Showing 1,341 - 1,360 results of 3,990 for search '"fruit"', query time: 0.07s Refine Results
  1. 1341

    A Hybrid Framework for Detection and Analysis of Leaf Blight Using Guava Leaves Imaging by Sidrah Mumtaz, Mudassar Raza, Ofonime Dominic Okon, Saeed Ur Rehman, Adham E. Ragab, Hafiz Tayyab Rauf

    Published 2023-03-01
    “…Guava is a common fruit found in different countries. It is considered the fourth primary fruit in Pakistan. …”
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    Article
  2. 1342

    Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life by Fenny Martha Dwivany, Ayesha Nilam Aprilyandi, Veinardi Suendo, Nisrina Sukriandi

    Published 2020-01-01
    “…Banana is very important for both food and economic securities in many tropical and subtropical countries, because of its nutritional values. However, banana fruit is a climacteric fruit which has short shelf life, so an alternative method to delay its ripening is needed. …”
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    Article
  3. 1343

    Evaluation of strawberry cultivars as sources of high winter hardiness and productivity by M. I. Zubkova, S. D. Knyazev, Z. E. Ozherelieva

    Published 2022-06-01
    “…The research was carried out at the primary variety testing site of the All-Russian Research Institute of Fruit Crop Breeding (VNIISPK), Orel Province, in accordance with the published program and methodology of fruit, berry and nut variety studies. …”
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    Article
  4. 1344

    Efficacy of neem and basil leaf extracts in controlling whitefly (Bemisia Tabaci) infestations and enhancing yield in curly red chili peppers (Capsicum annuum L.) by Moses Graciano Diputra, Andree Wijaya Setiawan

    Published 2024-07-01
    “…Parameters assessed included whitefly infestation intensity, yellowing of shoots, fruit weight, total fruit count, and the number of infested fruits. …”
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    Article
  5. 1345

    2014/15 Picking, Roadsiding, and Hauling Charges for Florida Citrus by Ariel Singerman

    Published 2016-04-01
    “…A 2015 survey of twelve Florida citrus harvesters to collect data on harvesting charges during the 2014/15 season revealed that average picking and roadsiding charges for fresh fruit are in most cases lower than those for processed fruit, likely because of the impact of HLB. …”
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    Article
  6. 1346

    2014/15 Picking, Roadsiding, and Hauling Charges for Florida Citrus by Ariel Singerman

    Published 2016-04-01
    “…A 2015 survey of twelve Florida citrus harvesters to collect data on harvesting charges during the 2014/15 season revealed that average picking and roadsiding charges for fresh fruit are in most cases lower than those for processed fruit, likely because of the impact of HLB. …”
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    Article
  7. 1347

    Uji Daya Hambat Air Perasan Buah Jeruk Nipis (Citrus aurantifolia s.) Terhadap Pertumbuhan Bakteri Staphylococcus Aureus Secara In Vitro by Abdul Razak, Aziz Djamal, Gusti Revilla

    Published 2013-01-01
    “…<br />Keywords:Inhibition test, The Lime Fruit Squeeze, Staphylococcus Aureus.</p>…”
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    Article
  8. 1348

    Porfiry Afanasyevich Dibrova: at the origins of scientific pomiculture in the Urals by T. N. Slepneva, A. V. Shlyavas

    Published 2021-07-01
    “…He launched the main plant breeding trends in the Middle Urals, now followed by contemporary breeders: the development of highly winter-hardy cultivars of apple and pear with fruiting precocity, stable yields, excellent fruit quality, and improved biochemical composition in fruits.…”
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    Article
  9. 1349

    Growing Plums in Florida by E. P. Miller, Peter C. Andersen, Jeffrey G. Williamson, James J. Ferguson, J. Bitter

    Published 2005-04-01
    “…Because they have cropped reliably and produced high quality fruit, these cultivars are recommended for trial in Florida. …”
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    Article
  10. 1350

    Origin, Domestication, and Dispersing of Pear (Pyrus spp.) by G. J. Silva, Tatiane Medeiros Souza, Rosa Lía Barbieri, Antonio Costa de Oliveira

    Published 2014-01-01
    “…The pear (Pyrus communis L.) is a typical fruit of temperate regions, having its origin and domestication at two different points, China and Asia Minor until the Middle East. …”
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    Article
  11. 1351

    Quality Evaluation of the Ready-to-Eat Avocado cv. Hass by Nicole Roberta Giuggioli, Gabriele Chiaberto, Thais Mendes da Silva

    Published 2021-01-01
    “…Consumer interest in avocado fruit has increased in the last decade in Europe. …”
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    Article
  12. 1352

    Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) by Siphokuhle Mbuyisa, Isa Bertling, Bonga Ngcobo

    Published 2025-03-01
    “…The yield parameters, viz. total fruit yield, fruit mass and fruit diameter, were positively affected by all treatments applied, although ANE- and MLE-treated plants yielded the largest number of fruit/plants, heaviest fruit and biggest fruit compared to other treatments. …”
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    Article
  13. 1353

    The development of triploid apple cultivars is a priority in breeding by E. N. Sedov, G. A. Sedysheva, M. A. Makarkina, Z. M. Serova

    Published 2017-04-01
    “…Our apple cultivars may contribute to import substitution of fruit production in the country.…”
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    Article
  14. 1354

    Biostimulants with glycine betaine or kelp extract alleviate heat stress in red raspberry (Rubus idaeus) by Givemore Munashe Makonya, David R. Bryla, Michael A. Hardigan, Wendy Hoashi-Erhardt, Lisa Wasko DeVetter

    Published 2025-01-01
    “…Abstract Biostimulants are an emerging and innovative class of products that may mitigate the adverse effects of extreme heat, but research on their efficacy in fruit crops is limited. This study addressed this knowledge gap by evaluating the performance of three biostimulants, FRUIT ARMOR™, Optysil®, and KelpXpress™ [active ingredients glycine betaine, silicon, and kelp (Ascophyllum nodosum) extract, respectively] applied to three raspberry genotypes exposed to high temperatures (Tmax ≥ 35 °C/day) inside a glasshouse. …”
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    Article
  15. 1355

    Heritability and Genetic Advance among Chili Pepper Genotypes for Heat Tolerance and Morphophysiological Characteristics by Magaji G. Usman, M. Y. Rafii, M. R. Ismail, M. A. Malek, Mohammad Abdul Latif

    Published 2014-01-01
    “…There was a highly significant variation among the genotypes in response to high temperature (CMT), photosynthesis rate, plant height, disease incidence, fruit length, fruit weight, number of fruits, and yield per plant. …”
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    Article
  16. 1356

    Citrus Irrigation Management by Davie Mayeso Kadyampakeni, Kelly T. Morgan, Mongi Zekri, Rhuanito Ferrarezi, Arnold Schumann, Thomas A. Obreza

    Published 2017-10-01
    “…Any degree of water stress or imbalance can produce a deleterious change in physiological activity of growth and production of citrus trees.  The number of fruit, fruit size, and tree canopy are reduced and premature fruit drop is increased with water stress.  …”
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    Article
  17. 1357

    Citrus Irrigation Management by Davie Mayeso Kadyampakeni, Kelly T. Morgan, Mongi Zekri, Rhuanito Ferrarezi, Arnold Schumann, Thomas A. Obreza

    Published 2017-10-01
    “…Any degree of water stress or imbalance can produce a deleterious change in physiological activity of growth and production of citrus trees.  The number of fruit, fruit size, and tree canopy are reduced and premature fruit drop is increased with water stress.  …”
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    Article
  18. 1358

    Fraksinasi Ekstrak Metanol Buah Parijoto (Medinilla speciosa Blume) dengan Pelarut Metanol, Etil Asetat, dan N-Heksana by Nailil Mona, Dyah Ayu Widyastuti, Atip Nurwahyunani, Fafa Nurdyansyah

    Published 2022-11-01
    “…Parijoto fruit (Medinilla speciosa Blume) is an endemic fruit around Mount Muria, Kudus, Central Java. …”
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  19. 1359

    Optimizing Fresh-Cut Apple (Malus sylvestris (L.) Mill.) Quality Through Combination of Sodium Alginate and Calcium Chloride Coatings by Maharani Retna Duhita, Muhammad Khairul Ikhsan

    Published 2024-11-01
    “…<p>Fresh-cut fruit is a fruit product innovation that makes it easier for people to consume fruit, but it is not shelf-stable, which results in a decline in the physicochemical and organoleptic quality of the fruit. …”
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    Article
  20. 1360

    Frugivore Traits Predict Plant–Frugivore Interactions Using Generalized Joint Attribute Modeling by Laurel R. Yohe, Leith B. Leiser‐Miller, Zofia A. Kaliszewska, Susan R. Whitehead, Sharlene E. Santana, Liliana M. Dávalos

    Published 2025-01-01
    “…ABSTRACT Under an adaptive hypothesis, the reciprocal influence between mutualistic plants and frugivores is expected to result in suites of matching frugivore and plant traits that structure fruit consumption. Recent work has suggested fruit traits can represent adaptations to broad groups of functionally similar frugivores, but the role of frugivore traits and within‐species variation in structuring fruit consumption is less understood. …”
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