Diet therapy for infectious diseases in children by A. A. Ploskireva

Subjects: “…functional nutrition of a child…”
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Probiotics and functional nutrition products by Yu. О. Shulpekova

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Snacks and ice cream as complementary dog feed: perspectives, trends, ingredients by Anete Freiberga, Aija Ilgaza, Evita Strausa, Inga Ciprovica, Jelena Zagorska

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Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin by V. Chechitko, A. Antoniv, L. Adamchuk

Subjects: “…functional nutrition…”
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RUSSIAN SCHOOL FOR BREASTFEEDING SUPPORT: IMPLEMENTATION OF A PARADIGM IN PRACTICE by V. I. Furtsev, М. Yu. Galaktionova

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The goat milk composition and properties as a raw material for functional foods manufacturing by A. D. Lodygin, I. K. Kulikova, I. Yu. Mikhailov

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History, current trends and prospects for the development of pro- and prebiotic drugs in Russia and abroad by Yu. S. Savinova, N. L. Belkova, N. V. Semenova, L. V. Rychkova

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Carotenoids and carotenes in the fruits of <i>Cucurbita maxima</i>, <i>C. moschata</i> and <i>C. pepo</i> under the conditions of Northwestern Russia by T. M. Piskunova, T. V. Shelenga, P. V. Ozersky, A. E. Solovyeva

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Performance and Health Parameters of Sows and Their Litters Using a Probiotic Supplement Composed of <i>Bacillus subtilis</i> 541 and <i>Bacillus amyloliquefaciens</i> 516 by Aline Maria Silva Barbosa, Maria Paula Souza Carvalho, Luciana de Paula Naves, Stephane Alverina Briguente da Motta, Rhuan Filipe Chaves, Maíra Resende, Daniele de Lima, Lea Hübertz Birch Hansen, Vinícius de Souza Cantarelli

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THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBER by INNA V. KNYAZEVA, ALEKSEI S. DOROKHOV, OKSANA V. VERSHININA, NINA I. MYACHIKOVA, ANDREI А. GRISHIN, VLADIMIR В. GUDIMO, CECILIA GEORGESCU

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Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products by Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, Amirsana Kiykbay, Sayagul Tazhina, Indira Temirova, Marat Muratkhan, Bakhyt Shaimenova, Linara Murat, Dina Khamitova, Gulnazym Ospankulova

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Role of nutritional factors at the irritable bowel syndrome by Yu. O. Shulpekova, A. V. Sedova

Subjects: “…probiotic products of functional nutrition…”
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SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS by Skripko O.V., Litvinenko O.V., Pokotilo O.V.

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FUNCTIONAL AND PERSONALIZED NUTRITION AS NEW GASTRONOMIC DIRECTIONS by Vladimir A. Ermolaev

Subjects: “…functional nutrition…”
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Acidified Infant Formulas with Probiotics: Application Relevance from the Position of Functional Nutrition by Evgeniya G. Makarova, Tatyana V. Klepikova, Sergei E. Ukraintsev, Olga K. Netrebenko

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Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes by Inmyoung Park, Mohamed Mannaa

Subjects: “…functional nutrition…”
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PROMISING ACCESSIONS OF CHAENOMELES AND THEIR USE IN THE FUNCTIONAL FOOD by V. N. Sorokopudov, O. A. Sorokopudova, A. G. Kuklina, A. В. Artjukhova, N. I. Myachikova

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Use of thermoplastically extruded cereal products in nutrition support of patients with chronic pancreatitis and metabolic disorders by I.M. Fomina, T.V. Gavrish, K.S. Malikov, Yu.V. Ivanova, T.I. Viun, S.V. Viun, K.V. Miasoiedov, S.Yu. Bytiak, Ye.B. Radzishevska

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Study of the antioxidant potential of oat drinks enriched with plant components by N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev

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Physiological and biochemical aspects of using black lion fly larvae as a source of biologically active and nutrient substances by M. S. Talan, I. S. Dokuchaeva, M. A. Mukhamed'yarov

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