Mediating effect of frailty on social isolation and cognitive function among the elderly by JIANG Meiting，YANG Wenfei，ZHANG Xiang，CAI Xin，GUAN Aijun，ZENG Dongyang

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Efficacy Study on Training by Using Hydrogel to Improve Swallowing Function in Patients with Dysphagia after Stroke by HUANG Shaochun, XU Jianzhen, LIU Li, RAO Jiang, QIU Haiyan, YU Canping, ZHANG Jie, LI Shujie

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Correlation coefficient measurement for conflict evidence by Guidong SUN, Xin GUAN, Xiao YI, Jing ZHAO

Subjects: “…belief function…”
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Mots scolaires et modèle éducatif by Alain Garcia

Subjects: “…organization and functioning of the establishments…”
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Mature Tiankengs are biodiversity hotspots of soil microorganisms in the karst region by Junbo Yang, Xiaohui Wang, Keyi Wang, Danjuan Zeng, Ling Mo, Shuai Li, Baozhu Fang, Bhagwan Rekadwad, Wenjun Li, Gaozhong Pu

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Short signature based on factoring problem in the standard model by WANG Zhi-wei1, ZHANG Wei1

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From physical activity patterns to cognitive status: development and validation of novel digital biomarkers for cognitive assessment in older adults by Ling-Jie Fan, Feng-Yi Wang, Jun-Han Zhao, Jun-Jie Zhang, Yang-An Li, Jia Tang, Tao Lin, Quan Wei

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Glucagon: a potential protective factor against peripheral nerve compromise in patients with type 2 diabetes and obesity by Hao Hua, Rui Wang, Yu-xian Xu, Feng Xu, Chun-hua Wang, Li-hua Zhao, Li-hua Wang, Cheng-wei Duan, Jian-bin Su

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Diameter problems for univalent functions with quasiconformal extension by Paul Deiermann

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Research Progress on Nutritional Characteristics, Taste Quality Improvement and Functional Evaluation of Germinated Brown Rice by REN Chuanying, HONG Bin, ZHANG Shan, YUAN Di, FENG Junran, SHAN Shan, ZHANG Jingyi, GUAN Lijun, LI Bo, HUANG Wengong, LU Shuwen

Subjects: “…germinated brown rice; nutritional characteristics; eating quality; functionality…”
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Thoughts and Practices About SDN and NFV by Chen Li, Xiaodong Duan, Wei Chen, Weiqiang Cheng

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Functional dyspepsia and gut microbiome by H. Mori, M. Sano, H. Suzuki

Subjects: “…functional dyspepsia…”
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Current status of public health awareness and roles within medical institutions in eastern China by Yuchen Wu, Chuanfeng Zhang, Quan She, Wei Zheng, Kai Lu, Furu Wang, Furu Wang

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Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S) by Liying Ye, Liangtao Lü, Xiao Lin, Kan He, Xiaoquan Yang, Zhili Wan, Lizhong Liu, Haiqian Wu, Shaojun Xing, Xuli Wu

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Correlation between Instrumental Activities of Daily Living and Muscle Mass in Older Adults: Impact of Comorbidities by M. Lucía Fernández-Millones, Gianelli S. Curi-Vilchez, Jose F. Parodi, Fernando M. Runzer-Colmenares

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Correlating crystallographic texture with anisotropic properties and sheet metal forming of aluminium alloys by Olaf Engler

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Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review by Yanxi Li, Longgao Xiao, Huan Yan, Mingyi Wu, Xiaojiang Hao, Haiyang Liu

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Relationship between enriched environment and neurodegeneration: a review from mechanism to therapy by Yuan-qiao Xu, Yanjiao Chen, Jia-xin Xing, Jun Yao

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Functional gastrointestinal disorders predictors in neonates and toddlers: A machine learning approach to risk assessment by Flavia Indrio, Elio Masciari, Flavia Marchese, Matteo Rinaldi, Gianfranco Maffei, Ilaria Gangai, Assunta Grillo, Roberta De Benedetto, Enea Vincenzo Napolitano, Isadora Beghetti, Luigi Corvaglia, Antonio Di Mauro, Arianna Aceti

Subjects: “…Functional gastrointestinal disorders…”
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Meaning in the semantic theory of Mikhail V. Nikitin and in cognitive grammar of Ronald W. Langacker by Kharitonchik Zinaida A.

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