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Effect of pH-Shifted Compound Heating Treatment on the Structure and Properties of Walnut Protein Isolate
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Rural Water Point Functionality Estimates and Associations: Evidence From Nine Countries in Sub‐Saharan Africa and South Asia
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Quantitative Method For Post-Windstorm Function of Community Shelters Considering The Impact of Urban Road Network
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The Rehabilitation of Women Who Have Had a Mastectomy
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Niklas Luhmann: a systems view of education and school improvement
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Comparison in the Structure and Physicochemical Properties of Soybean Dregs Insoluble Dietary Fiber from Different Sources
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Eğitim Fakültesi Web Sitelerinin İşlevselliklerinin İncelenmesi: Sorunlar ve Öneriler
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Eğitim Fakültesi Web Sitelerinin İşlevselliklerinin İncelenmesi: Sorunlar ve Öneriler
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152
Correcting promoter and beta-lactamase ORF orientation in a widely-used retroviral plasmid to restore bacterial growth
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153
Characterising the metabolic functionality of the preterm neonatal gut microbiome prior to the onset of necrotising enterocolitis: a pilot study
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154
Development of a Stability Index for Evaluating Drivers’ Psychological Stability During Truck Platooning
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Critical Bimetallic Phosphide Layer Enables Fast Electron Transfer and Extra Energy Supply for Flexible Quasi-Solid-State Zinc Batteries
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156
Dual Production of Full-Fat Soy and Expanded Soybean Cake from Non-GMO Soybeans: Agronomic and Nutritional Insights Under Semi-Organic Cultivation
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157
"挤压膨化温度对大豆分离蛋白抗原性 及结构的影响""Effect of extrusion temperature on antigenicity and structure of soybean protein isolate"
Published 2024-12-01Subjects: “…walnut protein; anion; cation; structure; functionality…”
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158
不同离子对核桃蛋白结构及功能特性的影响Effects of different ions on the structure and functionality of walnut protein
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159
Direct Air Capture Using Pyrolysis and Gasification Chars: Key Findings and Future Research Needs
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Prospects for increasing the functionality of milk-containing products through the use of non-traditional plant raw materials
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