Showing 1 - 3 results of 3 for search '"gas chromatography–ion mobility spectrometry (GC-IMS)"', query time: 0.03s Refine Results
  1. 1
    Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice

    Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice by Xiaomin WU, Fang WANG, Yingyin GAO, Xiaobo WEI, Haitian FANG, Huiyan LIU

    Published 2025-01-01
    Subjects: “…gas chromatography-ion mobility spectrometry (gc-ims)…”
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  2. 2
    Analysis on Flavor Quality of Brassica rapa L. from Different Varieties

    Analysis on Flavor Quality of Brassica rapa L. from Different Varieties by MAERHABA·Paerhati, Zhanteng SONG, Ruina YANG, Jing LI, Jing AN, Min LIU, Zhenzhen XU, Jingrong ZHU

    Published 2025-02-01
    Subjects: “…gas chromatography-ion mobility spectrometry (gc-ims)…”
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  3. 3
    Changes in Volatile Compounds and Sensory Properties of Chicken with <i>Armillaria mellea</i> During the Pressure-Cooking Process

    Changes in Volatile Compounds and Sensory Properties of Chicken with <i>Armillaria mellea</i> During the Pressure-Cooking Process by Xiaolan Dong, Chuntao Xia, Hongxiu Fan, Xu Zhang, Tong Sun, Zhiyu Wang, Tingting Liu

    Published 2025-01-01
    Subjects: “…gas chromatography–ion mobility spectrometry (GC-IMS)…”
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