The impact of fruit and vegetable waste on economic loss estimation by B. Parsafar, M. Ahmadi, Gh.R. Jahed Khaniki, N. Shariatifar, A. Rahimi Foroushani

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Citrus Leprosis Fruit, Leaf, and Stem Symptom Identification by Amit Levy, Ozgur Batuman, Megan M. Dewdney, Jamie D. Burrow

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Tropical Fruit Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…There are also a number of fruit quality issues which must be addressed both pre and post-harvest. …”
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Irrigation Scheduling for Tropical Fruit Groves in South Florida by Kati W. Migliaccio, Yuncong C. Li

“…It is critical to use each tool as it is intended to ensure tropical fruit trees have the irrigation water they need. …”
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Insects Induced Mango Fruit Rot: Unraveling the Culprits by Sivagami Subramaniam, Noor Aisyah Md Noordin, Noor Azrizal-Wahid, Nur Ain Izzati Mohd Zainudin

Subjects: “…fruit rot…”
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Green Spectrophotometric Determination of Organophosphate in Selected Fruits and Vegetables by Hemraj Sharma, Hari Prasad Sapkota, Kanchan Paudel, Anusha Raila, Sujata Kandel, Pramod Chaudhary, Kritika Bhattarai

“…A simple, sensitive, precise, and environmentally safe spectrophotometry method was developed and validated for the determination of organophosphate in various fruits and vegetables using a UV-Visible spectrophotometer using a magnesia mixture. …”
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Raman Spectroscopy and Its Application in Fruit Quality Detection by Yong Huang, Haoran Wang, Huasheng Huang, Zhiping Tan, Chaojun Hou, Jiajun Zhuang, Yu Tang

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Irrigation Scheduling for Tropical Fruit Groves in South Florida by Kati W. Migliaccio, Yuncong C. Li

“…It is critical to use each tool as it is intended to ensure tropical fruit trees have the irrigation water they need. …”
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Pome and Stone Fruits: Safe Handling Practices for Consumers by Amy Simonne

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Pome and Stone Fruits: Safe Handling Practices for Consumers by Amy Simonne

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Florida Consumer Preferences for Fruit-Producing Plant Attributes by Hayk Khachatryan, Alicia Rihn

“… This 4-page report from the Food and Resource Economics Department and the UF/IFAS Mid-Florida Research and Education Center compares the effects of plant type, price, production method, and origin attributes on consumer preferences for fruit-producing plants. Authors Hayk Khachatryan and Alicia Rihn present the results of a survey of Florida plant consumers conducted in June and July of 2014 to rate their likelihood of purchasing plants with various attributes, reporting that production methods do indeed directly influence consumers’ preferences for fruit-producing plants. …”
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Minimally processed fruits with added probiotics: A review by Vanessa Caroline de Oliveira, Maria José do Amaral e Paiva, Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Júnior

“…In this way, this work reviews the main studies that show the potential of adding probiotics to minimally processed fruits. In addition, different ways of adding probiotics to plant matrices are discussed. …”
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MyPyramid Ways to Fruits and Vegetables for Your Child by Glenda L. Warren

“…Warren, provides pointers for parents to involve children in shopping for and preparing fruits and vegetables, serve foods in appealing ways, and help children get the best nutrition. …”
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APPLE VARIETAL POOL AND BREEDING FOR THE BIOCHEMICAL COMPOSITION OF FRUIT by E. N. Sedov, M. A. Makarkina, Z. M. Serova

Subjects: “…biochemical composition of fruit…”
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Hand Pruning and Training of Tropical and Subtropical Fruit Trees by Jeff Wasielewski, Jonathan Henry Crane, Carlos Balerdi

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Market Development Strategies for the Florida Tropical Fruit Industry by Robert L. Degner, Susan D. Moss, Jonathan H. Crane

“…This report has been prepared to fill the continuing need for one comprehensive reference covering all phases of this tropical fruit marketing research. https://edis.ifas.ufl.edu/fe382 …”
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Induced Ripening Agents and Their Effect on Fruit Quality of Banana by S. D. T. Maduwanthi, R. A. U. J. Marapana

“…Banana is one of mostly consumed fruit crops in the world. Since banana is a climactic fruit, induced ripening is essential in commercial scale banana cultivation and distribution to assure good flavour, texture, and uniform peel colour. …”
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Tropical Fruit Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…There are also a number of fruit quality issues which must be addressed both pre and post-harvest. …”
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Berries and Small Fruits: Safe Handling Practices for Consumers by Amy Simonne

“… Small fruits and berries include table grapes, strawberries, blueberries, blackberries, raspberries, and kiwi fruit. …”
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The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae by Somayeh Ranjbar-Shamsi, Anousheh Sharifan, Mozhgan Emtyazjoo, Maryam Moslehishad

“…Currently, processed fruits (sour fruit and fruit paste) are consumed as one of the most popular goodies in the some countries, and the position of this product in the food basket of Iranian families is gradually becoming important. …”
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