Foliar application of humic liquid extract from vermicompost improves garlic (Allium sativum L.) production and fruit quality by D. M. Balmori, C. Y. A. Domínguez, C. R. Carreras, S. M. Rebatos, L. B. P. Farías, F. G. Izquierdo, R. L. L. Berbara, Andrés Calderín García

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Effects of garlic and aspirin on some blood parameters of new zeland rabbits fed cholesterol rich ration by Zafer Durgun, Ercan Keskin, Nurcan Dönmez, Feyyaz Önder

Subjects: “…garlic…”
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Black Garlic Supplementation and Glomerular Protection in Hyperuricemic Rats: A Study on Kidney Health Prevention by Wahyudin Wahyudin, Fajar Wahyu Pribadi, Gita Nawangtantrini, Muhammad Riski Fatah, Zainuddin Zainuddin

Subjects: “…black garlic…”
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Comparative analysis of the complete plastomes of garlic Allium sativum and bulb onion Allium cepa by M. A. Filyushin, A. M. Mazur, A. V. Shchennikova, Е. Z. Kochieva

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Deciphering the nature and statistical optimization of antimicrobial metabolites of two endophytic bacilli by Raghda S. Isleem, Ahmed M. Eid, Saad El-Din Hassan, Khaled M. Aboshanab, Ghadir S. El-Housseiny

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THE STATE OF THE POPULATIONS OF NECTAROSCORDUM BULGARICUM IN THE STRICTLY PROTECTED ZONE OF THE “CODRII” RESERVE, REPUBLIC OF MOLDOVA by Natalia JARDAN

Subjects: “…honey garlic…”
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Detection of Garlic Powder Adulteration Using FTIR Spectroscopy and Chemometrics: A Case Study in an Indonesia Marketplace by Avika Rizky Elvira, Anggita Rosiana Putri, Luthfi Ahmad Muchlashi

Subjects: “…garlic powder…”
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Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars by Szychowski Konrad A., Rybczyńska-Tkaczyk Kamila, Gaweł-Bęben Katarzyna, Świeca Michał, Karaś Monika, Jakubczyk Anna, Matysiak Magdalena, Binduga Urszula E., Gmiński Jan

Subjects: “…garlic…”
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Impact of garlic polysulfide supplementation on biochemical and hematological parameters in dairy cows by Nedić Sreten, Gajić Mirjana, Bošnjaković Dušan, Vujanac Ivan, Prodanović Radiša, Bojkovski Jovan, Mitrović Aleksandra, Milenković Milan, Manojlović Dragan, Jovanović Ljubomir, Kirovski Danijela, Arsić Sveta

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Diversity of Stemphylium spp. of onion and garlic revealed the differential pathogenicity and in vitro efficacy of different growth suppressors by Md. Morshedul Islam, Sabmira Showkat Silvi, Shila Chakraborty, Md. Atiqur Rahman Khokon

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Investigation of antioxidant capacity in farmed beluga (Huso huso) fingerling fed with Echinacea purpurea and garlic (Allium sativum) powder extracts by Soheil Bazari Moghadam, Forouzan Bagherzadeh Lakani, Jalil Jalilpoor, Mehdi Masoumzadeh

Subjects: “…beluga: antioxidant enzymes:medicinal plants: garlic…”
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Effect of Garlic (Allium sativum) Infusion On The Time of Death of Ascaridia galli by Ida Yuniarti, Suzanita Utama, Setiawan Koesdarto, Lucia Tri Suwanti, Ngakan Made Rai Widjaja

Subjects: “…garlic infusion…”
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The Combined Effect of Garlic (Allium sativum) and Turmeric (Curcuma longa) Extracts to Reduce the Adverse Effects of Aflatoxin B1 in Rats by Hadi Sarir, Saeedeh Zakerian, masood didarkhah

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RE-MOLD: Managing recurring mould after flood by Ariane Segelstein, Françoise Collanges

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Identification and functional characterization of AsWRKY9, a WRKY transcription factor modulating alliin biosynthesis in garlic (Allium sativum L.) by Jiaying Wu, Min Li, Wanni Wang, Yiren Su, Jie Li, Jiaxin Gong, Xianfeng Meng, Chenyuan Lin, Qiantong Zhang, Yanyan Yang, Chunyan Xu, Limei Zeng, Jihong Jiang, Xuqin Yang

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Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties by Nuria Fernández Fernández-Valladares, Irma Caro, Javier Mateo, Mauricio Fernando Mariño Almache

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Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties by Nuria Fernández Fernández-Valladares, Irma Caro, Javier Mateo, Mauricio Fernando Mariño Almache

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Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products by Jian Liu, Yuanyuan Wang, Bo Wang, Wei Zhang, Xiaoyu Ren, Youchuang Zhang, Lijun Jiang, Chunming Dong, Guihong Zhao

Subjects: “…black garlic…”
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Bioinformatics exploration of identified garlic-derived antimicrobial peptides: a food-based approach to quorum sensing inhibition in foodborne pathogens by Mahmoud Dahab, Mohammed Aladhadh

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Comparative study of anonymous network Tor and I2P by Yun YANG, Lingyan LI, Qingzheng WEI

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