Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese by L.A. Jiménez-Maroto, S. Govindasamy-Lucey, J.J. Jaeggi, M.E. Johnson, J.A. Lucey

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Improving heat stress prevention through targeted education in hot and humid workplaces: a study in a foundry industry by Sayed Vahid Esmaeili, Fatemeh Paridokht, Amirreza Shalili, Ali Mohsenian, Habibollah Dehghan

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Effectiveness of a training program for caregivers of institutionalized older people on sedentary behavior, physical activity, and functionality of residents by Isabela Vinharski Scheidt, Paulo Cesar Barauce Bento

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High gas barrier properties of novel urea-carbamate functionalized polydimethylsiloxane composites star-crosslinked by graphene oxide by Yuwei Gu, Lijun Chu, Quanxiao Dong, Peng Qiu, Stephen Jerrams, Shui Hu, Shipeng Wen

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Adult ADHD, Comorbidities and Impact on Functionality in a Population of Individuals with Personality Disorders – DSM IV and DSM 5 Perspectives by Laura Aelenei, Dan Prelipceanu

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Effects of genetic diversity on physicochemical and functional properties of soybean proteins by Shima Momen, Sanjana Sawant, Benjamin D. Fallen, Audrey L. Girard

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Structural and functional properties of pectin extracted from African star apple by Joyce Duah, Jacob K. Agbenorhevi, Fidelis M. Kpodo, Firibu K. Saalia

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Hydrodynamic cavitation induced fabrication of soy protein isolate–polyphenol complexes: Structural and functional properties by Fengyan Wei, Xianʹe Ren, Yongchun Huang, Ning Hua, Yuting Wu, Feng Yang

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Optimal load of resistance training and its acute effects on functional tasks in older adults by Eimar Adrián Ruiz Corredor, Leonardo Mosquera Martínez, Diego Alejandro Rojas Jaimes, Paulo Cezar Rocha dos Santos, Rubiel Antonio Barrera Izquierdo

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Advancements in Inorganic Hole-Transport Materials for Perovskite Solar Cells: A Comparative Review by Johannes Zanoxolo Mbese

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Laser-assisted manufacturing for sensors by Jing Han, Di Xin, Jinbo Pang, Lili Zhao, Dehui Sun, Yang Zheng, Xiaoyan Liu, Zhenhuan Zhao, Xiaoli Zhang, Qijun Sun, Hong Liu, Weijia Zhou

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Strategies to overcome nutritional and technological limitations of pulse proteins by Fatemeh Aghababaei, David Julian McClements, Milad Hadidi

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Functional properties of proteins isolated from industrially produced sunflower meal by Petia Ivanova, Vesela Chalova, Lidia Koleva

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Investigating the impact of abrasive tool wear on surface topography and microstructure evolution in polished GH4169G alloy through experiments and multi-scale simulations by Rui Yang, Xiaojun Lin, Youwei Chen, Tao Zhao

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The effects of exogenous GABA on the quality of processed mulberry leaf tea were investigated based on metabolomics by Baolin Han, Weitao Zhou, Rong Fan, Shufan Zhang, Xiaohu Ren, Hucheng Gong, Shulin Tian, Qiang Xu, Minghong Bian

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The relationship between quality of life and functionality in patients with schizophrenia – A preliminary report by Vlad Dionisie, Mihnea Costin Manea, Mirela Manea, Lavinia Steluta Bonciu, Sorin Riga, Maria Gabriela Puiu

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A spectrum of modularity in multi‐functional gene circuits by Alba Jiménez, James Cotterell, Andreea Munteanu, James Sharpe

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An analysis of the functionality of selected websites presenting data on air traffic by Krawczyńska Katarzyna, Karsznia Izabela

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Spatial Adaptation of Railway Stations: Arrival of High-Speed Rail Network by Juan Bautista Font Torres, Jorge Luis García Valldecabres, Luís Cortés Meseguer

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The effect of openings in URM infills on the seismic resilience of a reinforced concrete building by Prasanth S, Goutam Ghosh, Praveen Kumar Gupta, Virendra Kumar, Prabhu Paramasivam

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