Biochar’s Adsorption of <i>Escherichia coli</i> and Probiotics <i>Lactiplantibacillus plantarum</i> and <i>Limosilactobacillus reuteri</i> and Its Impact on Bacterial Growth Post I... by Serena Reggi, Sara Frazzini, Eleonora Fusi, Marianna Guagliano, Cinzia Cristiani, Elisabetta Onelli, Alessandra Moscatelli, Luciana Rossi

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Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation by Jenny Blumenthal-Rodriguez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Sandra L. Castillo-Hernández, Minerva Bautista-Villarreal, Juan G. Báez-González, Joel H. Elizondo-Luevano, Cynthia Torres-Alvarez

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LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA by S. T. Bykova, T. G. Kalinina

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Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review by Dwip Das Emon, MD. Sakibul Islam, Md. Anisur Rahman Mazumder, Mohammad Gulzarul Aziz, Md. Saydar Rahman

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Bioactive peptides from Tenebrio molitor: physicochemical and antioxidant properties and antimicrobial capacity by JÉSSICA CRISTINA V. VILLANOVA, ALEXANDRA PRETTO, EVANDER M. PENCHEL, SERGIO DOMINGOS S. SERRA, CARLOS FREDERICO C. LANES, VANESSA B. RIBEIRO, CAROLINE S. SPERONI, ANA BETINE B. BENDER, FERNANDA R.G. FERRIGOLO

Subjects: “…functional ingredient…”
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Impact of millet as a sustainable functional ingredient on nutritional and functional value of a novel kishk product by Saadia M. Hashem, Amel A. Ibrahim

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Insights into the basil seed: Unveiling its composition and promising role in the food industry by Sadaf Nazir, Idrees Ahmed Wani

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OBTAINING AND CHARACTERIZATION OF THE CURCUMIN COMPLEX WITH XYLAN by N. Cherno, K. Naumenko, K. Yershova

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RESOURCE-SAVING PRODUCTION OF SUGAR CONFECTIONERY ENRICHED WITH FUNCTIONAL PLANT INGREDIENTS by Pushmina I.N., Pervishina G.G., Zakharova L.M., Pushmina V.V.

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Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds by Luciana De La Fuente-Carmelino, Mayra Anticona, Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, Ana María Muñoz

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Bioactive Compounds from Marine Macroalgae: A Natural Defense Against Oxidative Stress-Related Diseases by Imelda Noehmi Monroy-García, Suleyka Torres-Romero, Lelie Denise Castro-Ochoa, Alexander Mendoza-Acosta, Ezequiel Viveros-Valdez, Fernando Ayala-Zavala

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FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS by Reznichenko I.Yu., Renzyaeva T.V., Tabatorovich A.N., Surkov I.V., Chistyakov A.M.

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Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives by Carlos A. Ligarda-Samanez, Mary L. Huamán-Carrión, Wilber Cesar Calsina-Ponce, Germán De la Cruz, Dante Fermín Calderón Huamaní, Domingo J. Cabel-Moscoso, Antonina J. Garcia-Espinoza, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Enoc E. Jilaja-Carita

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Changes of functional components, organic acid, antioxidant activity of heathy vinegar during the aging and its correlation analysis by HU Kun, LIANG Kai, LANG Fanfan, WANG Li, ZHOU Jingli, YAN Yufeng

Subjects: “…health vinegar|antioxidant activity|functional ingredient|organic acid|correlation…”
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Potential for Development of Novel Food Products from Azanza garckeana Tree Fruit: a Review by Johnson Kyalo Mwove

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Rationale for obtaining protein concentrate of industrial hemp seeds of Cannabis sativa L. of modern selection based on mathematical modeling and its application in food production by A. V. Petrenko, E. S. Tarasov, O. N. Kaminir, E. N. Guba, E. A. Kalinyuk

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Sulfated fucan polysaccharide from Holothuria scabra attenuates LPS-induced inflammation in RAW264.7 macrophages via modulation of NF-κB and MAPK signalling pathways by Kidprasert Arunrat, Sutee Wangtueai, Subramanian Palanisamy, SangGuan You, Weerawan Rod-in, Utoomporn Surayot

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A sustainable approach to utilize sunflower seed powder as a fat replacer in cookies; effects on physicochemical, phytochemical, and sensory properties by Tusneem Kausar, Ashiq Hussain, Ammara Ainee, Nida Firdous, Adnan Ahmed, Rizwan Arshad, Shafiqa Ali, Ashiq Hussain, Aarzoo Sajid, Majid Majeed, Abdeen Elsiddig Elkhedir

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Innovative Strategies Based on Delivery Technology to Improve the Absorption and Utilization of Functional Ingredients in Sports Nutrition Foods by SONG Xinyu, LIU Xiangyu, YUE Qing, WEI Bing, SONG Guilin, ZHANG Hui, DU Pengcheng, SUN Congyu, ZHANG Ziyi, LÜ Mingchun, LI Yuan

Subjects: “…sports nutritional foods; functional ingredients; delivery technology; bioavailability; stability…”
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Impact of nitrogen fertilisation on cactus pear mucilage functionality by Vuyelwa Nkoi, Maryna de Wit, Angeline van Biljon, Johan van Niekerk, Brandon van Rooyen, Wilben Pretorius

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