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The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial
Published 2025-06-01Subjects: Get full text
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2
Optimization of green tea extract, rosemary extract, and rice bran in multifunctional bread: A concept for reduction of acrylamide and phytic acid
Published 2025-01-01Subjects: Get full text
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4
Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes
Published 2024-10-01Subjects: “…functional bread…”
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5
Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread
Published 2025-04-01Subjects: Get full text
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6
Turning waste into health: Nut oil press cakes as a sustainable and gluten-free alternative to wheat bread
Published 2025-06-01Subjects: Get full text
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7
The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions
Published 2025-01-01Subjects: “…functional bread…”
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8
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production
Published 2025-05-01Subjects: “…functional bread…”
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9
Natural Preservatives as Medicinal Aromatic Plants: Implications for Sustainable and Functional Bread
Published 2025-03-01Subjects: Get full text
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10
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse
Published 2024-10-01Subjects: Get full text
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