Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia by Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

Subjects: “…pear fruit…”
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The Impact of Modified Atmosphere Storage Treatment on Glucose Levels and Mass Transfer Coefficients: A Study Based on Fruit Skin Thickness by Agri Suwandi, Wina Libyawati, Esti Mulatsari

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Sources of gray mold rot resistance in strawberries in the environments of the Middle Urals by E. Yu. Nevostrueva

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Bimodal Patterns of Locomotor Activity and Sleep in Drosophila: A Model for Their Simulation by Putilov AA, Verevkin EG, Petrovskii DV, Zakharenko LP

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Assessment of Fruit Traits and Antioxidant Capacity in Wild and Cultivated Genotypes of <i>Ziziphus</i> sp. by Radu Liviu Șumălan, Dana Maria Copolovici, Manuela Crișan, Florin Stănică, Renata Maria Șumălan, Andreea Lupitu, Simona Ioana Vicas, Silvia Mot, Lucian Copolovici, Sorin Ciulca

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Extracting Fruit Disease Knowledge from Research Papers Based on Large Language Models and Prompt Engineering by Yunqiao Fei, Jingchao Fan, Guomin Zhou

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ASSESSMENT OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF SWEET CHERRY FRUITS: A COMPARATIVE ANALYSIS OF SIX DISTINCT CULTIVARS by Ioana-Florina Hulujan, Orsolya Borsai, Viorel Mitre, Constantin Toader, Maria-Evelina Bordean, Alexandru-Daniel Costin, Mirela Irina Cordea

Subjects: “…prunus avium l, fruit quality, firmness, ph, soluble solids content, shape index.…”
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Impact of school salad bars on fruit and vegetable selection, intake, and waste in Mid-Atlantic elementary schools by Melanie K. Bean, Suzanne E. Mazzeo, Lilian de Jonge, Laura Thornton, Hollie Raynor, Ashley Mendoza, Sarah Farthing, Bonnie Moore

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A Compliant Active Roller Gripper with High Positional Offset Tolerance for Delicate Spherical Fruit Handling by Haoran Zhu, Huanhuan Qin, Zicheng Qiu, Xinwen Chen, Jinlin Xue, Xingjian Gu, Mingzhou Lu

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VOLGOGRAD PLUM VARIETIES AS SOURCE MATERIAL FOR BREEDING TO INCREASE PRODUCTIVITY AND FRUIT SIZE by A. S. Sidnin

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Evaluating Pomegranate Cultivars for Resistance to Anthracnose Fruit Rot, a Severe Fungal Disease in Florida and Southeast United States by Alexander Schaller, Zhanao Deng, Gary E. Vallad, John M. Chater

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Novel green synthesis of silver nanoparticles from empty fruit bunch waste: Biomedical applications and mechanistic insights by Bashirat Olamide Yusuf-Salihu, Shakirat Afodun Abdulmumini, Toheeb Taiye Bajepade, Halimah Adekunbi Durosinmi, Muinat Olanike Kazeem, Victoria Atinuke Ajayi, Agbaje Lateef

Subjects: “…Empty Fruit Bunch…”
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Processing tomato (Lycopersicon esculentum Miller) yield and quality in arid regions through micro-nano aerated drip irrigation coupled with humic acid application by Jiaying Ma, Rui Chen, Yue Wen, Jinzhu Zhang, Feihu Yin, Tehseen Javed, Jiliang Zheng, Zhenhua Wang

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Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk by Isadora Kaline Camelo Pires de Oliveira Galdino, Gabriel Monteiro da Silva, Miqueas Oliveira Morais da Silva, Giordanni Cabral Dantas, Elainy Virgínia dos Santos Pereira, Tiago Almeida de Oliveira, Karina Maria Olbrich dos Santos, Antonio Silvio do Egito, Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli

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Tomato ripeness and stem recognition based on improved YOLOX by Yanwen Li, Juxia Li, Lei Luo, Lingqi Wang, Qingyu Zhi

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Fruit and seed diversity of introduced Phoenix dactylifera in Yuanjiang of Yunnan Province by DING Bing, LI Lianfang, WANG Kanglin, WANG Wenjun, YANG Liying, WU Chengpeng

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Antibacterial Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting by Katarzyna Rajkowska, Emilia Rykała, Agata Czyżowska

Subjects: “…sea buckthorn fruit…”
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Chemical Profile and Alcoholic Fermentation Analysis of the Ethiopian Wild Edible Fruit <i>Physalis peruviana</i> L. by Tesfom Zeru Zereahannes, Tarekegn Berhanu Esho, Alayu Woldtensay Teklie, Henock Woldemichael Woldemariam, Neela Satheesh, Aselefech Sorsa Wotango

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Using Quantitative Trait Locus Mapping and Genomic Resources to Improve Breeding Precision in Peaches: Current Insights and Future Prospects by Umar Hayat, Cao Ke, Lirong Wang, Gengrui Zhu, Weichao Fang, Xinwei Wang, Changwen Chen, Yong Li, Jinlong Wu

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Electrochemical Fingerprint Analyses Using Voltammetry and Liquid Chromatography Coupled with Multivariate Analyses for the Discrimination of Schisandra Fruits by Koichi Machida, Akira Kotani, Tomoya Osaki, Ayaka Kobayashi, Kazuhiro Yamamoto, Hideki Hakamata

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