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1021
Biocontrol yeast Kurtzmaniella quercitrusa BS-AY-S1 controls postharvest green mold of citrus fruit by producing metabolites with antifungal activity
Published 2025-01-01Subjects: “…Citrus fruit…”
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1022
Passion fruit seed extract protects hydrogen peroxide-induced cell damage in human retinal pigment epithelium ARPE-19 cells
Published 2025-01-01“…We investigated the protective effects of passion fruit seed extract (PFSE) and its rich polyphenol piceatannol in an AMD cell model in which human retinal pigment epithelial ARPE-19 cells were exposed to hydrogen peroxide (H2O2). …”
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1023
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1024
The Effect Hydroquinone Extracted from Sonneratia caseolaris Fruit to Control Vibrio harveyi Artificial Infection on Tiger Shrimp, Penaeus monodon Fab.
Published 2007-04-01“… The role of hydroquinone extracted from Soneratia caseolaris fruit to control Vibrio harveyi infection on tiger prawn was carried out. …”
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1025
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1026
Effects of deficit drip irrigation at different growth stages on citrus leaf physiology, fruit growth, yield, and water productivity in South China
Published 2025-02-01“…In this study, a full irrigation treatment (CK) and 16 DI treatments were designed including the low (LD, 85 %CK), mild (M1D, 70 %CK), moderate (M2D, 55 %CK) and severe (SD, 40 %CK) DI treatments at bud bust to flowering stage (I), young fruit stage (II), fruit expansion stage (III) and fruit maturation stage (IV), respectively. …”
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1027
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1028
The effect of adding red dragon fruit peel extract (Hylocereus polyrhizus) in feed to increase color brightness in guppy fish (Poecilia reticulata)
Published 2025-01-01“…This study aims to determine the effect of adding red dragon fruit peel extract in feed on the level of color brightness, growth, and survival of guppy fish. …”
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1029
Comparison of the growth, fruit quality and physiological characteristics of cucumber fertigated by three different nutrient solutions in soil culture and soilless culture systems
Published 2025-01-01“…The photosynthetic pigments (27.5% and 49.18% for Chl a and b, respectively), and fruit quality traits including fruit appearance color (the components a (16.42%), b (19.44%), and L (1.87%), hue angle (32.74%), and chroma (15.13%)), total soluble solids (TSS) (7%) and vitamin C (31.85%) increased compared to soil-grown plants. …”
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1030
Mulberry Juice-Derived Carbon Quantum Dots as a Cu2+ Ion Sensor: Investigating the Influence of Fruit Ripeness on the Optical Properties
Published 2023-01-01“…The prepared CQDs exhibited excitation-dependent photoluminescence (PL) emission behavior, demonstrating their dependence on the excitation light. The impact of fruit ripeness on optical properties was explored by examining fluorescent spectra from different fruits (including tomato and blackberry), demonstrating comparable behaviors observed in mulberry fruit. …”
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1031
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1032
Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis
Published 2013-01-01“…The effect of incubation time, incubation temperature, and crude enzyme concentration was observed on the yield, viscosity, and clarity of the juice obtained from bael fruit pulp. The recommended enzymatic treatment conditions from the study were incubation time 475 min, incubation temperature 45°C, and crude enzyme concentration 0.20 mL/25 g bael fruit pulp. …”
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1033
Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar
Published 2023-01-01“…Mango purée is a byproduct of the current production processes (such as freeze-drying, dehydration) after the product shaping stage or grades II and III mangoes. Currently, fruit bar is a convenient and highly nutritious snack made from fruit. …”
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1034
Foliar spraying with zinc oxide nanoparticles enhances the anti-osteoporotic efficacy of the fruit extracts of Silybum marianum L. by stimulating silybin production
Published 2025-01-01“…Silybin (A+B) are two major hepatoprotective flavonolignans produced predominantly in S. marianum fruits. Several attempts have been made to increase the synthesis of silymarin, or its primary components, silybin (A+B). …”
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1035
Wood Ash Liquid Fertilizer as Sustainable Soil Nutritional Supplement Modulates Changes on Growth and Fruits Nutritional Compositions of Capsicum frutescens L.
Published 2025-01-01“…Agronomical, physiological, and fruit nutritional parameters of the pepper were determined. …”
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1036
Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka
Published 2020-01-01“…This is mainly due to little awareness of the palatability of many fruits and hence low popularity in the market. The present study aimed at providing comparative data on the main biochemical and nutritional parameters of thirty-seven (37) species of fruits grown in Sri Lanka, including 22 underutilized fruits and 15 commonly consumed fruits. …”
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1037
Azadirachtin in combination with emamectin benzoate and abamectin increases efficacy against brinjal shoot and fruit borer, <i>Leucinodes orbonalis</i> Guenee
Published 2025-02-01“… Brinjal shoot and fruit borer (BSFB) is a serious insect pest of brinjal, causing significant damage and yield loss in Bangladesh. …”
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1038
Topical application of the ethanol extract and the hydroethanolic fraction of ripe Solanum lycocarpum A. St. Hil. fruit improves the healing of excisional wounds
Published 2025-01-01“…Methods: The EESL and HFSL obtained from ripe fruit of the species S. lycocarpum were obtained by percolation with ethanol. …”
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1039
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1040