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Chemical Modification Methods for Inulin- and Agavin-Type Fructans: Synthesis, Characterization, and Biofunctional Activity: A Review
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Functional fitness and psychological well-being in older adults
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Effects of bacteriophages on gut microbiome functionality
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The availability and distribution of health services and resources across different regions in Afghanistan
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Production chain and COVID-19 disruption: Sustainability via flexibility framework a case of the beverage industry
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Relationship Between Voice Analysis and Functional Status in Patients with Amyotrophic Lateral Sclerosis
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Prevalence of excessive screen time in hospitalized pediatric patients
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New Dawn in the Treatment of Rheumatoid Arthritis: Advanced Insight into Polymer Hydrogel Research
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Technology engagement in enhancing memory functionality in elderly care centers
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Overcoming challenges to access ecological function: a marine soft-bottom perspective
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A multidimensional analysis of older adults wellbeing and health literacy in Alentejo: a cross-sectional study
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Chemical modification of biochar’s functional groups enhances phosphate and arsenite adsorption
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Laboratory diagnostics performance in Uganda: A survey of test availability and constraints
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Electromagnetic Wavefront Engineering by Switchable and Multifunctional Kirigami Metasurfaces
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The impact of processing methods on chemical composition, mineral bioavailability and functional properties of Nigerian-grown cashew flour
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Effect of Heating Rate on the Properties and Mechanism of Nanocomposite Ceramic Coatings Prepared by Slurry Method
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An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications
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