An optimized lightweight real-time detection network model for IoT embedded devices by Rongjun Chen, Peixian Wang, Binfan Lin, Leijun Wang, Xianxian Zeng, Xianglei Hu, Jun Yuan, Jiawen Li, Jinchang Ren, Huimin Zhao

“…To evaluate its performance, a case study based on real-time fresh and defective fruit detection in the production line is performed. …”
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Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

“…The richness and coordination of fruit, floral, dried fruit, spice, and green flavors in the wine were key indicators determining the flavor characteristics of wine in winemaking area. …”
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Screening of six medicinal plant species for antileishmanial activity by Ferreira Fabiana Borges Padilha, Cabral Márcia Regina Pereira, Sarragiotto Maria Helena, Fernandez Carla Maria Mariano, Gazim Zilda Cristiani, Junior Ranulfo Piau, Demarchi Izabel Galhardo, Silveira Thaís Gomes Verzignassi, Lonardoni Maria Valdrinez Campana

“…Ethanolic extracts of A. muricata (leaf), B. uniflora (flower and leaf), M. pungens (fruit and leaf), N. megapotamica (leaf), and aqueous extract of H. stigonocarpa (fruit) showed IC50 > 170 μg mL−1 for L. amazonensis and > 200 μg mL−1 for L. braziliensis. …”
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Parasitic contamination of lettuce: comparison between establishments located in areas with high and low economic values by Gustavo Trentini Barancelli, Larissa Kochenborger, Fernanda Gracieli Machado Brum, Fabiana Tonial, Cassiano Mateus Forcelini

“…Contamination by larvae of nematode was more frequent in fruit stores than in markets (35.9% vs. 19.7%; p=0.039). …”
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Effect of French Press Brewing on the Sensory Quality of Robusta Coffee Produced in Hainan by LIU Di, LAO Fei, DONG Wenjiang, YU Xinxin

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Current state of INRA research on olive trees in Morocco by Faouzi Bekkaoui, Lhassane Sikaoui, Abdelaziz Bouizgaren, Abderraouf El Antari, Ahmed El Bakkali, Yamna Ouguas, Hayat Zaher, Ahmed Ait Hmida

“…The olive tree is the main fruit species cultivated in Morocco representing 65% of the national fruit trees area with 1 098 000 (1.1 million) hectares. …”
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Biotransformation of organic wastes through composting using Trichoderma harzianum and its effects on cucumber ( Cucumis sativus L.) yield by Adeniyi Soretire, Cynthia A Ezema, Chukwuebuka E Awaogu, Chukwuagozie C Okafor, Abasiama S Umoren, Nurudeen O Adeyemi

“…The growth parameters (plant height, number of leaves, leaf length, leaf girth and stem girth) significantly increased with increasing T. harzianum concentration. The highest fruit weight (105.84 g/plant) of cucumber was obtained in compost inoculated with 10 ml/pot of T. harzianum. …”
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Research on Innovative Apple Grading Technology Driven by Intelligent Vision and Machine Learning by Bo Han, Jingjing Zhang, Rolla Almodfer, Yingchao Wang, Wei Sun, Tao Bai, Luan Dong, Wenjing Hou

“…The proposed stem detection and apple body classification models provide innovative solutions for detection and classification tasks in automated fruit grading, offering a comprehensive and replicable research framework for standardizing image processing and feature extraction for apples and similar spherical fruit bodies.…”
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Deficit Irrigation Response and Climate Resilience of Mediterranean Tomato Landraces by Yüksel Tüzel, Hüseyin Biyke, Omar S. Harouna, Tunç Durdu, Mahmut Tepecik, Gölgen B. Oztekin, Ulaş Tunalı, Nazim S. Gruda

“…Plant growth, yield, some fruit physicochemical properties, water consumption, and water use efficiency were measured. …”
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Assessment of Genetic Parameters for Vitamin A, Vitamin C, and TSS Content Results in Melon Line Crosses at Five Maturity Stages by Achmad Amzeri, Kaswan Badami, Amin Zuhri, Gita Pawana, Suhartono Suhartono, Syaiful Khoiri, Ahmad Syaiful Umam, Yudi Asmoro, Siti Rohmatin, Halimatus Sa’diyah, Badriyah Badriyah

“…Melon breeding is directed at improving the quality of the fruit needed to meet consumers’ demands. The assessment of hybrid melon candidates on important characteristics (vitamin A, vitamin C, and TSS) at five maturity stages is needed to get hybrid melon varieties with good fruit quality and determine the right harvest time. …”
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Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys by Marcos Bonada, Paul R. Petrie, Vinod Phogat, Cassandra Collins, Victor O. Sadras

“…Yield gaps increased with an increasing vine water deficit, as quantified by the carbon isotope composition of the fruit. The yield gap was smaller with higher rainfall before budburst, putatively favouring early-season vegetative growth and allocation to reproduction, and with higher rainfall between flowering and veraison, putatively favouring fruit set and berry growth. …”
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Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying by Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Phuoc-Bao-Duy Nguyen

“…In this study, two factors with the type of fruit pulps (avocado and mango) and drying temperature (ranging from 80 to 95°C) were investigated. …”
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Physiological and biochemical features of fig cultivars (<I>Ficus carica</I> L.) from the collection of the Nikita Botanical Gardens by E. L. Shishkina, E. V. Dunaevskaya, R. A. Pilkevich, N. Yu. Marchuk

“…Identification of promising fig cultivars (Ficus carica L.) with high content of bioactive compounds in fruits and increased adaptability to moisture deficiency is important for breeding and fruit growing in arid regions.Methods. …”
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Multi-component screening coupled with ultrasound-assisted green extraction based on HPLC-HRMS for bio-actives analysis in saffron (Crocus sativus L.) by Shouying Wang, Yiqing Song, Miaomiao Chen, Bing Bai, Lin Zhou, Changyan Zhou, Yongchun Zhang, Zhiying Huang, Wenshuai Si

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Evergreen Production System for Southern Highbush Blueberries in Florida by Doug Phillips, Jeffrey G Williamson, Patricio R Munoz

“… In central and south-central Florida, many southern highbush blueberries (SHB) are grown in an evergreen system, in which the plants do not go dormant, and are managed to retain their leaves from the previous year through harvest the following spring to support early flowering and fruit set. The evergreen system has also been used under tunnels in north-central Florida. …”
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Exotic Citrus Diseases: Early Detection is the Solution to Protecting Florida Citrus by M. M. Dewdney, J. D. Burrow, O. Batuman, A. Levy, R. H. Brlansky

“… This illustrated trifold brochure  provides key information about Pseudocercospora fruit and leaf spot, sweet orange scab, citrus leprosis virus, citrus variegated chlorosis (CVC), and citrus tristeza virus (CTV) stem pitting. …”
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Reinterpretacja okoliczności zwiadu w Kanaanie (Lb 13-14) w tekstach Filona z Aleksandrii (Mos. 1,220-236) i Józefa Flawiusza (Ant 3,300-316) by Mateusz Wyrzykowski

“…The text focuses on the theft of fruit from land that Moses did not own. Later authors tried to present the story in such a way that the leader of the nation would not be accused of theft. …”
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Phytophthora Identification and Sampling in Citrus Nurseries by Jamie D. Burrow, Diane B. Bright, Tim D. Riley, James H. Graham

“… Phytophthora species are important soil-borne, fungus-like pathogens that attack the root systems, trunk, and fruit of citrus trees at any age. The front of this identification sheet includes images of healthy and infested roots and descriptions of leaf and root symptoms. …”
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Railroad Vine (Ipomoea pes-caprae): Identification and Uses by Stephen Henry Brown, Marc S. Frank

“…This new 7-page document, published by the UF/IFAS Environmental Horticulture Department, describes railroad vine's leaves, flowers, fruit, planting and maintenance, and insect and disease problems. …”
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Causes and Management of Insect and Mite Resistance in Strawberry Production by James F. Price, Curtis Nagle

“…Episodes of pest resistance to popular pesticides can cause yield losses, reduction of fruit quality, added control costs, environmental degradation, and emotional stress among farmers. …”
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