Heteromericarpy of Heracleum sosnowskyi Manden. (Umbelliferae = Apiaceae) by K. G. Tkachenko

Subjects: “…different quality of fruits…”
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Improvement of crop production in controlled environment agriculture through breeding by Krishna Bhattarai, Andrew B. Ogden, Sudeep Pandey, Germán V. Sandoya, Ainong Shi, Amol N. Nankar, Murukarthick Jayakodi, Heqiang Huo, Tao Jiang, Pasquale Tripodi, Chris Dardick

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Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization by Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tânia C. S. P. Pires, Adriana K. Molina, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

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Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits f... by Ahmed Zeynudin, Teshome Degefa, Tariku Belay, Jiru Batu Mumicha, Abdusemed Husen, Jafer Yasin, Abdulhakim Abamecha, Andreas Wieser, Mengistu Abayneh

Subjects: “…Vegetables and fruits…”
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Effect of Presoaking Methods to Break Seed Dormancy in Indigenous Purple Passion Fruits. by Abaho, Darius

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The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review by Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong, Jiayi Wang

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Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities by Shikai Zhang, Geoffrey I.N. Waterhouse, Tingting Cui, Dongxiao Sun-Waterhouse, Peng Wu

Subjects: “…Cerasus humilis fruits…”
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Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw. fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-... by Rui Liu, Fangxin Chu, Zheng Yan, Hanqing Chen

Subjects: “…opuntia dillenii haw. fruits…”
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Recherche d’alcaloïdes et hétérosides cyanogénétiques (cyanures) dans les fruits consommés par Pan paniscus à Luikotale dans le Parc National de la Salonga-Sud, RD Congo by Nono I Bondjengo, Gaby Kitengie, Dieudonné Musibono, Constantin Lubini, Gottfried Hohmann, Barbara Fruth

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Metabolome and transcriptome analysis reveal the pigments biosynthesis pathways in different color fruit peels of Clausena lansium L. Skeels by Zhichang Zhao, Mark Owusu Adjei, Ruixiong Luo, Huaping Yu, Yali Pang, Jian Wang, Yu Zhang, Jun Ma, Aiping Gao

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Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of <i>Rubus idaeus</i> and <i>Rubus occidentalis</i> by Natalia Adamczuk, Mirosława Krauze-Baranowska, Justyna Ośko, Małgorzata Grembecka, Piotr Migas

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Vitamin C in fleshy fruits: biosynthesis, recycling, genes, and enzymes by D. Y. Tyapkina, E. Z. Kochieva, M. A. Slugina

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Citrus fruit farmers’ adaptation capacities to climate variability in Ngora district, Eastern Uganda by Simon Peter, Achuu, Sarah, Nachuha, Joweria, Nakizito, Henry Musoke, Semakula, Hosea Enos, Opedes

Subjects: “…Citrus fruits - climatic factors, Climatic changes, Agriculture - environmental aspects , Ngora district, Uganda…”
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Citrus Fruit Farmers’ Adaptation Capacities to Climate Variability in Ngora District, Eastern Uganda. by Achuu, Simon Peter, Nachuha, Sarah, Nakizito, Joweria, Musoke, Semakula Henry, Opedes, Hosea Enos

Subjects: “…Citrus Fruits…”
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Yield components in new pear cultivars and breeding forms in the Middle Urals by G. N. Tarasova

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Antioxidant Properties of Lemuni Leaves (Vitex trifolia var. purpurea) in Different Concentrations of Ethanol-Water Solvent Extraction by Wei Wen Goh, Sharmin Sultana, Azrina Azlan

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Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods by Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović, Snežana Tošić

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Optimizing Cucumber (<i>Cucumis sativus</i> L.) Fruit Metabolomics Under Elevated CO₂ and High-Temperature Stress in the Greenhouse by Xian Du, Yang Song, Lu Pan, Shimao Cui

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Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Junmei Ma, Sufang Fan, Liqiong Yang, Liangna He, Hongwen Zhai, Xiaowei Ren, Qiang Li, Yan Zhang

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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