HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS by S. V. Grigoryev, T. V. Shelenga, K. V. Illarionova

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Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

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Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development by Dan Li, Mingjing Yao, Yang Yang, Bing Wang, Dongjie Zhang, Na Zhang

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Identification Tests of Modern Vehicles’ Electromagnetic Environment as Part of the Assessment of Their Functional Safety by Daniel Sterniczuk, Weronika Zaklika, Maciej Kozłowski

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Effect of Central Pattern Generators Depended Different Walking Strategies on Gait Ability of Patients after Stroke by Hua WU, Zaihua RU, Congying XU, Xudong GU, Jianming FU

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Implications of a twelve-week aerobic exercise on functional work capacity in HIV positive clients on antiretroviral therapy by Mwebaze Nicholas, Mshilla Maghanga, Edward Ojuka, Constance A.n. Nsibambi

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Return to sport and patient satisfaction after arthroscopic Bankart repair: a single-institution experience by Yeow Boon Tan, Ken Lee Puah, Roland Weng Wah Chong, Kee Leong Ong, Yi-Jia Lim, Dave Yee Han Lee

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Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils by ZHU Xiuqing, HAN Tianlu, LIU Jiyuan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

Subjects: “…soybean protein; amyloid-like fibrils; preparation; functional characteristics; application…”
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Stability and Hopf bifurcation in a diffusivepredator-prey system incorporating a prey refuge by Xiaoyuan Chang, Junjie Wei

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Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages by Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang, Dong Uk Ahn

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Gastroesophageal reflux disease and functional dyspepsia: clinical efficacy and safety of prokinetic choice by D. I. Trukhan

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Current status of bicompartmental arthroplasty by Yingjian Gao, Bing Yue, Weiwei Xin

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The Effect of Zeolite Na-X and Clinoptilolite as Functional Fillers on the Mechanical, Thermal and Barrier Properties of Thermoplastic Polyurethane by Nello Russo, Letizia Verdolotti, Giuseppe Cesare Lama, Federica Recupido, Barbara Liguori, Maria Oliviero

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Multi-view Clustering: A Survey by Yan Yang, Hao Wang

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Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production by Isabel Márquez-Rangel, Mario Cruz, Alberto A. Neira-Vielma, Sonia N. Ramírez-Barrón, Pedro Aguilar-Zarate, Ruth Belmares

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Rehabilitation of Nonsyndromic Oligodontia in Deciduous Dentition Using Modified Hollywood Bridge - A Case Report by A K Safoora, Madhu Santhakumar, Kannan Vadakkepurayil

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Application of the Concept of Full-Cycle and Multi-Functional Cancer Rehabilitation by JIA Jie

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Consensus Meeting of European Society of Neurogastroenterology and Motility on Functional Dyspepsia (2020): Have We Dotted All the I’s? by A. A. Sheptulin, O. A. Storonova, D. E. Rumyantseva

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Functional composition in software-defined network based on atomic capacity by UANTong D, ANJu-long L, HENGGuo-zhen C, UYu-xiang H

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Age-related differences in eye blink-related neural activity and functional connectivity during driving by Emad Alyan, Stefan Arnau, Stephan Getzmann, Julian Elias Reiser, Melanie Karthaus, Edmund Wascher

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