Research progress of Bacillus in Baijiu brewing by LU Qian, TANG Ping, WANG Xiaodan, LI Changwen, CHEN Yulin, LI Dan, LU Jun

Subjects: “…baijiu|brewing process|bacillus|functional characteristics|application…”
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Effects of Different Modification Methods on Physicochemical and Functional Characteristics of Citrus Fiber by Xuan ZHOU, Zhehao SUN, Qiaoling LI

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Morphological and Functional Characteristics of Army Recruits and Professional Soldiers of Montenegro Armed Forces by Boris Banjevic

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Preparation, Structure and in Vitro Activity Analysis of Selenopolysaccharide from Auricularia by Qin SHEN, Lele LU, Piao PAN, Shibo YUE, Dongmei CAO

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Research Progress on Plant Polyphenols Regulating the Structure, Function, and Biological Characteristics of Dietary Proteins by Yuanyuan SUN, Xuchun ZHU, Hongzhi LIU, Xiaoyue ZHANG, Zhaowei HAN, Ning AN, Feiyue REN, Linyi ZHOU

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Research Progress of Exopoly Saccharide Produced by Microorganisms by LI Jia-xin, YANG Yu-xia, TAO Ran, CUI Jin-xi, MAO Peng, ZHAO Xiu-hong

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Synergistical Effects of Ethanol and Sodium Metabisulfite Treatments on the Physico-chemical Characteristic of Sorghum Kafirin by Yingqi LAN, Xuejian SONG, Zhijiang LI, Lingyan DAI

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Functional and rheological investigations on hydrophilic nanoclay blended bitumen by Hazratullah Paktin, M. Kumar, V. Vinayaka Ram, Siksha Swaroopa Kar

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Construction and count of resilient rotation symmetric Boolean functions with prime number variables by Jiao DU, Qiao-yan WEN, Jie ZHANG, Shan-qi PANG

Subjects: “…Boolean functions;characteristic matrix;correlation immune;algebraic immunity…”
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Enhanced inhibitory effects of GABA on renal and hepatic function, molecular profiles, and histological changes in male albino mice by Mohammed Abdullah Ajeel, Israa A. Al-Robaiee

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The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review by Chenyang Shi, Chongting Guo, Shan Wang, Weixuan Li, Xue Zhang, Shan Lu, Chong Ning, Chang Tan

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Extraction and Purification of Microalgae Proteins and Their Current Status and Challenges in Food Applications by Lintong ZHANG, Yadan YANG, Yihan AI, Xin LIU, Jinjie LI

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Organization of Icebreaking Conducting of Transport Courts by Aleksei Vasilievich Abramov, Mikhail Aleksandrovich Zagorodnikov

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Enhancement of Cement-Based Materials: Mechanisms, Impacts, and Applications of Carbon Nanotubes in Microstructural Modification by Erdong Guo, Wenhao Zhang, Jinxing Lai, Haoran Hu, Fangchen Xue, Xulin Su

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Review of the Interaction between Plant Phenolic Acids and Starch and Its Effect on the Functional Characteristic of Starch by CHEN Li-xin, XIN Jia-ying, CHENG Wei, ZHENG Meng-di, LIU Tian-fu

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Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin by Yingying Cao, Huaiyu Li, Fubing Wang

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On the model of hybrid electronic publishing by E. .. Pavlovskja, M. .. Milanova

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Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils by ZHU Xiuqing, HAN Tianlu, LIU Jiyuan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

Subjects: “…soybean protein; amyloid-like fibrils; preparation; functional characteristics; application…”
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Structural and techno-functional characteristics of protein from the by-product of virgin coconut oil produced by centrifugation using coconut milk by Xiao-Yan Liu, Du-Wei Yang, Wan-Tong Liu, Jin-Tao Kan, Kai-Li Yang, Jian-Guo Zhang, Yuan-Yuan Wang, Ke-Xue Zhu, Yu-Feng Zhang

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Understanding metro station areas’ functional characteristics via embedding representation: A case study of shanghai by Heping Jiang, Ruihua Liu, Shijia Luo, Disheng Yi, Jing Zhang

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