AaMYB61-like and AabHLH137 jointly regulate anthocyanin biosynthesis in Actinidia arguta by Zhe Song, Yukuo Li, Xu Zhan, Xiaohan Li, Lingshuai Ye, Miaomiao Lin, Ran Wang, Leiming Sun, Jinyong Chen, Jinbao Fang, Feng Wei, Xiujuan Qi

“…The RT-qPCR results revealed that transient overexpression of AaMYB61-like in A. arguta fruit at 90–100 DAFB significantly promoted anthocyanin biosynthesis, as did the gene expression levels of AaCHS, AaCHI, AaF3H, AaLDOX, and AaF3GT, whereas the result of VIGS revealed the opposite results in A. arguta fruit at 105–115 DAFB. …”
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Effect of Plant Spacing on Yield and Yield Components of Tomato (Solanum lycopersicum L.) in Shewarobit, Central Ethiopia by Getachew Amare, Hailay Gebremedhin

“…The main effect of interrow spacing significantly affected marketable fruit, unmarketable fruit, marketable fruit number, unmarketable fruit number, and fruit diameter. …”
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Ecophysiological aspects of some sweet cherry cultivars from the North-East of Romania by Iulia Mineata, Ionel Perju, Sorina Sîrbu, Iuliana Elena Golache, Ionut Vasile Ungureanu, Stefanica Ostaci, Carmen Doina Jitareanu

“…The physiological performance, growth and competitive ability of fruit trees are increasingly affected by the effects of global climate change, very different at a regional level, which mainly causes considerable changes in water availability. …”
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Chromosome-level genome assembly of tetraploid Chinese cherry (Prunus pseudocerasus) by Wei Zhang, Jing Wang, Xuncheng Wang, Xuwei Duan, Junbo Peng, Xiaoming Zhang, Qikai Xing, Kaichun Zhang, Jiye Yan

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Peach Scab by Daniel Mancero-Castillo, Ali Sarkhosh, Mercy Olmstead, Philip Harmon

“… There are many peach diseases that can affect fruit quality and the marketability of the produce. …”
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Peach Scab by Daniel Mancero-Castillo, Ali Sarkhosh, Mercy Olmstead, Philip Harmon

“… There are many peach diseases that can affect fruit quality and the marketability of the produce. …”
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Measuring Productivity of Citrus Hand Harvesters and Assessing Implications on Harvest Costs and Mechanical Harvesting Developments by Fritz M. Roka, Barbara R. Hyman

“…Existing mechanical harvesters recover 70 to 95 percent of the available fruit crop. While changes can be made to increase fruit recovery percentages, mechanical systems will never equal the fruit recovery percentages from hand-harvesting crews, much less capture 100 percent of the available fruit. …”
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Measuring Productivity of Citrus Hand Harvesters and Assessing Implications on Harvest Costs and Mechanical Harvesting Developments by Fritz M. Roka, Barbara R. Hyman

“…Existing mechanical harvesters recover 70 to 95 percent of the available fruit crop. While changes can be made to increase fruit recovery percentages, mechanical systems will never equal the fruit recovery percentages from hand-harvesting crews, much less capture 100 percent of the available fruit. …”
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Spectrally Encoded Confocal Microscopy for Guiding Lumpectomy by Elena F. Brachtel, Barbara L. Smith, Guillermo J. Tearney, Dongkyun Kang

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Stromal Filters in Automated Immunostain Scoring by Kunal Patel, Anthony Bui, Greg Riedlinger, Yukako Yagi

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RETRACTED: Study of the timing and duration of individual phases of the development of introduced cultivars of nectarine and their resistance to leaf curliness by Kuliyev Rahim, Hafizov Gharib, Suleymanova Sevil, Sarchadova Zamina, Hajiyev Abbas

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BREEDING ASSESSMENT OF HETEROPLOID CROSSES IN THE DEVELOPMENT OF TRIPLOID APPLE VARIETIES by E. N. Sedov, G. A. Sedysheva, Z. M. Serova, N. G. Gorbacheva, S. A. Melnik

“…When larger number of triploid plants is required in crosses 4x × 2x flowers of these forms should be emasculated.The production and biological characteristics of eight apple varieties with stable fruit-bearing and highly marketable fruit, are given in this paper.…”
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Quantification of Escherichia coli Transfer from Plastic Mulch to Field-grown Tomatoes and Bell Peppers by Autumn R. Burnett, Faith Critzer, Timothy Coolong

“…This includes fruit which contacts the ground while attached to the plant, called “drooping” fruit. …”
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Preparation of Composite Films Based on Methyl Cellulose/Polyvinyl Alcohol-loaded Nanosilver (AgNPs@PVA/MC) and Its Effect on Storage Quality of Ougan by Shuaishuai DAI, Weijie WU, Xiangjun FANG, Hangjun CHEN, Jun HUANG, Ruiling LIU, Huizhi CHEN, Ben NIU, Haiyan GAO

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Aroma Analysis of Table Grape Berries Based on Electronic Nose Detection by Shengyang Niu, Xuewei Liu, Meiling Lin, Xiucai Fan, Ying Zhang, Lei Sun, Chonghuai Liu, Jianfu Jiang

“…Table grape varieties from the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences were used as research materials. …”
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Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing by Xiaofei Wang, Xiaowen Cheng, Huiling Liu, Xiaohuan Mu, Hao Zheng

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Olive Fertility as Affected by Cross-Pollination and Boron by A. Spinardi, D. Bassi

“…No significant effect of controlled cross-pollination over self-pollination on fruit set and shotberry set was detectable. B treatments increased significantly fruit set in “Frantoio” and “Casaliva” but not in “Leccino.” …”
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COMPOSITION AND UTILIZATION OF THE APPLE- TREE COLLECTION IN BELARUS by Z. A. Kazlouskaya

“…Using molecular markers made it possible to identify large-fruit donors with 2-3 oligogenes of apple scab resistance in the same genome, and small-fruit donors with 1-3 oligogenes of powdery mildew resistance. …”
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Impact of Different Amounts of Biochar as Growth Media on Macronutrient Transport Systems of Carrizo Citrange Rootstocks and Related Expression Analysis by Paola Caruso, Maria Patrizia Russo, Maria Allegra, Biagio Torrisi, Giancarlo Fascella, Giuseppina Las Casas, Concetta Licciardello, Marco Caruso, Alessandra Caruso, Filippo Ferlito

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Effects of Luteolin Treatment on Postharvest Quality and Antioxidant Capacity of Nanfeng Tangerines by Wenjuan Dong, Xiaohan Wang, Miaolian Xiang, Jinyin Chen, Jiaoke Zeng, Ming Chen

“…We applied 1 g/L and 3 g/L luteolin to fruit after harvest and evaluated the decay rate, postharvest quality, and antioxidant capacity during a 60-day storage period at room temperature. …”
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