The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy by Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel Neumann, Shyam S. Kurup

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Structure of Male Reproductive System in Spirula (Cephalopoda: Spirula spirula) by R.M. Sabirov, A.A. Novikov, A.V. Golikov

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Approach of service evaluation based on trust reasoning for cloud computing by HU Chun-hua1, LUO Xin-xing2, WANG Si-chun1, LIU Yao1

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Everyday activity strategies perceived by people with advanced cancer: a qualitative explorative study by Karen la Cour, Lisa Gregersen Oestergaard, Marc Sampedro Pilegaard

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Brain near-infrared study of upstairs movement after anterior cruciate ligament reconstruction by Ziyuan Cao, Hao Zhang, Xipeng Wu, Yuxuan Zhang, Jiangli Yu, Wei Li

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Effect of a tailor-made hydrotherapy on physical functions in patients after unilateral unicompartmental knee arthroplasty—A feasibility study by Wai-Wang Chau, Mei-Yan Lau, Tsz-Lung Choi, Gloria Yan-Ting Lam, Michael Tim-Yun Ong, Kevin Ki-Wai Ho

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PRAXIOCENTRALISM IN THE PROFESSIONAL STANDARD OF THE TEACHER (Continuation of the article) by L. Yu. Monakhova, V. S. Fedotova

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L’économie de fonctionnalité entre éco-conception et territoire : une typologie by Nicolas Buclet

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Usefulness of the hydrogen breath test in patients with functional dyspepsia by Cezary Chojnacki, Paulina Konrad, Aleksandra Błońska, Jan Chojnacki, Marta Mędrek-Socha

Subjects: “…quantitative and/or qualitative changes in the gut microbiota may be the cause of functional dyspepsia…”
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Novel insights into delayed bitterness control in traditional Huangjiu: Regulating bacterial community by inoculated with Saccharomyces cerevisiae SC-6 by Haiyan Yu, Shiqi Wu, Qiaowei Li, Chen Chen, Qian Chen, Huaixiang Tian

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Editorial: Advances in bioactive peptides and functional properties of foods by Brij Pal Singh, Pedro Ferreira Santos, Pedro Ferreira Santos, Silvia Luna-Suárez, Cristian Jimenez Martínez

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Pediatric Tuina for the treatment of functional dyspepsia: A systematic review and meta-analysis of randomized controlled trials by Na-Yeon Ha, Chang-Yul Keum, Jinsung Kim

Subjects: “…Functional dyspepsia…”
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Multi-values discrete particle swarm optimization for cross layer resource allocation in cooperative OFDMA systems by Wei LI, Chun-lin XIONG, De-gang WANG, Xiao-ying ZHANG, Ji-bo WEI

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Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese by Putri Ramadhany, Anastasia Prima Kristijarti, Graciella Lorenz Susanto, Geraldo Prajna

Subjects: “…cheddar, functional cheese, animal rennet, microbial rennet, tomato paste…”
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Preparation and Assessment of Surface and Functional Properties of Protein Blends from Moringa oleifera and Monodora myristica Seeds by A. E. Samuel, Y. B. Hyeladzira, S. I. Hussaina, F. Muhammad, Y. K. Adamu, N. Halliru, S. Mukhtar

Subjects: “…Protein blends; Functional properties; Moringa oleifera; Monodora myristica; Seeds…”
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The characteristics study of a bounded fractional-order chaotic system: Complexity, and energy control by Qingzhe Wu, Juling Zhang, Miao Li, Hassan Saberi-Nik, Jan Awrejcewicz

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The potential of recycling wool residues as an amendment for enhancing the physical and hydraulic properties of a sandy loam soil by Ahmed Abdallah, Francesca Ugolini, Silvia Baronti, Anita Maienza, Francesca Camilli, Laura Bonora, Francesca Martelli, Jacopo Primicerio, Fabrizio Ungaro

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Healthy function and high valued utilization of edible fungi by Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li

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Disrupted HIV care during COVID-19 pandemic associated with increased disabilities among people living with HIV in Belize by Tracy M. Quetzal, Wei-Cheng Lo, Ya-Wen Chiu, Hung-Yi Chiou

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Shadow puppetry therapy enhances dementia-related cognitive function and interpersonal relationship by Shu-Yuan Chao, Hsiao-Mei Chen, Bei-Yi Su

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