Ratio of fatty acids in sweat, blood and urine in cattle by Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Yeşim Özoğul

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Isolation of some high-boiling or ganometallic compounds by preparative gas chromatography by G. N. Turkeltaub, E. A. Chernyshev

Subjects: “…preparative gas chromatography…”
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Separation of organochlorsilanes by preparative gas chromatography by G. N. Turkeltaub, E. A. Chernyshev

Subjects: “…preparative gas chromatography…”
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Investigation of chemical composition of Ailanthus Altissima (Mill.) Swingle by O. I. Panasenko, I. I. Aksonova, O. M. Denysenko, V. I. Mozul, V. V. Holovkin

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Sensory Evaluation and Volatile Compounds Changes of Almonds before and after Baking by Chen CHEN, Jie ZHOU, Qi ZHOU, Haibin YUAN, Huaixiang TIAN

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Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds by Yvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf, Andrea Buettner

Subjects: “…Gas chromatography-mass spectrometry/olfactometry…”
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Physiological characteristics and volatile organic compound dynamics in bruising sweetpotatoes during short-term storage: Insights from GC–MS and GC-IMS by Jingzhen Zhang, Chenxin Wang, Yulu Xie, Ping Xu, Ximing Xu, Linjiang Pang, Zunfu Lv, Guoquan Lu

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Evaluation of the nature, origin and potentiality of the subsurface Middle Jurassic and Lower Cretaceous source rocks in Melleiha G-1x well, North Western Desert, Egypt by Mohamed M. El Nady

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Chromato-mas-spectroscopic study of the chemical composition of growing in ukraine Tanacetum corymbosum (L.) Sch. Bip. populations by O. I. Panasenko, I. I. Aksonova, V. I. Mozul, O. M. Denysenko, Ye. O. Karpun, O. A. Lisunova

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In Situ Synthesis of Hypercrosslinked Polymer as Stationary Phase for Capillary Gas Chromatography by Yan Wu, Chaofan Song, Guanwen Huang, Kaicheng Wu, Yinghong Zhao, Ailin Ning, Wenlanqi Du, Jia Jia

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THE ADDITION EFFECT OF (NaOH AND KOH) TO THE BIOGAS PURIFICATION by Yuninda Fahmayanti, Ahmad Abtokhi

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Antibacterial activity of nanoemulsion of essential oil from Brazilian pepper tree (Schinus terebinthifolia Raddi) against sensitive and multidrug-resistant strains by N. S. G. Barraqui, E. F. Garcia, G. A. Lopes, C. P. Fernandes, Q. M. Silva, H. S. França

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Physicochemical characterization of different vegetative stages of Ateleia glazioviana by D.E.B. Fronza, E. Boldori, N. Fronza, M.L. Teixeira, R.E. Mendes

Subjects: “…gas chromatography…”
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Validation gas chromatography-fid method for analysis of ethanol content in vinegar by Indah Noviyanti Ruhmana Pulungan, Sugijanto Kartosentono, Amirudin Prawita

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The study of chemical composition of Centaurea diffusa Lam. by V. I. Mozul, I. I. Aksonova, O. I. Panasenko

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Chemical components analysis of handmade alcoholic beverages with special focus on psychoactive drugs as adulterants by Morvarid Sadat Miri, Dariush Badakhshan, Maryam Akhgari, Masoud Ghadipasha

Subjects: “…Gas Chromatography and High Performance Liquid Chromatography…”
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Identification of Characteristic Volatile Substances by the Combined Use of Different Analytical Methods and Antioxidant Properties of White Peppers from Different Geographical Ori... by GAO Wentao, LEI Wenping, CHEN Li, YANG Xinquan, LI Jingming

Subjects: “…white pepper; volatile organic compounds; gas chromatography-mass spectrometry; gas chromatography-ion mobility spectrometry; antioxidant properties…”
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Chemical fingerprinting and diagnostic ratios of Agbada-1 oil spill impacted sites in Niger Delta, Nigeria by M.C. Onojake, C.O. Anyanwu, G.N. Iwuoha

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The potentiality of hydrocarbon generation of the Jurassic source rocks in Salam-3x well, by Mohamed M. El Nady, Fatma S. Ramadan, Emad A. Eysa, Nermin M. Said

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Research letter: Chemical profiling of the street drug Nyaope in South Africa using GC–MS by P.M. Mthembi, E.M. Mwenesongole, M.D. Cole

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