Determination of the breeding value of collection chickpea (<i>Cicer arietinum</i> L.) accessions by cluster analysis by N. A. Vus, L. N. Kobyzeva, O. N. Bezuglaya

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Variability of the structure of correlations between the morphological and commercial traits of soybeans with different growth habit and branching characters by M. O. Burlyaeva, N. S. Rostova

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Genetic diversity assessment in pea cultivars and lines using the SSR analysis by K. P. Gainullina, B. R. Kuluev, F. A. Davletov

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INFORMATIONAL RESOURCES ON POTATO GERMPLASM COLLECTIONS by D. A. Afonnikov, I. V. Totsky, Z. Stasevski

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Applying reproductive technologies and genome resource banking to laboratory animals by S. Ya. Amstislavsky, E. Yu. Brusentsev, T. O. Abramova, D. S. Ragaeva, I. N. Rozhkova, T. N. Igonina, E. A. Kizilova, V. A. Naprimerov, N. Yu. Feoktistoiva

Subjects: “…cryobanking genetic resources…”
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RESULTS OF EXPEDITIONS CARRIED OUT BY KRYMSK EXPERIMENT BREEDING STATION OF VIR TO COLLECT WILD AND RUN-WILD FRUIT AND BERRY PLANTS IN SOUTHERN REGIONS OF RUSSIA by G. V. Eremin, V. N. Podorozhnyi

Subjects: “…genetic resources…”
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The collection of oat genetic resources held by VIR as a source of information on the history of cultivation and taxonomy of the genus, and breeding trends (a review) by I. G. Loskutov, E. V. Blinova, A. A. Gnutikov

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A strategy of the new “green revolution” in wheat breeding: celebrating the jubilee of Lyudmila A. Bespalova, Full Member of the Russian Academy of Sciences by E. K. Khlestkina

Subjects: “…genetic resources…”
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Mobilization, conservation and study of cultivated and wild potato genetic resources by S. D. Kiru, E. V. Rogozina

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Comparative analysis of fodder legumes in Murmansk Province by I. V Mikhailova, A. B. Khvostova, L. L. Malyshev

Subjects: “…genetic resources…”
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COLLECTION AND CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE IN ESTONIA by K. Annamaa, V. Kukk

Subjects: “…рlant genetic resources…”
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Studying grain color diversity in the barley collection of VIR by A. Y. Glagoleva, L. A. Novokreschenov, O. Y. Shoeva, O. N. Kovaleva, E. K. Khlestkina

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Diversity of avenanthramide content in wild and cultivated oats by S. Leonova, A. Gnutikov, I. Loskutov, E. Blinova, K.-E. Gustafsson, O. Olsson

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Agrobiodiversity as a Reservoir of Medicinal Resources: Ethnobotanical Insights from Aymara Communities in the Bolivian Andean Altiplano by Simón Cocarico, Diego Rivera, Stephan Beck, Concepción Obón

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Problems and prospects of grapevine genetic resources preservation at “Magarach” Institute by A. A. Polulyakh, V. A. Volynkin, V. V. Likhovsko

Subjects: “…grapevine genetic resources…”
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Valentin I. Burenin. The entire life was dedicated to science by D. V. Sokolova, T. M. Piskunova

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Crop wild relatives in Vologda Province by L. Yu. Shipilina

Subjects: “…conservation of plant genetic resources…”
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Contribution of Dr. Vladimir A. Koshkin to the development of plant physiology at VIR by B. V. Rigin, I. G. Loskutov, I. I. Matvienko, Z. A. Shchedrina, R. A. Abdullaev, E. V. Zuev, E. E. Radchenko

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The impact of the international rice genebank’s (IRG) on rice farming in Bangladesh by Donald Villanueva, Yuji Enriquez, Grace Lee Capilit

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Genetic resources in Russia: from collections to bioresource centers by E. K. Khlestkina

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