Showing 1,041 - 1,060 results of 3,990 for search '"fruit"', query time: 0.07s Refine Results
  1. 1041

    Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel by Muhammad Faisal, Asri Gani, Murna Muzaifa, M. Bagas Heriansyah, Hera Desvita, Suraiya Kamaruzzaman, Ahmad Sauqi, Daru Ardiansa

    Published 2025-01-01
    “…Liquid smoke was obtained from the pyrolysis of oil palm empty fruit bunches (OPEFB) at a temperature of 380 °C and purified by distillation at 190 °C. …”
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    Article
  2. 1042

    Ultrasound-Assisted Extraction of Micro- and Macroelements in Fruit Peel Powder Mineral Supplement for Osteoporosis Patients and Their Determination by Flame Atomic Absorption Spectrometry by Muhammad Saleem, Arjumand Iqbal Durani, Rima D. Alharthy, Mahmood Ahmed, Muhammad Imtiaz Shafiq, Abdul Hameed, Syed Mubasher Hussain, Waqas Bashir

    Published 2021-01-01
    “…The aim of this recent research was to quantify the micro- (Mn, Fe, Cu, and Zn) and macroelements (Mg, K, and Ca) in the peel powder of some common fruits (pomegranate, orange, lemon, mango, and grapefruit) by flame atomic absorption spectrometer (FAAS). …”
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  3. 1043
  4. 1044

    Solar Induced Fluorescence Retrieved from Avocado (Persea americana Mill.) Canopies Along the Season Correlates with Sugar Levels in the Developing Fruit by S. Vitrack-Tamam, H. Yasuor, D. Hamus-Cohen, R. Erel, L. Rubinovich, O. Liran

    Published 2025-12-01
    “…In parallel, sugar content and derivatives were analysed by a metabolomics approach in order to track the accumulation of these sugars in the developing fruit. It was found that SIF687 correlates with perseitol at R2 = 0.87 and SIF760 correlates with fructose at R2 = 0.97, two sugars accumulating in the pericarp of the ripening fruits. …”
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  5. 1045

    TOTAL FLAVONOID CONTENT OF KAPUL FRUIT PEEL EXTRACT (Baccaurea macrocarpa) BASED ON SOLVENT TYPE VARIATION USING UV-VIS SPECTROPHOTOMETRY by Rahmadani Rahmadani, Risa Supriningrum, Hayatus Sa'adah

    Published 2024-12-01
    “…The solvent type plays a crucial role in influencing the extraction of active compounds from natural materials. The peel of kapul fruit (Baccaurea macrocarpa) is known to contain flavonoid compounds with notable antibacterial properties. …”
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    Article
  6. 1046

    Solutions for Small Farmers and Home Gardens: Building a Low-Cost Vertical Soilless System for Production of Small Vegetable and Fruit Crops by Bielinski M. Santos, Teresa P. Salame-Donoso, Shawn C. Arango

    Published 2010-11-01
    “…Arango, provides written and graphic instructions on how to build a homemade vertical soilless (hydroponic) growing system (also known as “bottle grow”) to produce vegetables and small fruit crops at a fraction of the cost of commercially available systems, without occupying premium agricultural land and by utilizing materials available in the home and local hardware store. …”
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  7. 1047

    Solutions for Small Farmers and Home Gardens: Building a Low-Cost Vertical Soilless System for Production of Small Vegetable and Fruit Crops by Bielinski M. Santos, Teresa P. Salame-Donoso, Shawn C. Arango

    Published 2010-11-01
    “…Arango, provides written and graphic instructions on how to build a homemade vertical soilless (hydroponic) growing system (also known as “bottle grow”) to produce vegetables and small fruit crops at a fraction of the cost of commercially available systems, without occupying premium agricultural land and by utilizing materials available in the home and local hardware store. …”
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    Article
  8. 1048

    Multiview Machine Vision Research of Fruits Boxes Handling Robot Based on the Improved 2D Kernel Principal Component Analysis Network by Xinning Li, Hu Wu, Xianhai Yang, Peng Xue, Shuai Tan

    Published 2021-01-01
    “…In order to better realize the orchard intelligent mechanization and reduce the labour intensity of workers, the study of intelligent fruit boxes handling robot is necessary. The first condition to realize intelligence is the fruit boxes recognition, which is the research content of this paper. …”
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