Sensation™ Brand ‘Florida127’ Strawberry by Vance M. Whitaker, Craig K. Chandler, Natalia A. Peres

“…  ‘Florida127′ is a new strawberry cultivar released from the University of Florida in 2013, the fruit of which are eligible for marketing under the Sensation™ brand. …”
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FUNCTIONING OF AGRICULTURAL SUPPLY CHAINS by Jordan Penchev

“…Processes in fruit and vegetable supply chains include storage, transport, packaging, and distribution of fruit and vegetables. …”
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Field Identification of Citrus Canker Symptoms and Decontamination Procedures by Mongi Zekri, Megan M. Dewdney, Jamie D. Yates, Pamela Roberts

“…The disease causes necrotic dieback, general tree decline, premature fruit drop, and fruit blemishes. Severely infected trees become weak, unproductive, and unprofitable. …”
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Pest Identification Guide: Melon Thrips, Thrips palmi Karny by Jeffrey D. Cluever, Hugh A. Smith

“…Leaf feeding can also cause terminal growth to be discolored, stunted, and malformed. Feeding on fruit may cause scarring and malformed fruit. Learn to identify the melon thrips with this 2-page illustrated guide written by Jeffrey D. …”
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Field Identification of Citrus Canker Symptoms and Decontamination Procedures by Mongi Zekri, Megan M. Dewdney, Jamie D. Yates, Pamela Roberts

“…The disease causes necrotic dieback, general tree decline, premature fruit drop, and fruit blemishes. Severely infected trees become weak, unproductive, and unprofitable. …”
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Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida by Jerry A. Bartz, Gary E. Vallad, Steven A. Sargent

“…Movement of weather fronts or tropical storms through production areas can also affect the susceptibility of tomato fruit to decay. Fruit decays can be minimized by the employment of strict sanitation measures along with careful handling. …”
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Pest Identification Guide: Melon Thrips, Thrips palmi Karny by Jeffrey D. Cluever, Hugh A. Smith

“…Leaf feeding can also cause terminal growth to be discolored, stunted, and malformed. Feeding on fruit may cause scarring and malformed fruit. Learn to identify the melon thrips with this 2-page illustrated guide written by Jeffrey D. …”
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Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida by Jerry A. Bartz, Gary E. Vallad, Steven A. Sargent

“…Movement of weather fronts or tropical storms through production areas can also affect the susceptibility of tomato fruit to decay. Fruit decays can be minimized by the employment of strict sanitation measures along with careful handling. …”
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Pengaruh aplikasi edible coating gel lidah buaya (Aloe Vera L.) dengan penambahan carboxymethyl cellulose terhadap mutu buah melon (Cucumis Melo L.) potong by Rohula Utami, Alifa Sekar Jannah, Asri Nursiwi

“…Fresh-cut fruit consumption has been increasing due to its health benefits, such as fresh-cut melons. …”
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Raman spectroscopy in the characterization of autochthonous sweet cherry (Prunus avium L.) cultivars from the Balkan region by Volić Mina M., Obradović Nataša S., Milivojević Ana D., Milošević Nebojša T., Pećinar Ilinka M.

“…The quality assessment and evaluation of fruits and vegetables are crucial in their postprocessing, shelf life, and price. …”
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Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine by Marina Tomašević, Klemen Lisjak, Andreja Vanzo, Helena Baša Česnik, Leo Gracin, Natka Ćurko, Karin Kovačević Ganić

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Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.): The Less Known of the Pitahayas by Daniel Valero, Alex Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, Vicente Agulló, Fátima Badiche El-Hiali, María Serrano

“…Pitahaya or dragon fruit is an exotic fruit native to Mesoamerica and is cultivated in several regions of the world. …”
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Breeding properties and cytological characteristics of interspecific hybrids between the Ussuri plum and bullace by D. S. Garapov, O. V. Mochalova

“…Most fruit traits of the seedlings were similar to those of their maternal form. …”
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Evaluating the Effects of Ozone Nanobubble Treatments on Postharvest Quality of Fresh Peaches by Orestis Giannopoulos, Ramsey Corn, Dario Chavez, Francisco Loayza, Angelos Deltsidis

“…Our team evaluated the effects of HOW by assessing postharvest fruit quality changes and decay incidence over time. …”
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Variation in Illipe Nut's Fat Yield of Tengkawang-producing Shorea from Several Provenances and Land Races by Budi Leksono, Lukman Hakim

“…The fruits were collected from four species of tengkawangproducing shorea (i.e. …”
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A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruvia... by Parisa Yari, Abolfazl Alirezalu, Soghra Khalili

“…Ripe fruits of P. alkekengi in comparison to P. peruviana, which is already regarded as an extremely functional fruit, possessed higher values of phytochemicals as well as antioxidant activity. …”
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5-Aminolevulinic acid activates the MdWRKY71-MdMADS1 module to enhance anthocyanin biosynthesis in apple by Liuzi Zhang, Huihui Tao, Jianting Zhang, Yuyan An, Liangju Wang

“…Abstract 5-Aminolevulinic acid (ALA), as a natural plant growth regulator, is well known for promoting red fruit coloring by enhancing anthocyanin accumulation. …”
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Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus) by Azizan Muhammad Adib, Qadir Rahman, Zakaria Mizatul Athila, Mohsin Aliah Zannierah, Meor Hussin Anis Shobirin

“…The antioxidant analysis showed that addition fruit juices enhanced the antioxidant level of kombucha drinks. …”
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Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco by Samira El Qarnifa, Abderraouf El Antari, Abdellatif Hafidi

“…This work has been carried out by analyzing several parameters, such as the quality characteristics (acidity and peroxide value), the chemical composition (total phenol content and fatty acid composition) of the oils, and also the fruit characteristics of the olives (maturity index, fruit water content, and oil content). …”
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Phenotypic Diversity of Doum Palm (Hyphaene compressa), a Semi‐Domesticated Palm in the Arid and Semi‐Arid Regions of Kenya by Agnes Omire, Nancy L. M. Budambula, Johnstone Neondo, Robert Gituru, Cecilia Mweu

“…Morphotype 5 had the tallest trees with the biggest fruits and included palms from Eastern and Coastal regions making it the best morphotype for fruit traits. …”
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