Environmental assessment of gooseberry cultivars developed in Chelyabinsk Province by A. A. Vasiliev, F. M. Gasymov, N. V. Glaz

Subjects: “…small fruit crops…”
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PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES by Amalia Ajrina

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Erythrocyte Storage Lesion Improvements Mediated by Naringin Screened from Vegetable/Fruit Juice Using Cell Extract and HPLC-MS by Yuqi She, Qiong Liu, Xiyue Xiong, Ning Li, Jian Zhang

“…In previous experiments, we found that vegetable/fruit juices can effectively reduce the storage lesion. …”
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Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications by Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, Maria Gabriella Mellano, Gabriele Loris Beccaro, Giovanni Gamba

“…Freeze-drying fresh vegetables and fruits may not only prevent post-harvest losses but also provide a concentrated source of nutrients and phytochemicals. …”
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Home Availability and the Impact of Weekly Stressful Events Are Associated with Fruit and Vegetable Intake among African American and Hispanic/Latina Women by Tracey A. Ledoux, Scherezade K. Mama, Daniel P. O'Connor, Heather Adamus, Margaret L. Fraser, Rebecca E. Lee

“…Mediating and moderating variables may interfere with the association between neighborhood availability of grocery stores (NAG) and supermarkets (NAS) and fruit and vegetable (FV) intake. Objective. The purpose of this study was to test mediation of home availability of FV (HAFV) and moderation of impact of weekly stressful events (IWSE) on the association between NAG and NAS with FV consumption among African American (AA) and Hispanic/Latina (HL) women. …”
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Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities In Vitro by Huajun Jian, Fang Qiao, Jie Chen, Nongyue He

“…Miracle fruit (Synsepalum dulcificum) has been well known and studied for its unique taste-modifying ability. …”
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Evaluation of Separate and Simultaneous Kinetic Parameters for Levulinic Acid and Furfural Production from Pretreated Palm Oil Empty Fruit Bunches by Misri Gozan, Jabosar Ronggur Hamonangan Panjaitan, Dewi Tristantini, Rizal Alamsyah, Young Je Yoo

“…Palm oil empty fruit bunches (POEFBs) can be converted into levulinic acid (LA) and furfural, which are among the top building-block chemicals. …”
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Can the African weaver ant be used as a vector of entomopathogenic fungi to bolster the biological control of tephritid fruit fly pests? by Thibault Nève de Mévergnies, Samba Diop, Massamba Diakhaté, Claire Detrain, Frédéric Bouvery, Thierry Brévault, Anaïs Chailleux

“…While the integration of weaver ants as pathogen entomovectors could enhance pest fruit fly control when combined with other strategies, several challenges are yet to overcome before field applications.…”
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Adsorption Kinetics for the Removal of Fluoride from Aqueous Solution by Activated Carbon Adsorbents Derived from the Peels of Selected Citrus Fruits by C. Chakrapani, Ch. Suresh Babu, K. N. K. Vani, K. Somasekhara Rao

“…Activated carbons (ACs) were prepared from the peels of Citrus documana, Citrus medica and Citrus aurantifolia fruits. Adsorption of fluoride onto these activated carbons was investigated. …”
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Green Synthesis of Silver Nanoparticles from the Extracts of Fruit Peel of Citrus tangerina, Citrus sinensis, and Citrus limon for Antibacterial Activities by Moira Carmalita Dharsika Niluxsshun, Koneswaran Masilamani, Umaramani Mathiventhan

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Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay by Farouk Mraihi, Mohamed Journi, Jamila Kalthoum Chérif, Munevver Sokmen, Atalay Sokmen, Malika Trabelsi-Ayadi

“…Crataegus fruit is one of most important fruits in Tunisian flora. …”
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Characterization of Thirty Germplasms of Millet Pepper (<i>Capsicum frutescens</i> L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components by Ruihao Zhang, Mengjuan Li, Junheng Lv, Pingping Li, Yunrong Mo, Xiang Zhang, Hong Cheng, Qiaoling Deng, Min Gui, Minghua Deng

“…Methods: 30 millet germplasms were selected to measure the fruit length and width, flesh thickness, number of ventricles, fruit stalk length, and single fruit weight, and the texture characteristics of fruit such as hardness, cohesiveness, springiness, gumminess, and chewiness were determined by a texture analyzer. …”
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Bio-Preparation of Iron Nano Fertilizers from Lemon Fruit Affected some of the Characters of Carrot plants (Daucus carota L.) by Laila Hefdah Allah Alansi, Najeeb M. Al-Magrebi Al-Magrebi

“…To study the biological preparation of iron nano fertilizers from lemon fruit extract and their effect on some quantitative traits of carrot (Daucus carota L.) plant. …”
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Étude multicritères sur le passage à un régime sans fruits chez les Cébidés et les Cercopithécidés by Flore Viallard, Sébastien Lefebvre, Alexandre Petry, Irène Vonfeld, Benoît Quintard

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An ecological, environmental, and economic indicators-based approach towards enhancing sustainability in water and nutrient use for passion fruit cultivation in Colombia by Sonia Mercedes Polo-Murcia, Nesrine Chaali, Camilo Ignacio Jaramillo-Barrios, Sofiane Ouazaa, Victor Javier Polo, John Edisson Calderon Carvajal

“…Yellow passion fruit is a tropical crop of significant economic importance in Colombia. …”
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Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning by Tiziana Amoriello, Roberto Ciorba, Gaia Ruggiero, Francesca Masciola, Daniela Scutaru, Roberto Ciccoritti

“…The fruit supply chain requires simple, non-destructive, and fast tools for quality evaluation both in the field and during the post-harvest phase. …”
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Golden berry fruit modulates inflammation in LPS-stimulated RAW 264.7 macrophages and the DSS-induced acute colitis model by Jenny Castro, Guillermo Lopez-Lluch, Juan Carlos Rodríguez, Rocío de la Puerta, Lía Barrios, Rubén Salas, Luis Franco

“…Physalis peruviana L. (golden berry) fruit is attractive for its many health benefits, associated with the presence of anti-inflammatory and antioxidant compounds. …”
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A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i> L.) cultivars by I. B. Perova, K. I. Eller, M. A. Gerasimov, V. A. Baturina, M. Yu. Akimov, O. M. Akimova, A. M. Mironov, V. A. Koltsov

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Pharmaceutical orientation and applications of silver/zinc oxide nanoparticles developed from various fruit peel extracts: an emerging sustainable approach by Mahima Chaudhary, Priyvart Choudhary, Anjali Tripathi, Vinay Kumar Pandey, Rohit Sharma, Seema Singh, Sarvesh Rustagi, Amritanshu Pathak

Subjects: “…Fruit peel extract…”
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Application of bacterioruberin from Arthrobacter sp. isolated from Xinjiang desert to extend the shelf-life of fruits during postharvest storage by Wasim Sajjad, Murad Muhammad, Sayed Muhammad Ata Ullah Shah Bukhari, Sumra Wajid Abbasi, Osama Abdalla Abdelshafy Mohamad, Yong-Hong Liu, Wen-Jun Li

“…Post-harvest losses and rapid fruit ripening at room temperature are major challenges in preserving fruit quality. …”
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