Analysis of the data obtained while studying European plum (<i>Prunus domestica</i> L.) cultivars developed at Maikop Experiment Station of VIR by V. V. Sherstobitov, I. A. Bandurko, P. V. Ozerski

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Alpine Strawberry as a Potential Niche Crop for Florida Growers and Homeowners by Alan H Chambers

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Alpine Strawberry as a Potential Niche Crop for Florida Growers and Homeowners by Alan H Chambers

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Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.) by Jessica Sanmiguel, Valdemar Andrade, Yadira Vargas-Tierras, Iván Samaniego, Fernando Paredes-Arcos, Wilson Vásquez-Castillo, William Viera-Arroyo

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Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Thomas A. Obreza, Robert Koo, Fernando M. Alferez

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Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Thomas A. Obreza, Robert Koo, Fernando M. Alferez

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Apricot cultivars approved for production in Chelyabinsk Province by F. M. Gasymov

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Effect of some growth substances application on growth and seasonal yield of acid lime trees (Citrus aurantifolia Swingle) in Delta by Waleed Fouad Abobatta, Mahmoud A. Khodier, Hassan S. H. Ismail

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Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr. by SHI Cui, KONG Dongsheng, WU Yao, BAO Jingwei

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New peach cultivar ‘Mechta’ developed at the Nikita Botanical Gardens by N. V. Mesyats, A. V. Smykov

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The key metabolic genes and networks regulating the fruit acidity and flavonoid of Prunus mume revealed via transcriptomic and metabolomic analyses by Xuan Gao, Shuangshuang Wu, Guosheng Lv, Mengyang Wang, Lingxiang Li, Yahui Liu, Feng He, Jiaxin Xiao

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Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings by Atiyeh Oraee, Yahya Selahvarzi, Mona Ghazimoghadam, Bahram Abedy, Mohammad Ali Sabokkhiz

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Microclimate monitoring in commercial tomato (Solanum Lycopersicum L.) greenhouse production and its effect on plant growth, yield and fruit quality by Jakub Šalagovič, Dorien Vanhees, Pieter Verboven, Kristof Holsteens, Bert Verlinden, Marlies Huysmans, Bram Van de Poel, Bram Van de Poel, Bart Nicolaï, Bart Nicolaï, Bart Nicolaï

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LC-MS/MS-based metabolomic study provides insights into altitude-dependent variations in flavonoid profiles of strawberries by Muhammad Junaid Rao, Muhammad Junaid Rao, Huaizheng Wang, Huaming Lei, Hongcha Zhang, Xiande Duan, Liuyuan Bao, Chengcui Yang, Duo Han, Yongzhi Zhang, Shunqiang Yang, Mingzheng Duan

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Developing an IoT and ML-driven platform for fruit ripeness evaluation and spoilage detection: A case study on bananas by Rajini M, Persis Voola

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Study of regulated deficit irrigation regime based on individual fruit weight and quality response to water deficit duration: A case study in tomato by Xianbo Zhang, Hui Yang, Taisheng Du

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Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit by SUN Tianyu, WEN Bo, WANG Chunfeng, TIAN Jia, HAO Zhichao, LIN Yan, WEN Yue, ZHANG Feng

Subjects: “…korla fragrant pear; fruit quality; volatile metabolites; 5-aminolevulinic acid…”
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Agronomic Performance of European Pear Cultivars in Different Training Systems in the Highland Region of Southern Brazil by Alex Felix Dias, Sabrina Baldissera, Alberto Ramos Luz, Augusto Schütz Ferreira, Bruno Dalazen Machado, Bruno Pirolli, Renaldo Borges de Andrade Júnior, Joel de Castro Ribeiro, Daiana Petry Rufato, Aike Anneliese Kretzschmar, Amauri Bogo, Leo Rufato

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Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage... by Ezzat Ahmed, Ammar Amin, Szabó Zoltán, Nyéki József, Holb Imre J.

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High-Quality Citrus: Advances in Mastication Trait Research and Applications by Guizhi Feng, Yingtian Guo, Zhenmei Cai, Chengyan Deng, Jinghua Lu

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