Pratiques de la culture des fruits by Leo Mariani

“…À travers l'entrée privilégiée du « numb taste », un goût qui engourdit les muqueuses de la bouche (et qui est ici provoqué par un fruit : le durian), on aborde la question des rapports humains aux aliments de façon transversale, en liant modes de connaissance, de consommation et de production.Se gardant de toute inflation théorique, le propos s'attache à l'analyse ethnographique méticuleuse du goût et de l'économie générale dans lequel il s'inscrit, entre la Malaisie et Singapour, pour finalement conceptualiser différentes manières de composer et d'éprouver les aliments et les mondes.On liera notamment l'apparition du numb taste à une contrainte agronomique et ontologique que s'imposent les producteurs et les consommateurs de ces deux pays, en laissant tomber des fruits que la rationalité économique la plus évidente leur enjoint pourtant de récolter.…”
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E-Commerce: Marketing Gift Fruit on the Internet by Robert L. Degner, Kimberly L. Morgan

“… There are two objectives of this paper: (1) to examine and critique the current Internet marketing practices of gift fruit shippers, and (2) to provide suggestions for improved Internet marketing efforts. …”
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Postbloom Fruit Drop (PFD) Identification and Management by Megan M. Dewdney, Natalia A. Peres, Jamie D. Burrow

“…PP318/PP318: Postbloom Fruit Drop (PFD) Identification and Management (ufl.edu) …”
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Facts About Citrus Fruits and Juices: Grapefruit by Gail C. Rampersaud

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Facts About Citrus Fruits and Juices: Grapefruit by Gail C. Rampersaud

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Chemical characterization of fruits of Garcinia brasiliensis Mart. by Caroline Woelffel Silva, Patricia Cristina Gonçalves, Camile Zanichelli Costa, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Rodrigo Scherer

“…Fresh fruit pulp has 12% carbohydrates, 2.8% fiber and low fat content. …”
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Research Review and Prospect of Litchi Fruit Cracking by Xiwen LI, Haoshuang SUN, Xuequn PANG, Zhaoqi ZHANG

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MyPlate Foods to Increase: Fruits and Vegetables by Jonathan Holzinger, Karla Shelnutt, Gail Kauwell

“…Fruits and vegetables should be a main component of every meal. …”
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Pestalotia Leaf Spot and Fruit Rot of Strawberry by Juliana S. Baggio, Natalia A. Peres

“…The pathogen is not necessarily new to strawberry and was first reported causing fruit rot in Florida and Israel in the 1970s. However, during the 2018–19 and 2019–20 strawberry seasons, severe and unprecedented outbreaks were reported in Florida, characterized by symptoms on nearly all plant parts including roots, crowns, petioles, fruit, and leaves. …”
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Physiological, Nutritional, and Other Disorders of Tomato Fruit by Stephen M. Olson

“… Tomato producers run into many different fruit problems each year. This publication attempts to describe, give possible causes or explanations, and possible controls for certain of these tomato fruit problems. …”
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Postbloom Fruit Drop (PFD) Identification and Management by Megan M. Dewdney, Natalia A. Peres, Jamie D. Burrow

“…PP318/PP318: Postbloom Fruit Drop (PFD) Identification and Management (ufl.edu) …”
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Biochemical composition of tomato fruits of various colors by A. B. Kurina, A. E. Solovieva, I. A. Khrapalova, A. M. Artemyeva

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Pestalotia Leaf Spot and Fruit Rot of Strawberry by Juliana S. Baggio, Natalia A. Peres

“…The pathogen is not necessarily new to strawberry and was first reported causing fruit rot in Florida and Israel in the 1970s. However, during the 2018–19 and 2019–20 strawberry seasons, severe and unprecedented outbreaks were reported in Florida, characterized by symptoms on nearly all plant parts including roots, crowns, petioles, fruit, and leaves. …”
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MyPlate Foods to Increase: Fruits and Vegetables by Jonathan Holzinger, Karla Shelnutt, Gail Kauwell

“…Fruits and vegetables should be a main component of every meal. …”
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Factors Affecting Herbicide Use in Fruits and Vegetables by C. E. Rouse, Peter J. Dittmar

“…Proper herbicide application is critical for fruit and vegetable growers to effectively manage weeds. …”
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Control of Rapid Postharvest Decays of Tomato Fruit by Jerry A. Bartz, Steven A. Sargent, D. J. Huber

“…The decay spreads within cartons of tomatoes, producing wet patches in the bottom and sides of the container, a condition called “wet-boxes.” Affected fruit are out-of-grade either prior to shipment or upon arrival at the receiver. …”
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Caribbean Fruit Fly Management in Florida Peaches by Amanda Coleen Hodges, Cory Penca

Subjects: “…Caribbean Fruit Fly…”
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Recommendations for Degreening Florida Fresh Citrus Fruits by Mark A. Ritenour, William M. Miller, Wilfred W. Wardowski

“… Early varieties of citrus fruit in Florida usually meet legal maturity standards before the peel attains the characteristic varietal color and therefore require degreening. …”
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Deciduous Fruit for the Home Garden in Central Florida by T. E. Crocker, A. J. Rose, Jeffrey G. Williamson, Peter C. Andersen

“…Andersen, describes the various types of orchard fruits, their suitability to the Florida home orchard, and the process involved in raising a home orchard. …”
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Proximate Analysis of Five Wild Fruits of Mozambique by Telma Magaia, Amália Uamusse, Ingegerd Sjöholm, Kerstin Skog

“…Mozambique is rich in wild fruit trees, most of which produce fleshy fruits commonly consumed in rural communities, especially during dry seasons. …”
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