Effect of Gelatin/Xanthan Gum Ratios on Jackfruit Leaf Extract Nanoemulsion Gel Stability and Properties by Haswani Maisarah Mustafa, Nor Amaiza Mohd. Amin, Rabitah Zakaria, Mohd. Shamsul Anuar, Azhari Samsu Baharuddin

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Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi by Jin ZHANG, Tao YUAN, Xiaomei SHA, Yuelun XU, Yating KUANG, Zizi HU

Subjects: “…cod fish gelatin…”
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Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG by Lin Wang, Ning Zhou, Shengxuan Zheng, Jie Pang

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Nanonization of ethanolic tulsi leaf extract and its major compound eugenol and evaluation of their inhibitory potential against calcium oxalate crystal (a kidney stone component) by Sourav Ghosh, Tarakdas Basu

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Biomedical application of gelatin-PVA-silk fibre composite reinforced with copper and manganese substituted hydroxyapatite by Sabareeswari Kalidas, Shanmugam Sumathi

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Effect of Enhanced Antimicrobial Fish Gelatin and Lactic Acid Coating on the Shelf Life of Fresh and Previously Frozen Shrimp by Hunter Songy, Katheryn Parraga, Wenqing Xu, Evelyn Watts

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The impact of absorbable hemostatic agents on wound healing in an experimental penile fracture rat model by Mehmet Ezer, Engin Doğantekin, Muzaffer Çaydere, Aykut Koç, Çağrı Öktem, Sema Hücümenoğlu

Subjects: “…Absorbable hemostatic gelatin sponge…”
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Static Analysis of Gelatin-like Simulation Mass as a Subsoil in Scale Physical Modeling by Veronika Valašková, Jozef Vlček

Subjects: “…gelatin…”
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Biodegradable and healable strain gauge based on Ti3C2TX MXene-gelatin hydrogel composite for eco-friendly applications by Hyun-Gu Han, Dong-Geon Lee, Ji-Yeop Kim, Mi-Jin Jin, Seungyoung Park, Doo-Seung Um, Chang-Il Kim

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Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid by Bingtong Liu, Liping Sun, Yongliang Zhuang

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Application of synthesized Fe3O4@Gelatin nanoparticles on interfacial properties and enhanced oil recovery by Hossein Ghalenavi, Abdolhossein Hemmati-Sarapardeh, Mahin Schaffie, Saeid Norouzi-Apourvari

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Development of Cephradine-Loaded Gelatin/Polyvinyl Alcohol Electrospun Nanofibers for Effective Diabetic Wound Healing: In-Vitro and In-Vivo Assessments by Anam Razzaq, Zaheer Ullah Khan, Aasim Saeed, Kiramat Ali Shah, Naveed Ullah Khan, Bouzid Menaa, Haroon Iqbal, Farid Menaa

Subjects: “…gelatin/polyvinyl alcohol…”
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Effect of acid pretreatments with various acid types on gelling properties and identification characteristics of pigskin gelatin by Zi-Xuan Yang, Xiao-Mei Sha, Hui Wang, Ting Fang, Sheng Shu, Zong-Cai Tu

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Burn wound healing using adipose-derived mesenchymal stem cells and manganese nanoparticles in polycaprolactone/gelatin electrospun nanofibers in rats by Azin Shahmohammadi, Hadi Samadian, Saeed Heidari Keshel, Khodabakhsh Rashidi, Amir Kiani, Masoud Soleimani, Farjam Goudarzi

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Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China by Yinyuan He, Fenglian Chen, Yanguo Shi, Zhexian Guan, Na Zhang, Osvaldo H. Campanella

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Design of the Multi-Bioactive Graphene-Oxide/Gelatin/Alginate Scaffolds as Dual ECM-Mimetic and Specific Wound Healing Phase-Target Therapeutic Concept for Advanced Wound Healing by Marko Demenj, Martina Žabčić, Marija Vukomanović, Tatjana Ilić-Tomić, Dušan Milivojević, Simonida Tomić, Dubravka Živanović, Marija M. Babić Radić

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Records of Three Immature Gelatinous Specimens for the Turkish Mediterranean Coast with an Emphasis on Alternative Pathways by Doğukan Karaca, Erhan Mutlu

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The influence of gelatine on the corrosion behaviour of cold worked copper wire in alkaline media by Ivanov Svetlana, Rajčić-Vujasinović Mirjana, Stević Zoran

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Effects of glutathione on the physicochemical properties of high hydrostatically pressure gelatinized maize starch by Wei Zhang, Danxia Shi, Wenming Dong, Hong Li, Xiaohui Liu

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Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta... by Marco Montemurro, Giuseppe Perri, Michela Verni, Erica Pontonio, Carlo Giuseppe Rizzello

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