Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties by Abebe Asmamaw Wasihun, Goitom Gebreyohannes Berhe, Desta Berhe Sbhatu, Kiros Hagos Abay, Gebreselema Gebreyohannes

“…In Ethiopia, it grows in deserts and hot lowlands. Industrially, baobab fruit pulp (powder) is used for producing good quality jams. …”
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A genome-wide association study identified SNP markers and candidate genes associated with morphometric fruit quality traits in mangoes by Shamseldeen Eltaher, Jin Li, Barbie Freeman, Sukhwinder Singh, Gul Shad Ali

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Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues by Shuang CHEN, Liping LIU, Jie FENG, Jingsong ZHANG, Yan YANG, Di WU, Yanfang LIU, Qingbin GUO

“…To investigate the effects of steam explosion (SE) pretreatment on the extraction, physicochemical properties of polysaccharides from Hericium erinaceus residue and their in vitro gut microbiota fermentability characteristics, water-extracted residues of Hericium erinaceus fruit bodies were treated by conventional crushing and SE to prepare crude polysaccharide fractions. …”
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Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus) by Nurul Shazini Ramli, Patimah Ismail, Asmah Rahmat

“…The aim of this study was to examine the effects of extraction methods on antioxidant capacities of red dragon fruit peel and flesh. Antioxidant capacities were measured using ethylenebenzothiozoline-6-sulfonic acid (ABTS) radical cation assay and ferric reducing antioxidant power assay (FRAP). …”
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Antimicrobial Resistance Profile of E. coli Isolated from Raw Cow Milk and Fresh Fruit Juice in Mekelle, Tigray, Ethiopia by Haftay Abraha Tadesse, Netsenet Berhe Gidey, Kidane Workelule, Hagos Hailu, Seyfe Gidey, Abrha Bsrat, Habtamu Taddele

“…The aim of this study was therefore to study the antimicrobial resistance profile of E. coli from raw cow milk and fruit juice. Materials and Methods. A cross-sectional study was conducted from October 2016 to June 2017 on 258 samples collected from milk shops (n=86), dairy farms (n=86), and fruit juice (n=86) in different subcities of Mekelle. …”
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Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation? by Bielinski M. Santos, Gary E. Vallad

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Circadian Analysis in Volatile Organic Compounds from Piper gaudichaudianum Kunth Fruits and Their Potential Role in Attracting Carollia perspicillata Bats by Sirlei D. Teixeira, Thalita G. Santos, Ana Paula P. K. Hendges, Sandra B. Mikich, Gledson V. Bianconi, Francisco A. Marques, Beatriz Helena L. N. Sales Maia

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Extraction of Catechins from Aegle marmelos Fruit Pulp: Statistical Optimization Using Response Surface Methodology and Artificial Neural Networks by Divya Kurimilla, Meena Vangalapati, Venkata Ratnam Myneni

“…The present study employs batch extraction with methanol as a solvent to extract the catechins from the pulp of Aegle marmelos fruit. Box–Behnken design of response surface methodology (RSM-BBD) is used to optimize the operational parameters impacting catechin extraction, such as solvent concentration, pH, and extraction time. …”
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Enhancing water use efficiency and fruit quality in jujube cultivation: A review of advanced irrigation techniques and precision management strategies by Yingying Xing, Mengru Chen, Xiukang Wang

“…However, there is an urgent need to enhance water use efficiency and improve fruit quality in jujube cultivation to meet the growing agricultural demands. …”
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Spondias purpurea L. (Anacardiaceae) fruits flours at different maturation stages: Drying kinetics, mathematical modelling, characterization and correlation analysis by Álvaro Gustavo Ferreira da Silva, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Giuliana Naiara Barros Sales, Jéssica Leite da Silva, Alzira Maria de Sousa Silva Neta, Wellington Souto Ribeiro, Toshik Iarley da Silva, Bruno Fonsêca Feitosa

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Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation? by Bielinski M. Santos, Gary E. Vallad

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The Impact of Modified Atmosphere Storage Treatment on Glucose Levels and Mass Transfer Coefficients: A Study Based on Fruit Skin Thickness by Agri Suwandi, Wina Libyawati, Esti Mulatsari

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Hydromethanolic extracts of Morus alba L. (Mulberry) young and ripe fruit induces apoptosis in lung carcinoma cells (A549) by Payal Sargara, M. Nataraj, Ramalingam B. Subramanian, Anjali B. Thakkar

“…(mulberry) young and ripe fruit extracts against lung cancer cells. Cancer ranking as the second leading cause of global mortality, it is essential to investigate natural compounds like phytochemicals for therapeutic benefits. …”
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The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini) by Mohammad Ganje, Somayyeh Gharibi, Fatemeh Nejatpour, Maryam Deilamipour, Kimia Goshadehrou, Sahra Saberyan, Gholamreza Abdi

“…In order to optimize polyphenol extraction from ripe jamun fruit pulp, including traditional and ultrasound-assisted methods, this study assessed the prediction power of response surface methodology (RSM) and adaptive neuro-fuzzy inference systems (ANFIS). …”
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Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies by Qi Wei, Xinyuan Pan, Zhen Jia, Changcheng Li, Bingzhi Chen, Ting Fang, Yuji Jiang

“…The objective of this study was to investigate the effect of ɛ-PL or nisin on the growth of L. lactis and background (BK) microorganisms in fresh Flammulina velutipes fruiting bodies (FVFB) and develop mathematical models to predict their growth behavior. …”
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Antileishmanial Effect of 5,3′-Hydroxy-7,4′-dimethoxyflavanone of Picramnia gracilis Tul. (Picramniaceae) Fruit: In Vitro and In Vivo Studies by Sara M. Robledo, Wilson Cardona, Karen Ligardo, Jéssica Henao, Natalia Arbeláez, Andrés Montoya, Fernando Alzate, Juan M. Pérez, Victor Arango, Iván D. Vélez, Jairo Sáez

“…P. gracilis Tul. is a native species from Central and South America and although its fruits are edible, phytochemical analysis or medicinal uses of this species are not known. …”
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Les paillotes gitanes de vente de fruits et légumes à Montpellier, entre justice alimentaire et relégation by Gaëlla Loiseau, Coline Perrin, Gwenn Pulliat

“…Since the end of the 1970s, in summer, families from the Gypsy community have been selling fruit and vegetables in huts on the outskirts of Montpellier, particularly on roundabouts with heavy traffic, by mobilizing diversified supplies. …”
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Pengembangan Aplikasi My Edu-VegFruit Berbasis Android untuk Meningkatkan Konsumsi Sayur dan Buah pada Remaja by Esi Emilia, Nur Azlina Mohamed Mokmin, Zulfa Nur Hanifa, Juliarti Juliarti

“…Tujuan: Mengembangkan aplikasi “My Edu-VegFruit” berbasis android sebagai panduan untuk mengetahui dan meningkatkan konsumsi sayur dan buah pada remaja. …”
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The Role of Calyx and Fruit Extract of Mangrove Sonneratia caseolaris (L) on Infection by Bacteria Vibrio harveyi in Shrimp (Penaeus monodon Fab.) by . Maryani, D. Dana, . Sukenda

“…The study of the role of calyx and fruit extract of mangrove S. Caseolaaaris (L) for preventation and healing on infection by bacteria V. …”
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Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India by Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro

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