENT BREEDING STATION OF VIR TO COLLECT WILD AND RUN-WILD FRUIT AND BERRY PLANTS IN SOUTHERN REGIONS OF RUSSIA by G. V. Eremin, V. N. Podorozhnyi

Subjects: “…genetic resources…”
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The collection of oat genetic resources held by VIR as a source of information on the history of cultivation and taxonomy of the genus, and breeding trends (a review) by I. G. Loskutov, E. V. Blinova, A. A. Gnutikov

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A strategy of the new “green revolution” in wheat breeding: celebrating the jubilee of Lyudmila A. Bespalova, Full Member of the Russian Academy of Sciences by E. K. Khlestkina

Subjects: “…genetic resources…”
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Mobilization, conservation and study of cultivated and wild potato genetic resources by S. D. Kiru, E. V. Rogozina

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Comparative analysis of fodder legumes in Murmansk Province by I. V Mikhailova, A. B. Khvostova, L. L. Malyshev

Subjects: “…genetic resources…”
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COLLECTION AND CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE IN ESTONIA by K. Annamaa, V. Kukk

Subjects: “…рlant genetic resources…”
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Method for long-term room temperature storage of mouse freeze-dried sperm by Yuko Kamada, Kango Yamaji, Natsuki Ushigome, Daiyu Ito, Sayaka Wakayama, Kenichiro Hiraoka, Masaru Hayashi, Kiyotaka Kawai, Teruhiko Wakayama

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Studying grain color diversity in the barley collection of VIR by A. Y. Glagoleva, L. A. Novokreschenov, O. Y. Shoeva, O. N. Kovaleva, E. K. Khlestkina

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Diversity of avenanthramide content in wild and cultivated oats by S. Leonova, A. Gnutikov, I. Loskutov, E. Blinova, K.-E. Gustafsson, O. Olsson

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Agrobiodiversity as a Reservoir of Medicinal Resources: Ethnobotanical Insights from Aymara Communities in the Bolivian Andean Altiplano by Simón Cocarico, Diego Rivera, Stephan Beck, Concepción Obón

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Problems and prospects of grapevine genetic resources preservation at “Magarach” Institute by A. A. Polulyakh, V. A. Volynkin, V. V. Likhovsko

Subjects: “…grapevine genetic resources…”
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