-
1
Diet therapy for infectious diseases in children
Published 2021-07-01Subjects: “…functional nutrition of a child…”
Get full text
Article -
2
-
3
Snacks and ice cream as complementary dog feed: perspectives, trends, ingredients
Published 2025-05-01Subjects: Get full text
Article -
4
Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin
Published 2024-08-01Subjects: “…functional nutrition…”
Get full text
Article -
5
RUSSIAN SCHOOL FOR BREASTFEEDING SUPPORT: IMPLEMENTATION OF A PARADIGM IN PRACTICE
Published 2014-10-01Subjects: Get full text
Article -
6
The goat milk composition and properties as a raw material for functional foods manufacturing
Published 2023-12-01Subjects: Get full text
Article -
7
History, current trends and prospects for the development of pro- and prebiotic drugs in Russia and abroad
Published 2022-12-01Subjects: Get full text
Article -
8
-
9
-
10
THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBER
Published 2021-09-01Subjects: Get full text
Article -
11
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
Published 2025-05-01Subjects: Get full text
Article -
12
Role of nutritional factors at the irritable bowel syndrome
Published 2015-10-01Subjects: “…probiotic products of functional nutrition…”
Get full text
Article -
13
SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS
Published 2016-09-01Subjects: Get full text
Article -
14
FUNCTIONAL AND PERSONALIZED NUTRITION AS NEW GASTRONOMIC DIRECTIONS
Published 2022-06-01Subjects: “…functional nutrition…”
Get full text
Article -
15
Acidified Infant Formulas with Probiotics: Application Relevance from the Position of Functional Nutrition
Published 2019-04-01Subjects: Get full text
Article -
16
Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes
Published 2025-06-01Subjects: “…functional nutrition…”
Get full text
Article -
17
PROMISING ACCESSIONS OF CHAENOMELES AND THEIR USE IN THE FUNCTIONAL FOOD
Published 2018-02-01Subjects: Get full text
Article -
18
Use of thermoplastically extruded cereal products in nutrition support of patients with chronic pancreatitis and metabolic disorders
Published 2025-05-01Subjects: Get full text
Article -
19
Study of the antioxidant potential of oat drinks enriched with plant components
Published 2022-07-01Subjects: Get full text
Article -
20
Physiological and biochemical aspects of using black lion fly larvae as a source of biologically active and nutrient substances
Published 2025-02-01Subjects: Get full text
Article