Isolation of Carrageenan from Eucheuma cottonii by Variying Alkaline Solutions by Nelson Gaspersz, Matheis F. J. D. P. Tanasale, Dominggus Malle, Zulvia Astrianti Kafara

Subjects: “…Alkaline solutions, Carrageenan, Gel strength, Eucheuma cottonii…”
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Physicochemical properties of Alisma starch by Fenxia Han, Yongqiang Wang, Hao Zhang, Sheng Zhang, Sheng Zhang

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Enhancing the strength and transparency of egg white gels: mechanistic insights into the role of sodium decanoate by Yuting Du, Xuan Yao, Qianying Ding, Gan Hu, Chunmei Wang, Yizi Yuan, Zhifeng Zhao, Fang Geng

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