Post-Harvest Warehouse Management of Actinidia arguta Fruits by Nicole Roberta Giuggioli, Rossella Briano, Claudio Baudino, Cristiana Peano

“…In the baby kiwifruit food chain, the extent of losses caused by high perishability of the edible skin is a barrier for these fruit’s position in the fresh market. Thus, maintaining the overall quality in the warehouse is fundamental for the market channel. …”
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Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques by Justyna Płotka-Wasylka, Małgorzata Rutkowska, Bartłomiej Cieślik, Alan Tyburcy, Jacek Namieśnik

“…The study was focused on measuring the concentration levels of trace metals in fruit wines. Analysis of K, Ca, Fe, Zn, Cd, Mg, Pb, Sn, and Hg in so-called homemade fruit wine was carried out by AES, AAS, CV-AAS, and GF-AAS techniques. …”
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Pear Fruits Ripening Response to Ethylene and Temperature Treatments by Ikbal MuhammedGharib Tahir

“…A factorial experiment with complete randomized design carried out in Erbil governorate, Iraq on two varieties of pears (Pyrus communis L.) spadona and compote cv. to investigate the effects of ethylene and temperature treatments on fruits ripening. The experiment includes four treatments; the control (cold storage at 0±1 C° and 85-90 relative humidity), the second was putting the fruits in ambient temperature with exposure to ethylene gas (300 mg/l) for 24 hours, third and fourth treatments were putting the fruits in the ripening cabinet at 20 C° either for 8 days, or 12 days.  …”
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Evaluation Performance of Ultrasonic Testing on Fruit Quality Determination by Fikret Yildiz, Ahmet Turan Özdemir, Selman Uluışık

“…Volume of the fruit was computed after horizontal and vertical distance of the fruit’s images captured. …”
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Growing Miracle Fruit for Specialty Crop Production in Florida by Lynhe Demesyeux, Maria Brym, Alan H. Chambers

“… Miracle fruit is the botanical source of miraculin and an understudied tropical fruit species with potential as a natural, noncaloric sweetener. …”
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Fruits et défis de la normalisation libyenne by Saïd Haddad

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Florida Consumer Preferences for Fruit-Producing Plant Attributes by Hayk Khachatryan, Alicia Rihn

“… This 4-page report from the Food and Resource Economics Department and the UF/IFAS Mid-Florida Research and Education Center compares the effects of plant type, price, production method, and origin attributes on consumer preferences for fruit-producing plants. Authors Hayk Khachatryan and Alicia Rihn present the results of a survey of Florida plant consumers conducted in June and July of 2014 to rate their likelihood of purchasing plants with various attributes, reporting that production methods do indeed directly influence consumers’ preferences for fruit-producing plants. …”
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Design and Simulation of a Solar Thermal Dryer for Fruits. by Amanya, Sylus

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Citrus Pest Quick Guide: Flower Thrips by Jamie D Burrow, Lauren M Diepenbrock

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Dried Persimmon Fruit: A Year-round Available Product by Ali Sarkhosh, Fariborz Habibi, Muhammad A. Shahid, Steven A. Sargent, Jeffrey K. Brecht

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Cost and Profitability Estimates for Producing Lychee (Litchi chinensis) in South and Central Florida by Trent Blare, Fredy H. Ballen, Nicholas Haley, Victor Contreras, Jonathan H. Crane, Daniel Carrillo

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Development and evaluation of punching mechanism for de-seeding of ber fruit by Bharath Kumar Komatineni, B. Manjula, Sanwal Singh Meena, V. Kavan Kumar, Utkarsh Dwivedi, Akuleti Saikumar, Seelam Jaya Krishna, Sumit Kumar Vishwakarma

Subjects: “…Ber Fruit…”
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SPECIFIC FEATURES IN THE EXPRESSION OF INTRASPECIES VARIABILITY OF PRUNUS PUMILA FRUITS IN CHELYABINSK PROVINCE IN THE PROCESS OF INTRODUCTION by M. S. Lezin, V. S. Simagin, A. V. Lokteva

Subjects: “…fruit color…”
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Diversity and Host Ranges of Whiteflies in Mekarsari Fruit Park, Bogor: a Comprehensive Study of 20 Whitefly Species Across 56 Fruit Plant Species by Purnama Hidayat, Nurjanah, Revhida Puspa Anisa

Subjects: “…fruit plant…”
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A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

“…Some tropical countries in the Southeast Asia are rich in exotic fruits with worldwide acceptance, such as mango, orange, snake fruit, durian, jackfruit, rambutan, and avocado. …”
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Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food by Assunta Raiola, Maria Manuela Rigano, Roberta Calafiore, Luigi Frusciante, Amalia Barone

“…Consumption of tomato fruits, like those of many other plant species that are part of the human diet, is considered to be associated with several positive effects on health. …”
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Planning for a Successful Commercial Subtropical/Tropical Fruit Grove by Jonathan Henry Crane, Yuncong Li, Edward A Evans, Fredy H Ballen, Jeff Wasielewski

Subjects: “…tropical fruits…”
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Fruit Fly, Anastrepha edentata Stone (Insecta: Diptera: Tephritidae) by Howard V. Weems

“…It is one of six species of fruit flies of the genus Anastrepha, which occur in Florida or which have been established in Florida at some time. …”
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Biology and Management of Common Purslane in Fruiting Vegetables, Cucurbits, and Strawberries by Nathan S. Boyd, Andrew W. MacRae

“…HS1238/HS1238: Biology and Management of Common Purslane in Fruiting Vegetables, Cucurbits, and Strawberries (ufl.edu) …”
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Protected Culture for Vegetable and Small Fruit Crops: Types of Structures by Shinsuke Agehara, Gary Edward Vallad, Emmanuel A. Torres-Quezada

“…“Protected Culture for Vegetable and Small Fruit Crops: Types of Structures”. EDIS 2013 (7). https://journals.flvc.org/edis/article/view/121080. …”
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