Removal of crystal violet dye from aqueous solution using adsorbent prepared from oak tree fruit waste by Frood Shojaeipoor

“…In this study, the effectiveness of the adsorbent prepared from oak tree fruit waste (activated carbon (AC)) has been investigated in order to remove crystal violet (CV) industrial dye from aqueous solution. …”
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Place-based household vouchers for locally supplied fruit and vegetables: the Fresh Street pilot cluster randomised controlled trial by C. Relton, M. K. Blake, G. Bridge, D. Umney, S. J. C. Taylor, J. Adams, B. Mihaylova, C. Griffiths, R. Hooper, R. Phillips, L. Palmer, A. Gamston, K. Williamson

Subjects: “…Fruit and vegetables…”
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ANTIDIABETIC ACTIVITY TEST USING AMLA FRUIT (PHYLLANTHUS EMBLICA L) EXTRACT IN ALLOXAN-INDUCED BALB/C MICE by Putu Lakustini Cahyaningrum, Sang Ayu Made Yuliari, Ida Bagus Putra Suta

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2020–2021 Florida Citrus Production Guide: Plant Bugs, Chewing Insect Pests, Caribbean Fruit Fly, and Thrips by Xavier Martini, Lauren Marie Diepenbrock

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Response to “Digital Health Technology & Cancer Care: Conceptual Framework Leading Comprehensive Fruitfulness” [Letter] by Arjanto P

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Transcriptomic and Metabolomic Analyses Reveal Differences in Flavonoid Synthesis During Fruit Development of <i>Capsicum frutescens pericarp</i> by Yinxin Yang, Qihang Cai, Xuan Wang, Yanbo Yang, Liping Li, Zhenghai Sun, Weiwei Li

“…These findings provide a useful reference for understanding flavonoid synthesis and the accumulation of fruits in <i>C. frutescens.</i>…”
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Differential Coding of Fruit, Leaf, and Microbial Odours in the Brains of <i>Drosophila suzukii</i> and <i>Drosophila melanogaster</i> by Claire Dumenil, Gülsüm Yildirim, Albrecht Haase

“…<i>Drosophila suzukii</i> severely damages the production of berry and stone fruits in large parts of the world. Unlike <i>D. melanogaster</i>, which reproduces on overripe and fermenting fruits on the ground, <i>D. suzukii</i> prefers to lay its eggs in ripening fruits still on the plants. …”
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Marker-assisted selection in the development of advanced apple-tree forms and donors combining scab resistance with increased fruit storability by I. I. Suprun, E. A. Egorov, A. I. Nasonov, E. V. Lobodina, S. V. Tokmakov, I. V. Stepanov

“…Cultivation of scab-resistant apple cultivars with better fruit storability increases the economic efficiency and environmental friendliness of horticulture. …”
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Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent by H. Chutia, C.L. Mahanta

Subjects: “…Passion fruit seed oil…”
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A comparative study of proximate compositions, phytochemical constituents, and anti-nutritional contents of pulps and seeds of Garcinia buchananii fruit by Zeneba Kadir Abdisa, Kumsa Negasa Andersa, Abebe Yimer Tadesse, Endris Hussen Ahmed, Tolcha Techane Alemu, Hayat Hassen Mohammed

“…However, there is limited information comparing nutritional, phytochemical, and anti-nutritional factors present in fruit pulps and seeds of the fruit. Therefore, this study aimed to investigate and compare the proximate compositions, phytochemical constituents, and anti-nutritional contents of the fruit pulp and seeds. …”
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Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry by FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan

“…The results showed that the contents of citric acid, lycopene and β-carotene in tomato fruits increased with fruit ripening, while the contents of malic acid and β-cryptoxanthin decreased. …”
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Optimization of Two-Step Acid-Catalyzed Hydrolysis of Oil Palm Empty Fruit Bunch for High Sugar Concentration in Hydrolysate by Dongxu Zhang, Yee Ling Ong, Zhi Li, Jin Chuan Wu

“…Two-step acid-catalyzed hydrolysis of oil palm empty fruit bunch (EFB) was conducted to get high sugar concentrations in the hydrolysate. …”
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Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog by Denny Irawati, Naresvara Nircela P, Febe Margareta RM, J.P. Gentur Sutapa

“…At the end of the incubation period, the glucosamine content was analysed and the baglog was teared at 1 or 2 ends to trigger the appearance of the fruiting body. During the cultivation period, the fruiting bodies were harvested and the productivity of the fruiting body and the harvesting intensity were measured. …”
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Estimation of the potential geographical distribution of invasive peach fruit fly under climate change by integrated ecological niche models by Farman Ullah, Yuan Zhang, Hina Gul, Muhammad Hafeez, Nicolas Desneux, Yujia Qin, Zhihong Li

“…Abstract Climate change and biological invasions of insect pests are interlinked global concerns that drive shifts in the distribution of invasive insects. The peach fruit fly, Bactrocera zonata Saunders, is one of the most economically important Tephritidae species that attack several host plants and causes serious damage in Asia and Africa. …”
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EVALUATION OF TOMATO GERMPLASMS (SOLANUM LYCOPERSICUM L.) FOR GENETIC DIVERSITY USING MORPHO-AGRONOMIC TRAITS AND FRUIT LYCOPENE CONTENT by Adubi Amos Oladimeji, Durodola Felicia Adejoke, Azeez Musibau Adewuyi

“…Tomato germplasm consisting of eighteen accessions and eight landraces were evaluated for morpho-agronomic traits and fruit-lycopene content to assess genetic diversity for fruit yield and quality improvement. …”
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Antioxidant Action and In Vivo Anti-Inflammatory and Antinociceptive Activities of Myrciaria floribunda Fruit Peels: Possible Involvement of Opioidergic System by Izabelly Bianca da Silva Santos, Bruno Santos dos Santos, João Ricardhis Saturnino de Oliveira, Wêndeo Kennedy Costa, Adrielle Zagmignan, Luís Cláudio Nascimento da Silva, Magda Rhayanny Assunção Ferreira, Vilmar Luiz Lermen, Maria Silvanete Benedito de Sousa Lermen, Alexandre Gomes da Silva, Rafael Matos Ximenes, Luiz Alberto Lira Soares, Patrícia Maria Guedes Paiva, Vera Lúcia de Menezes Lima, Maria Tereza dos Santos Correia, Márcia Vanusa da Silva

“…This work evaluated the antioxidant properties and in vivo antinociceptive and anti-inflammatory effects of extracts obtained from fruit peels of Myrciaria floribunda (H. West ex Willd.) …”
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IMPACT OF GIBBERELLIC ACID AND BORON TRIOXIDE NANOPARTICLES FOLIAR SPRAYING ON GROWTH, YIELD AND FRUIT QUALITY OF "ZAGHINIA" APRICOT TREES by A. M. I. Al-Janabi

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Description of the genetic collection of strawberry (<i>Fragaria × ananassa</i> Duch.) cultivars according to the components of their fruit antioxidant complex by E. V. Zhbanova, I. V. Luk’yanchuk

“…Quality indicators, medicinal and prophylactic properties of strawberry fruits are largely determined by their chemical composition. …”
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Evaluation of smallholder farmers’ use of indigenous knowledge in Ethiopian avocado (Persea americana Mill.) production and fruit preference criteria by Benta Sina, Hewan Demissie, Yayis Rezene

“…Abstract Background Avocado is a versatile fruit that has been farmed for its flavor, nutritional worth, and socioeconomic benefit in Ethiopia and other parts of the world. …”
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Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia by Biset Asrade Mekonnen, Muluabay Getie Yizengaw, Haile Kassahun, Gebremariam Ketema

“…Excess accumulation of potentially toxic elements in frequently consumed fruits is a serious threat to human health. The aim of this study was to determine the levels of cadmium (Cd), chromium (Cr), copper (Cu), and lead (Pb) and to estimate the noncarcinogenic and carcinogenic health risks associated with their daily intake in commonly consumed fruits in Bahir Dar town, northwest Ethiopia. …”
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