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  1. 1781

    Resistance of European plum to fungal diseases in the foothill zone of Adygea by V. V. Sherstobitov, M. A. Kolesova

    Published 2024-07-01
    “…European plum (Prunus domestica L.) is a widespread stone fruit crop in Krasnodar Territory and Adygea. Development of fungal diseases, including brown rot, shot hole, red leaf spot, and rust, leads to a significant decrease in the harvest and marketable quality of P. domestica fruits. …”
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  2. 1782

    Reduction of Constipating Scoring System Among Women Aged 18-25 Years Old as A Result of Decocted Trengguli (Cassia fistula L.) by Isnaini Nur Jannah, Arifa Mustika, Edith Frederika Puruhito

    Published 2017-11-01
    “…The part that can be used for a laxative is a Trengguli fruit. A decocta method to Trengguli flesh of the fruit for a laxative, since decocta method generates the highest total anthraquinone glycosides for the use of laxatives. …”
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  3. 1783

    Growth Rate and Yield of Two Tomato Varieties (Lycopersicon esculentum Mill) under Green Manure and NPK Fertilizer Rate Samaru Northern Guinea Savanna by A. S. Isah, E. B. Amans, E. C. Odion, A. A. Yusuf

    Published 2014-01-01
    “…Application between 250 and 280 kg ha−1 NPK fertilizers was found efficient for total fruit yield.…”
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  4. 1784

    Effect of hydroalcoholic extract of Sambucus nigra on superficial digital flexor tendon repair in rabbit by ultrasonography and histopathology by Niusha Asgari, Elham Moghtadaei‐Khorasgani, Mehrdad Yadegari, Omid Taheri‐Boroujeni

    Published 2024-11-01
    “…Objectives This study aimed to evaluate the effect of hydroalcoholic extract of this plant's fruit on superficial digital flexor tendon repair in rabbits (SDFT). …”
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  5. 1785

    Morphological and genetic polymorphism of the introduced population of <i>Prunus pumila</i> L. in Chelyabinsk Province by M. S. Lezin, S. V. Asbaganov

    Published 2021-04-01
    “…Parent pairs promising for fruit quality and shrub shape improvement through breeding were identified using the produced indices of genetic distinction.…”
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  6. 1786

    Conservation of plant biodiversity by biotechnology methods by N. V. Romadanova, S. V. Kushnarenko

    Published 2023-04-01
    “…The largest collection of fruit and berry plants is located in the Pomological Garden and includes about 4 thousand varieties, more than 40 thousand hybrids and wild forms of various crops.The Republic of Kazakhstan has about 42,000 accessions in the seed collection. …”
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  7. 1787

    Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia by Ariza Budi Tunjung Sari, null Fahrurrozi, Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, null Purwaningsih, Yeyen Prestyaning Wanita, Puspita Lisdiyanti, Urip Perwitasari, Ario Betha Juanssilfero, Endang Sutriswati Rahayu

    Published 2023-01-01
    “…The concentration of acetic acid, lactic acid, and some amino acids (glutamic acid, proline, and methionine) was associated with fresh fruit, browned fruit, and roasted note of the cocoa liquor, respectively. …”
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  8. 1788

    Development of palm pool brondonal pick up tools to increase time efficiency by VDI 2221 method by Dyah Rachmawati Lucitasari, Fidah Jihad Ramadhani

    Published 2024-12-01
    “…The problem that often occurs is collecting oil palm fruit which is still done manually by bending or squatting. …”
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    Article
  9. 1789

    Integrating artificial intelligence and Internet of Things (IoT) for enhanced crop monitoring and management in precision agriculture by Kushagra Sharma, Shiv Kumar Shivandu

    Published 2024-01-01
    “…Advanced image segmentation techniques ensure accurate detection of plants and fruits, overcoming challenges posed by varying lighting conditions and complex backgrounds. …”
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  10. 1790

    Contribution to the assessment of the genetic potential of wild pear mother trees from the landscape of outstanding features ”Kosmaj” by Nonić Marina, Inđić Anđela, Kerkez-Janković Ivona, Maksimović Filip, Devetaković Jovana, Šijačić-Nikolić Mirjana

    Published 2024-01-01
    “…Native species of forest fruit trees represent an important component of biodi­versity, but are often threatened by the effects of various biotic and abiotic factors. …”
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  11. 1791

    Relationship between Maternal Mood Disorders and Dietary Intake of 3-Year-Olds by Minatsu Kobayashi, Kohei Ogawa, Naho Morisaki, Hisako Tanaka, Reiko Horikawa, Kevin Y. Urayama

    Published 2021-01-01
    “…Children of mothers with mood disorders had a significantly higher vegetable intake and fruit intake, depending on the support from friends (P=0.046, P=0.037); thus, such support may increase children’s vegetable and fruit intake. …”
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  12. 1792

    JAPANESE IRIS (IRIS ENSATA THUNB.) IN SOUTHERN WEST SIBERIA by Z. V. Dolganova

    Published 2015-01-01
    “…The fruit contained 5–116 seeds; their weight was 6–9 g; and germinative capacity, 1–37 %. …”
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  13. 1793

    Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars by Ali Khadivi, Mohammadali Nikoogoftar-Sedghi, Yazgan Tunç

    Published 2025-01-01
    “…Total phenolic content, antioxidant capacity, fruit mineral elements, soluble protein content, kernel-oil content, and fatty-acid composition were determined in 60 fruits (20 fruits per replication). …”
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  14. 1794

    Efficacy of biocompost from pineapple waste coupled with indigenous fungi strains Trichoderma spp. on soil fertility, nutrients uptake, growth, and yield of Ananas comosus (L.) M... by Nguyen Quoc Khuong, Truong Thi Kim Chung, Le Thi My Thu, Tran Chi Nhan, Lieu Mong Ca, Le Thanh Quang, Ly Ngoc Thanh Xuan, Ngo Thanh Phong

    Published 2024-03-01
    “…The treatments with the TC123 biocompost correspondingly increased plant height, leaf number, D-leaf length, peduncle height, fruit length, and fruit width by 1.9, 31.8, 16.7, 5.4, 7.8, and 12.1%, in comparison with the treatments with the positive control. …”
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  15. 1795

    Principles of horticultural Physiology / by Durner, Edward Francis

    Published 2013
    Table of Contents: “…Horticulture: whole plant integration of many disciplines -- The plant hormones -- Growth, development and plant movement -- Physiology of growth in specific organs: roots, stems and leaves -- Physiology of growth in specific organs: flowers, fruit and seeds -- Some abiotic plant stressors: oxygen, minerals and salt -- Water and plants -- Light energy and plant function -- Temperature effects on growth and development of plants -- The soil and its environment -- The greenhouse environment -- Seeding and seedling establishment -- Pruning, training, growth and plant size -- Grafting and rootstocks -- From harvest to market -- Post-harvest physiology -- Human nutrition, phytonutrients, nutraceuticals and horticulture.…”
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  16. 1796

    Healthy Eating: No-Cook Breakfast Ideas by Emily Minton

    Published 2012-05-01
    “…Add a healthy beverage, such as a glass of low-fat milk or 100% fruit or vegetable juice, for a complete meal. This 1-page fact sheet was written by Emily Minton and published by the UF Department of Family, Youth and Community Sciences, May 2012. …”
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  17. 1797

    Purple Sunset Pomegranate (Punica granatum ‘PIIPG-1’) by Gary W. Knox

    Published 2014-09-01
    “…Purple Sunset pomegranate is distinguished from fruiting pomegranate by a bushy, compact habit and numerous flowers followed by small, ornamental, purple-black fruit. …”
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  18. 1798

    South Florida Tropicals: Carambola by Amy Simonne, Linda Bobroff

    Published 2017-08-01
    “… The carambola or star fruit is native to Southeast Asia. It was introduced to Florida about 100 years ago. …”
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  19. 1799

    Lychee from Florida by A. R. Rafie, Jonathan Crane, Carlos Balerdi, Steven Sargent

    Published 2007-08-01
    “…Rafie, Jonathan Crane, Carlos Balerdi, and Steven Sargent, describes this unique fruit originating from southern China, how to pack it for shipment, when it's available, postharvest life, and preparation. …”
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  20. 1800

    Beit Alpha Cucumber: A New Greenhouse Crop for Florida by Nicole L. Shaw, Daniel J. Cantliffe

    Published 2009-05-01
    “…Cantliffe, describes this cucumber that is similar to Dutch-type cucumbers, with shorter fruit, less susceptibility to damage, and potentially higher yields — production methods, cultivar evaluation, powdery mildew resistance, and snack-size type cultivars. …”
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