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681
The Impact of Carbon on Electronic Structure of N-Doped ZnO Films: Scanning Photoelectron Microscopy Study and DFT Calculations
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683
A Novel Wild-Type <i>Lacticaseibacillus paracasei</i> Strain Suitable for the Production of Functional Yoghurt and Ayran Products
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684
USE OF MARKET INSTRUMENTS AT THE PROVISION OF EDUCATIONAL SERVICES IN THE SYSTEM OF HIGHER EDUCATION
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685
Nitrogen enrichment and vascular plant richness loss reduce bryophyte richness
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686
Simulation of discrete control systems with parallelism of behavior
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687
Quantum mechanical study of the influence of noble metals on the process of reduction of uranium oxides
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688
Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction
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689
Many-body expansion based machine learning models for octahedral transition metal complexes
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690
Relational Processes in Mandalika’s Tourism Texts: A Systemic Functional Linguistic Analysis
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691
(De)Construction of Gendered Identities in ELT Materials: A Systemic Functional View
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692
Are neurasthenia and depression the same disease entity? An electroencephalography study
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693
Virtual screening of n-type organic semiconductors using exhaustive band structure calculations
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694
Functional assertiveness with acceptance and commitment therapy for employees returning to work: a preliminary investigation
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695
THE ASYMMETRY OF INFORMATION ON FOOD MARKET AND CONSUMERS’ PREFERENCES – SOME ASPECTS
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696
ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM
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697
Screening and Characteristics of Lactic Acid Bacteria from Cheese in Yili Area
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698
Effects of clear aligners treatment in growing patients: a systematic review
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699
Functional mass spectrometry indicates anti-protease and complement activity increase with COVID-19 severity
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700
Effects of dietary supplementation with novel organic rare earths on growth performance, gut and liver health, gut microbiota in golden pompano
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