Cambios del pH salival por el consumo de jugos de frutas industrializados y su efecto en la salud gingival en niños de la Institución Educativa “Isabel La Catòlica” by Rosa Ysla-Cheé, María Pareja Vásquez

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Uji Aktivitas dan Karakteristik Kombucha Sari Buah Markisa (Passiflora edulis Sims) Terhadap Bakteri Escherichia coli dan Bacillus subtilis Secara In Vitro by Qothrunnada Shafa Salsabila, Ulfayani Mayasari, Irda Nila Selvia

Subjects: “…kombucha; passion fruit; escherichia coli dan bacillus subtilis.…”
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Effect of some growth substances application on growth and seasonal yield of acid lime trees (Citrus aurantifolia Swingle) in Delta by Waleed Fouad Abobatta, Mahmoud A. Khodier, Hassan S. H. Ismail

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Effect of Gaseous Ozone and Hydrogen Peroxide Treatment on the Polyphenolic Profile of Tomato Fruits Grown Under Cover by Miłosz Zardzewiały, Natalia Matłok, Ireneusz Kapusta, Tomasz Piechowiak, Józef Gorzelany, Maciej Balawejder

Subjects: “…tomato fruit…”
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Bioactive extracts from the industrial byproduct of passion fruit promote better glycemic control in an adjuvant treatment with insulin and prevent kidney and heart damage in rats... by Bárbara Cabral, Ony Araújo Galdino, Iago de Souza Gomes, Jovelina Samara Ferreira Alves, José Ivan Marques, Karla Simone Costa de Souza, Rodrigo Moreira da Silva, Bento João Abreu, Norberto Peporine Lopes, Silvana Maria Zucolotto, Adriana Augusto de Rezende

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Enzymatic Liquefaction and Characterization of Mangifera laurina Blume by Lejaniya Abdul Kalam Saleena, Kelly Yie Lin Tan, Lee Sin Chang, Liew Phing Pui

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Impact of Nitrogen Fertilization on Fruit Parameters of Four <i>Cucurbita maxima</i> Cultivars Grown in Poland by Karolina Kaźmińska, Aleksandra Korzeniewska, Renata Słomnicka, Agnieszka Gniazdowska, Grzegorz Bartoszewski

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Reappraisal and neotypification of Phyllachora feijoae by L.C. Costa, D.M. Macedo, R.W. Barreto

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Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

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The interest of apple orchard vegetation for the pollen supply of honey bees in South Tyrol (Italy) by Jacob Geier, Edith Bucher, Manfred Wolf, Benjamin Mair, Werner Kofler, Jean Nicolas Haas

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Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr. by SHI Cui, KONG Dongsheng, WU Yao, BAO Jingwei

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Dynamics in the activity of peroxidase and its isoforms in leaves of different apple cultivars by A. E. Mishko, E. O. Lutskiy

Subjects: “…fruit crop…”
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Characterization of lysine acetyltransferase and deacetylase genes and their roles in anthocyanin biosynthesis in grape by Wen Tang, Feiyue Li, Danni Yang, Mengyu Xu, Jinggui Fang, Suwen Lu

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APPLE VARIETAL POOL AND BREEDING FOR THE BIOCHEMICAL COMPOSITION OF FRUIT by E. N. Sedov, M. A. Makarkina, Z. M. Serova

Subjects: “…biochemical composition of fruit…”
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The low-cost biosorbents of Mangosteen (Garcinia mangostana Linn) doped magnesium oxide and titanium dioxide beads for eliminating methylene blue dye by Pornsawai Praipipat, Pimploy Ngamsurach, Junjira Noisri, Thanit Aeamsa-ard

Subjects: “…Fruit waste…”
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A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in <i>A. chinensis</i> var. <i>chinensis</i> by Giovanni Mian, Michele Consolini, Antonio Cellini, Andrea Strano, Tommaso Magoni, Marco Mastroleo, Irene Donati, Francesco Spinelli

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Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive by Melisa Nia Alfiona, Intan Martha Cahyani, Wulan Kartika Sari

Subjects: “…red dragon fruit stem…”

Abscission zone metabolism impacts pre- and post-harvest fruit quality: a very attaching story by Timothy J. Tranbarger, Francisco R. Tadeo

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New peach cultivar ‘Mechta’ developed at the Nikita Botanical Gardens by N. V. Mesyats, A. V. Smykov

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Fruit size prediction of tomato cultivars using machine learning algorithms by Masaaki Takahashi, Yasushi Kawasaki, Hiroki Naito, Hiroki Naito, Unseok Lee, Koichi Yoshi

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