THE STUDY OF BIOCHEMICAL COMPOSITION OF FRUITSOF PLUM IN CONDITIONS OF THE LOWER VOLGA REGION by A. A. Grushin, A. S. Sidnin

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THE LATENT PERIOD OF SOME OF SPECIES OF THE GENUS <i> MALUS </i> INTRODUCED IN THE PETER THE GREAT BOTANICAL GARDEN by K. G. Tkachenko

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CREATION OF GRADUATES' ENTREPRENEURIAL COMPETENCIES WITHIN THE EDUCATIONAL AREA OF BACCALAUREATE by Yuri B. Rubin

Subjects: “…types of competencies for doing business fruitfully…”
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Phenological Characteristics and Environmental Factor Associations in Open-Field Cultivation of Pepino on the Qinghai-Tibet Plateau by Zhichao Hou, Cheng Si, Qiwen Zhong, Haiwang Zhang, Ziran Guo, Guangnan Zhang, Dengkui Shao, Shipeng Yang

“…International Journal of Fruit Science…”
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Effect of Weed Management Practices on Citrus Growth and Cost of Production at Young Mandarin Orchard in Palpa, Nepal by Deepa Parajuli, Hom Nath Giri, Mamta Adhikari, Bidya Ojha, Astha Pokharel, Anusuya Aaradhana Panthee

“…International Journal of Fruit Science…”
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Farmer’s Knowledge on Thaumatotibia Leucotreta (Meyrick) an Economic Pest of Avocado Production in Tanzania by Juliana G. Shikoshi, Angela G. Mkindi, Patrick A. Ndakidemi, Ernest R. Mbega, Kelvin M. Mtei

“…International Journal of Fruit Science…”
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Identification of a ubiquitin-protein ligase MaUPL6 modulating the response to Fusarium wilt in banana by Yaoyao Li, Jingfang Shi, Yile Huo, Xueyi Xie, Qiaosong Yang, Chunhua Hu, Ou Sheng, Fangcheng Bi, Chunyu Li, Ganjun Yi, Wei Wei, Tongxin Dou

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Selection Criteria for Improving Yield in Chili (Capsicum annuum) by S. Chakrabarty, A. K. M. Aminul Islam

“…The highest genotypic coefficient of variation and phenotypic coefficient of variation were found for ten edible fruit weight, number of fruits per plant, fruit yield per plant, ten dry fruit weight, fruit length, fruit width, and weight of seeds per fruit. …”
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UJI TINGKAT KEMATANGAN BUAH MANGGA MENGGUNAKAN PIGMEN ANTOSIANIN DARI BUNGA TELANG (Clitoria ternatea) by Dhanang Puspita, Monang Sihombing, Karina Permata

“…Increased consumption of fruit requires consumers to understand how to choose good and ripe fruit. …”
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Transcriptome analysis provides insights into the role of TLP16 in Musa acuminata Resistance to Fusarium oxysporum f. sp. cubense wilt by Yi-le Huo, Si-wen Liu, Huo-qing Huang, Zai-yuan Li, Mudassar Ahmad, Meng-xia Zhuo, Wen-juan Chen, Chun-yu Li, Bo Liu, Ya-dong Li

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Preparation, Structural Characterization and Antioxidant Activity of Extracellular Nanovesicles from Hericium erinaceus by Xueli YANG, Ben NIU, Hangjun CHEN, Weijie WU, Guannan WANG, Xiangjun FANG, Honglei MU, Haiyan GAO

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Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine by Aoting Li, Jiangfeng Song, Yike Wang, Xiao Huang, Silas Segbo, Zhihong Gao

“…The aroma and nutrition of Japanese apricot fruit change continuously as the fruit ripens. The differences in fruit aroma and nutrition can affect the resulting wine, which is produced by steeping the Japanese apricot fruit. …”
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Genetic variability and association analyses of morphological and biochemical traits in Tamarindus indica L. clones by A. Mayavel1*, J. Padmanaban2, A. Nicodemus1, B. Nagarajan1, C. Bagathsingh1, M. Akshayasri1, G. Radha Krishnan 1 and M. Amaravel1

“…High phenotypic and genotypic coefficients of variation were observed for the parameters like annual yield per tree, fruit weight, pulp weight, seed weight, shell weight, vein weight, number of seeds per fruit, fruit length, fruit thickness, fruit width and total sugar content. …”
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Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh by Tuty Anggraini, Syafni Wilma, Daimon Syukri, Fauzan Azima

“…This research was conducted using an exploratory method with four analyses; samples from six parts of the plant were analyzed for polyphenols (rind, fruit pulp, seeds, whole fruit, bark, and leaves), four for anthocyanins (rind, fruit pulp, seeds, and whole fruit), and six parts of the plant for DPPH radical scavenging activity in water, methanol, and ethanol (rind, fruit pulp, seeds, whole fruit, bark, and leaves) and toxicity. …”
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Effects of abscisic acid and gibberellin on sugar accumulation in 'Fengtang' Plum (Prunus salicina LindI.) by Qianjun Song, Xiaoshuang Nie, Hong Chen

“…To investigate the regulation mechanism of exogenous plant growth regulators on the sugar accumulation of 'Fengtang' plum fruits, and to provide theoretical support for improving the sugar content of 'Fengtang' plum fruits. …”
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Performance and Genetic Variability of Okra (Abelmoschus esculentus (L.) Moench) Genotypes in Ethiopia for Agromorphology and Biochemical Traits by Jemal Mohammed, Wassu Mohammed, Eleni Shiferaw

“…Analysis of variance showed significant differences among genotypes for all the studied traits, except number of flower epicalyxes and fruit diameter. Genotypic coefficients of variation and phenotypic coefficient of variation were high for number of branches, internode length, fresh fruit weight, number of mature pods, fruit yield per plant, fruit yield per hectare, seed yield per plant, seed yield per hectare, and seed protein content. …”
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Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice by Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao

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Gibberellin Treatment Toward Off-crop Season as a Practical Tool to Increase Yield in ‘Orri’ Mandarin by Dor Haim, Itzhak Kamara, Michael Morozov, Avi Sadka

“…Multiannual fruit bearing in fruit trees varies from regular bearing, with an almost steady yield from season to season, to alternate bearing, during which a year with a high fruit load (on-crop) is followed by a year of a low fruit load (off-crop). …”
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Wasp Parasitoid Doryctobracon areolatus (Szépligeti) (Insecta: Hymenoptera: Braconidae) by Charles Stuhl, John Sivinski

“…Doryctobracon areolatus was introduced into Florida and the Dominican Republic for control of the Caribbean fruit fly and the West Indian fruit fly. In its native habitats, parasitism of fruit flies in certain fruit can reach more than 80%. …”
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Wasp Parasitoid Doryctobracon areolatus (Szépligeti) (Insecta: Hymenoptera: Braconidae) by Charles Stuhl, John Sivinski

“…Doryctobracon areolatus was introduced into Florida and the Dominican Republic for control of the Caribbean fruit fly and the West Indian fruit fly. In its native habitats, parasitism of fruit flies in certain fruit can reach more than 80%. …”
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