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1061
Vsevolod L. Vitkovsky (1928–2005): dedication to his 95th birthday
Published 2023-10-01Subjects: Get full text
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1062
Comparative study of cucumber ( Cucumissativus L.) cultivars under organic fertilizer treatments in the Southern Guinea Savanna, Nigeria
Published 1970-01-01Subjects: Get full text
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1063
<i>Rubus idaeus RiACS1</i> Gene Is Involved in Ethylene Synthesis and Accelerates Fruit Ripening in <i>Solanum lycopersicum</i>
Published 2025-01-01Subjects: Get full text
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1064
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1065
Effectiveness of ethanol extract of Morinda citrifolia L. as an anti-inflammatory: A preclinical study
Published 2024-12-01Subjects: “…noni fruit, complete freund's adjuvant, ethanol extract, anti-inflammatory…”
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1066
Analysis of expression and transport activity of sugar transporter gene HpSWEET7 from red pitaya
Published 2025-01-01Subjects: Get full text
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1067
Study of Phenotypic and Molecular Approaches of Potyvirus plumpoxi Resistance Evaluation in New Czech Apricot Hybrids
Published 2025-01-01Subjects: Get full text
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1068
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1069
Effects of palm bunch ash and mycorrhiza on cucumber (Cucumis sativum L) performance on coarse-textured soil of Calabar, Southern Nigeria
Published 2023-08-01Subjects: Get full text
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1070
Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder
Published 2024-03-01Subjects: Get full text
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1071
Secured DICOM medical image transition with optimized chaos method for encryption and customized deep learning model for watermarking
Published 2025-04-01Subjects: Get full text
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1072
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1073
Application of character based DNA barcode: a novel approach towards identification of fruit fly (Diptera: Tephritidae) species from cucurbit crops
Published 2025-01-01“…Abstract Background The Tephritidae family, commonly referred to as true fruit flies, comprises of a substantial group within order Diptera. …”
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1074
Effect of Biodegradable Mulch and Different Synthetic Mulches on Growth and Yield of Field-Grown Small-Fruited Tomato (<i>Lycopersicon esculentum</i> Mill.)
Published 2025-01-01“…Mulching had a significant effect on the chemical composition of tomato fruits. Fruits on biodegradable foil had the most potassium, lycopene, and polyphenols.…”
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1075
Variations in the performance, fruit shelf life, and mineral compositions of two varieties of pepper (Capsicum chinense ) grown under different soil amendments and seasons
Published 2023-08-01“…Purpose: A study was carried out during the 2021 dry season and 2022 rainy season to evaluate the differences in the performance, fruit longevity, mineral, and vitamin C compositions of two varieties of pepper (Capsicum chinense) cultivated using different organic amendments and inorganic fertilizer as a check. …”
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1076
Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae)
Published 2021-01-01“…Production of single-cell proteins (SCP) utilizing food wastes is an alternative solution to meet the global protein shortage and minimize pollution problems. Utilization of fruit wastes to produce SCP via fermentation using Saccharomyces cerevisiae for animal feed and potential human food was studied. …”
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1077
Innovative bio-inspired solar cells using fly ash-based dye-sensitized cells with fruit extract enhancements and Averrhoa bilimbi electrolyte
Published 2025-01-01“…The research focuses on designing DSSCs with Fe and Mg extracted from fly ash as counter electrodes, dragon fruit peel as a natural dye sensitizer, and Averrhoa bilimbi as an electrolyte booster. …”
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1078
Molecular phylogeny of Cytospora species associated with canker diseases of fruit and nut crops in California, with the descriptions of ten new species and one new combination
Published 2018-12-01“…The pathogenic status of the newly described Cytospora species requires further investigation as most species were associated with severe dieback and decline of diverse and economically important fruit and nut crops in California.…”
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1079
Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus
Published 2019-08-01“…Results obtained demonstrate that the addition of juice from Cornelian cherry fruits during the production of fermented apple beverages causes a significant increase in their antioxidative properties, modifies their phenolics profile, and allows enriching them with iridoids.…”
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1080