Gastronomic tourism: a comparative analysis of the literature by Alessandra Souza Queiroz Melo, Cláudia Araújo de Menezes Gonçalves Martins, Elimar Pinheiro do Nascimento, Marilia Ferreira Paes Cesário

Subjects: “…Gastronomic tourism…”
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GASTRONOMIC TOURISM IN ROMANIA by Afrodita BORMA

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Involvement of Rural Tourism Operators in the Project “Sibiu European Gastronomic Region” by Virgil Nicula, Roxana Elena Popșa

Subjects: “…gastronomic tourism; gastronomic events; micro regions; Sibiu…”
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PREREQUISITES FOR THE DEVELOPMENT OF PUBLIC CATERING ENTERPRISES OF THE LOKAVOR CUISINE ON THE CRIMEAN PENINSULA by M. A. Boyarkina

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From taste to recommendation: An analysis of factors shaping eWOM at gastronomic events in Vojvodina (R. Serbia) by Vukolić Dragan, Gajić Tamara, Milošević Srđan

Subjects: “…gastronomic tourism…”
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Potatoes: Food tourism and beyond by Andrea Giampiccoli, Erasmus Mzobanzi Mnguni, Anna Dłużewska, Oliver Mtapuri

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ANALYSIS OF THE MAIN DIRECTIONS OF GASTRONOMIC TOURISM IN THE CRIMEA by M. A. Boyarkina, I. A. Prokopenko

Subjects: “…gastronomic tourism…”
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The Tourist Gastronomic Experience: Ties Between Young Foodies’ Motivation and Destination Development in Portugal by Andreia Antunes Moura, Maria do Rosário Mira, Ana Rita Teixeira

Subjects: “…gastronomic tourism…”
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Links between food tourism and the local economy: A systematic literature review by Marianys Fernández, Ana Irimia-Diéguez

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From Local Product to Destination Identity: Leveraging Cave-Aged Cheese for Sustainable Rural Tourism Development by Aleksandra Vujko, Martina Arsić, Radmila Bojović

Subjects: “…gastronomic tourism…”
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Wine and Gastronomic Tourism in the Drama Region by Aikaterini Karampatea, Spyridon Mamalis, Elisavet Bouloumpasi, Adriana Skendi, Irene (Eirini) Kamenidou

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CATERING IN THE CONDITIONS OF TOURISM DEVELOPMENT IN THE NORTH CAUCASUS by Natalia Sergeevna Limareva, Timur Shamiljevich Shaltumaev, Tatyana Viktorovna Shchedrina, Venjamin Borisovich Malakhov

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Multicriteria Analysis of Peruvian Salad as a Tourism Product Using Plithogenic Offsets by Adán Humberto Estela Estela, David Chacón Chacón, Carlos Fretel Martínez

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The cluster approach as an effective tool for the development of the tourism potential of smaller towns by O. V. Gorbunova

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Experience economy in professional foreign language education: philosophy, culture and language of gastroeconomy / Экономика впечатлений в профессиональном иноязычном образовании:... by Irina Vorontsova

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