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141
Pre-clinical study of curcumin in the treatment of gastric Cancer
Published 2025-02-01“…Journal of Functional Foods…”
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Article -
142
Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids
Published 2025-01-01“…Journal of Functional Foods…”
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Article -
143
In vitro antidiabetic activity of facheiro (Pilosocereus pachycladus) mucilage and its effects on glycaemic, renal and hepatic parameters in obese rats
Published 2025-01-01“…Journal of Functional Foods…”
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144
A pilot, four-week, dietary program with targeted nutraceuticals improves cardiometabolic functioning, metabolic transformation, and gut health
Published 2025-01-01“…Journal of Functional Foods…”
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Article -
145
Mitigation of doxorubicin-induced liver toxicity in mice breast cancer model by green tea and Moringa oleifera combination: Targeting apoptosis, inflammation, and oxidative stress
Published 2025-01-01“…Journal of Functional Foods…”
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Article -
146
Comprehensive study of Tilapia skin collagen peptide on ileal injury and intestinal flora in rats induced by high altitude hypoxia
Published 2025-01-01“…Journal of Functional Foods…”
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Article -
147
Short-term high-fat diet post-ACLT surgery activates chondrocyte AMPK pathway and slows articular cartilage degeneration in rats
Published 2025-01-01“…Journal of Functional Foods…”
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Article -
148
Recent advances in the extraction technology and bioactivity of lentinan
Published 2025-02-01“…Journal of Functional Foods…”
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Article -
149
Asparagus officinalis polysaccharide-loaded liposomal gels alleviate skin inflammation via inhibiting the NF-κB/MAPK pathways
Published 2025-02-01“…Journal of Functional Foods…”
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Article -
150
Screen of propionate-producing probiotic strains in attenuating murine colitis by modulating immune response and restoring the intestinal barrier
Published 2025-02-01“…Journal of Functional Foods…”
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Article -
151
Expression of lipid metabolism- related genes, body composition and inflammation: Effects of sodium butyrate supplementation in subjects with obesity
Published 2025-01-01“…Journal of Functional Foods…”
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Article -
152
Weizmannia coagulans BC99 modulate gut microbiota after Helicobacter pylori eradication: A randomized double-blind placebo-controlled trial
Published 2025-02-01“…Journal of Functional Foods…”
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Article -
153
Impact of dietary protein hydrolysates on cognitive performance: A systematic review of randomized controlled trials involving adults
Published 2025-02-01“…Journal of Functional Foods…”
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Article -
154
Resveratrol, a food-derived polyphenol, promotes Melanosomal degradation in skin fibroblasts through coordinated activation of autophagy, lysosomal, and antioxidant pathways
Published 2025-02-01“…Journal of Functional Foods…”
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Article -
155
Royal Jelly and 10-Hydroxy-2-Decenoic acid activate autophagy through mTOR/ULK1 pathway to improve cognitive function in diabetic mice
Published 2025-01-01“…Journal of Functional Foods…”
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Article -
156
Corrigendum to “Dietary supplementation of α-linolenic acid-rich flaxseed oil enhances anti-PD-1 protection against orthotopic hepatocellular carcinoma by reshaping gut homeostasis...
Published 2025-02-01“…Journal of Functional Foods…”
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157
Active ingredients and mechanisms of peony seed blended oil in diabetes treatment using Kunming mice: Insights from GC–MS, network pharmacology, and experimental verification
Published 2025-02-01“…Journal of Functional Foods…”
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Article -
158
Rice endosperm and bran proteins ameliorate diabetic osteoporosis in Zucker Diabetic Fatty rats
Published 2025-01-01“…Journal of Functional Foods…”
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Article -
159
Health benefits of algae and marine-derived bioactive metabolites for modulating ulcerative colitis symptoms
Published 2025-02-01“…Journal of Functional Foods…”
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Article -
160
Gut-mammary pathway: Breast milk microbiota as a mediator of maternal gut microbiota transfer to the infant gut
Published 2025-01-01“…Journal of Functional Foods…”
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