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  1. 1721

    Weed Management in Pecans by Jeffrey G. Williamson

    Published 2008-02-01
    “…Revised! These 3-4 page fruit and nut fact-sheets by Jeffrey G. Williamson from the Weed Management Guide have been updated. …”
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    Article
  2. 1722

    Healthy Eating: Improving Your Convenience Foods by Emily Minton

    Published 2012-05-01
    “…You can improve the nutritional quality by adding vegetables, fruit, and/or meat and meat alternatives. This 2-page fact sheet was written by Emily Minton and published by the UF Department of Family, Youth and Community Sciences, May 2012. …”
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    Article
  3. 1723

    L’açaí en France d'Outre-Mer : La Guyane française vers une nouvelle frontière agricole de l'Euterpe oleracea dans l'Amazonie septentrionale by Francisco Cortezzi

    Published 2021-08-01
    “…Originating from the palm Euterpe oleracea, the açaí is an endemic fruit of the Amazon rainforest, the consumption of which has grown strongly in Brazil since the 1990s and is emerging in other regions of the world. …”
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    Article
  4. 1724

    “Pseudomonas fluorescens” as an Antagonist to Control Okra Root Rotting Fungi Disease in Plants by Harsha Sharma, Mohd Anul Haq, Ashok Kumar Koshariya, Anil Kumar, Sandeep Rout, Karthikeyan Kaliyaperumal

    Published 2022-01-01
    “…The common bacteria found in fruit and vegetables are Pseudomonas fluorescens which is Germ-negative and is rod-shaped. …”
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    Article
  5. 1725

    First Report on the Emergence of <i>Neopestalotiopsis rosae</i> as a Severe Economic Threat to Strawberry Production in Germany by Tom E. Schierling, Ralf T. Voegele, Abbas El-Hasan

    Published 2024-12-01
    “…This study describes <i>Neopestalotiopsis rosae</i> as a newly emerging pathogen responsible for leaf blight and fruit rot in strawberries in Germany. Infected plants were observed in Hohenheim, Germany. …”
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    Article
  6. 1726

    Development of a Methodology for the Determination of Pesticide Residues in Cajá-Manga Pulp (Spondias dulcis L.) Using Solid-Liquid Extraction with Low-Temperature Partitioning by Escarlet T. D. Santana, Dayane F. Soares, Anizio M. Faria

    Published 2018-01-01
    “…Emergent fruits with functional properties and sui generis flavours are increasingly gaining international market, mainly due to the pleasant taste and its nutritional properties. …”
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    Article
  7. 1727

    Efektifitas Anthelmintika Ekstrak Etanol Kulit Buah Delima (Punica granatum) terhadap Jumlah Kematian Cacing Ascaridia gallisecara inVitro by Nila Murodah, Sri Mumpuni Sosiawati, Iwan Sahrial Hamid, Setiawan Koesdarto, Rochmah Kurniasanti, Poedji Hastutiek

    Published 2020-06-01
    “…This research was conducted to determine the anthelmintics effect of peel a pomegranate fruit extract etanol against Ascaridia galli worm in vitro. …”
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  8. 1728

    Intervention Based Exclusively on Stage-Matched Printed Educational Materials Regarding Healthy Eating Does Not Result in Changes to Adolescents’ Dietary Behavior by Natacha Toral, Betzabeth Slater

    Published 2012-01-01
    “…To assess the impact of a six-month stage-based intervention on fruit and vegetable intake, regarding perceived benefits and barriers, and self-efficacy among adolescents. …”
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    Article
  9. 1729

    Effect of Beverage Consumption Frequency on DMFT Index among Iranian Adult Population: An AZAR Cohort Study by Mahdi Hadilou, Mohammad Hossein Somi, Elnaz Faramarzi, Leila Nikniaz

    Published 2022-01-01
    “…Beverages including milk, doogh, natural fruit juice, black tea, nonalcoholic beer, coffee, sugar-sweetened beverages, and artificial fruit juice were studied. …”
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    Article
  10. 1730

    THE STUDY OF HELICOVERPA ARMIGERA (HÜBNER) AND SPODOPTERA EXIGUA (HÜBNER) BIOLOGICAL LIFESTYLES IN ARMENIA by H.L. Terlemezyan, M.H. Ghazaryan

    Published 2025-01-01
    “…The newly hatched larvae feed on the leaves, causing them to ossify, while the mature larvae feed on the fruit, entering the fruit and feeding on the seeds. …”
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    Article
  11. 1731

    Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries by N. S. Resende, G. A. S. Gonçalves, K. C. Reis, G. H. D. Tonoli, E. V. B. V. Boas

    Published 2018-01-01
    “…The coating with the highest CNF concentration performed better in reducing fruit mass and firmness loss. The color was positively influenced by the addition of the coating, regardless of formulation, as well as soluble solid content, PG enzymatic activity, and the fruit appearance. …”
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    Article
  12. 1732

    Volatile organic compound emissions from almond shoots during spring—dissociation between reproductive and vegetative organs by Leconte, Anjélica, Barthes, Nicolas, Buatois, Bruno, Coutagne, Eugénie, Duval, Henri, Lucas, Philippe, Staudt, Michael

    Published 2023-08-01
    “…Prunus dulcis, a fruit tree of global economic and nutritional importance, is infested by Eurytoma amygdali, the almond wasp, due to the lack of biocontrol measures. …”
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    Article
  13. 1733

    Diversity, Abundance, and Foraging Behaviour of Insect Pollinators in Litchi (Litchi chinensis Sonn.) under Hot and Subhumid Conditions by Pooja Kumari, Jaipal Singh Choudhary, Debjani Dey, Mahesh Kumar Dhakar

    Published 2024-01-01
    “…One such example is the litchi tree (Litchi chinensis Sonn.), a fruit crop that relies on insect pollination. Litchi flowers are hermaphroditic, but they cannot self-pollinate due to self-sterility, unlike self-pollinating plants. …”
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  14. 1734

    Gastroprotective activity of Banana peel (Musa paradisiaca var. sapientum) methanol extract purified on aspirin-induced gastric ulceration in Rats by Jastria Pusmarani, Risky Juliansyah Putri, Citra Dewi, Difa Fitriani, Setyo Purwono, Zullies Ikawati

    Published 2024-11-01
    “… Banana (Musa paradiasiaca var. sapientum) is the world's most popular fruit-bearing crop, with rising consumption and waste. …”
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  15. 1735

    Comparative Analysis of Different Drying Methods on Strawberry Aroma Compounds via Multi-Criteria Decision-Making Techniques by Nurten Cengiz, Aslı Abdulvahitoğlu, Adnan Abdulvahitoğlu

    Published 2025-01-01
    “…In this study, the effects of drying methods on the aroma compounds of strawberry fruit were compared with Multi Criteria Decision Making (MCDM) techniques. …”
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  16. 1736

    Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes by Alex J. Biss, Richard H. Ellis

    Published 2024-01-01
    “…Mentions of minerality declined between 1999 and 2019 vintages, whereas those of acidity, salinity, floral, orchard fruit, and stone fruit increased. The trends for minerality and salinity were slightly stronger with the year of tasting (2005 to 2022) than vintage. …”
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  17. 1737

    Essential Oil Composition and Antimicrobial Activities of Two Closely Related Species, Alpinia mutica Roxb. and Alpinia latilabris Ridl., from Peninsular Malaysia by Halijah Ibrahim, Yasodha Sivasothy, Devi Rosmy Syamsir, Noor Hasima Nagoor, Natasha Jamil, Khalijah Awang

    Published 2014-01-01
    “…The essential oils obtained by hydrodistillation of the unripe and ripe fruits of Alpinia mutica Roxb. and Alpinia latilabris Ridl. were analysed by capillary GC and GC-MS. …”
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  18. 1738
  19. 1739

    Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies by Ciurzyńska Agnieszka, Lenart Andrzej, Karwosińska Joanna

    Published 2015-12-01
    “…The development of fruit-based products with a high proportion of fruit and good nutritional, sensory and functional properties may help to diversify market supply. …”
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  20. 1740

    Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee by Gatot Subroto, Sholeh Avivi, Dwi Erwin Kusbianto, Hasbi Mubarak Suud, Dyah Ayu Savitri

    Published 2024-12-01
    “…The uniqueness is found in several Robusta coffee outliers which produce yellow fruit resembling yellow cattura and yellow bourbon which are only found in Arabica species. …”
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