Research progress on the diversity of functional microorganisms in Baijiu brewing and their application by XIA Xuchun, BAN Shidong, LUO Xiaoye, WANG Xiaodan

Subjects: “…functional microorganism|baijiu|brewing|strengthened jiuqu…”
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Application of functional microorganisms in brewing process of light-flavor Baijiu production by XIE Zaibin, CHANG Xu, HE Guoqing, ZHAO Haojing, XIAO Ran, ZHANG Yan, LIAO Bei, CHEN Hui

Subjects: “…light-flavor baijiu|brewing technology|jiuqu|functional microorganism…”
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Changes of tetramethylpyrazine-producing functional microorganisms during stacking fermentation in the 1st (Xiasha) and the 2nd (Zaosha) rounds of sauce-flavor Baijiu production by LONG Yafei, ZHU Zi, GUO Chunqin, RAN Guangyao, HU Zhihui, WU Deguang

Subjects: “…sauce-flavor baijiu|stacking fermentation|tetramethylpyrazine|functional microorganism…”
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The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective by Iuliu Gabriel Malos, Andra-Ionela Ghizdareanu, Livia Vidu, Catalin Bogdan Matei, Diana Pasarin

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Research progress of main microflora and their roles during strong-flavor Baijiu Daqu fermentation by HE Xiaorong, ZHANG Qing, TANG Jiahuan, LIU Pei

Subjects: “…strong-flavor baijiu|daqu microbes|microbial source|change rule|functional microorganism…”
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Polyhydroxyalkanoate production during electroactive biofilm formation and stabilization in wetland microbial fuel cells for petroleum hydrocarbon bioconversion by Lanmei Zhao, Mengxue Sun, Can Lyu, Long Meng, Jian Liu, Bo Wang

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Evolution of Microbial Community Structure and Denitrifying Functional Microorganisms in the Biological Sponge Iron System by Jing Li, Huina Xie, Wei Zhao, Jie Li

Subjects: “…denitrifying functional microorganisms…”
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Research Progress on the Role of Microorganisms in the Remediation of Saline-alkali Land by Ruibo SUN, Fengling ZHANG, Jingwen ZONG, Cong LUO, Kaixuan LI, Ying WANG, Lin CHEN

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