Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum. by Ayebare, Happiness

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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Floricane Blackberry Pruning Guide for Florida by Muhammad A. Shahid, Ali Sarkhosh

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Individual morphostructural components of yield in black currant cultivars by O. A. Tikhonova

Subjects: “…fruit weight…”
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Market Trends for US Berry Crops: Implications for Florida Blueberry, Blackberry, and Raspberry Producers by Kimberly L. Morgan

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Cambios del pH salival por el consumo de jugos de frutas industrializados y su efecto en la salud gingival en niños de la Institución Educativa “Isabel La Catòlica” by Rosa Ysla-Cheé, María Pareja Vásquez

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Uji Aktivitas dan Karakteristik Kombucha Sari Buah Markisa (Passiflora edulis Sims) Terhadap Bakteri Escherichia coli dan Bacillus subtilis Secara In Vitro by Qothrunnada Shafa Salsabila, Ulfayani Mayasari, Irda Nila Selvia

Subjects: “…kombucha; passion fruit; escherichia coli dan bacillus subtilis.…”
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Effect of some growth substances application on growth and seasonal yield of acid lime trees (Citrus aurantifolia Swingle) in Delta by Waleed Fouad Abobatta, Mahmoud A. Khodier, Hassan S. H. Ismail

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Bioactive extracts from the industrial byproduct of passion fruit promote better glycemic control in an adjuvant treatment with insulin and prevent kidney and heart damage in rats with type 1 Diabetes mellitus by Bárbara Cabral, Ony Araújo Galdino, Iago de Souza Gomes, Jovelina Samara Ferreira Alves, José Ivan Marques, Karla Simone Costa de Souza, Rodrigo Moreira da Silva, Bento João Abreu, Norberto Peporine Lopes, Silvana Maria Zucolotto, Adriana Augusto de Rezende

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Enzymatic Liquefaction and Characterization of Mangifera laurina Blume by Lejaniya Abdul Kalam Saleena, Kelly Yie Lin Tan, Lee Sin Chang, Liew Phing Pui

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Reappraisal and neotypification of Phyllachora feijoae by L.C. Costa, D.M. Macedo, R.W. Barreto

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The interest of apple orchard vegetation for the pollen supply of honey bees in South Tyrol (Italy) by Jacob Geier, Edith Bucher, Manfred Wolf, Benjamin Mair, Werner Kofler, Jean Nicolas Haas

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Dynamics in the activity of peroxidase and its isoforms in leaves of different apple cultivars by A. E. Mishko, E. O. Lutskiy

Subjects: “…fruit crop…”
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Characterization of lysine acetyltransferase and deacetylase genes and their roles in anthocyanin biosynthesis in grape by Wen Tang, Feiyue Li, Danni Yang, Mengyu Xu, Jinggui Fang, Suwen Lu

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The low-cost biosorbents of Mangosteen (Garcinia mangostana Linn) doped magnesium oxide and titanium dioxide beads for eliminating methylene blue dye by Pornsawai Praipipat, Pimploy Ngamsurach, Junjira Noisri, Thanit Aeamsa-ard

Subjects: “…Fruit waste…”
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A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in <i>A. chinensis</i> var. <i>chinensis</i> by Giovanni Mian, Michele Consolini, Antonio Cellini, Andrea Strano, Tommaso Magoni, Marco Mastroleo, Irene Donati, Francesco Spinelli

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New peach cultivar ‘Mechta’ developed at the Nikita Botanical Gardens by N. V. Mesyats, A. V. Smykov

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Allelic diversity of the <i>FaOMT</i> gene (mesifurane biosynthesis) in promising strawberry cultivars and selected forms developed at the I.V. Michurin Federal Science Center by A. S. Lyzhin, I. V. Luk’yanchuk

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La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc by Abdelmajid Saidi, Laila Bouhid, Claude Napoleone, Fatima El Hadad-Gauthier, Sanaa Moussalim, Abdelkamel Alj

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