Proposal of a generic model to predict the time to reject low acid fruit pulps contaminated by Byssochlamys fulva by Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak

“… A wide variety of microorganisms can contaminate food products. Due to low pH, fruits are mostly spoiled by fungi. The growth of fungi on fruits depends on the characteristics of the food and on environmental factors. …”
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UHPLC-MS/MS based comprehensive phenolic profiling, antimicrobial and antioxidant activities of Indian Rhodomyrtus tomentosa fruits by A Divya Priya, Asha Martin

“…Abstract Rhodomyrtus tomentosa fruits, endemic to the Western Ghats were analyzed for its free, bound and esterified phenolics by Ultra High Performance Liquid Chromatography–Mass Spectrometry. …”
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Fruit Detection and Yield Mass Estimation from a UAV Based RGB Dense Cloud for an Apple Orchard by Marius Hobart, Michael Pflanz, Nikos Tsoulias, Cornelia Weltzien, Mia Kopetzky, Michael Schirrmann

Subjects: “…fruit detection…”
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Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages by Elhadi M. Yahia, Gustavo Adolfo González-Aguilar, José de Jesús Ornelas-Paz, Ivan Luzardo-Ocampo

“…Avocado (Persea americana Mill.) is currently among the most demanded fruit crops worldwide due to its nutritional and health benefits. …”
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Correction: Diversity and sex differences in rectal gland volatiles of Queensland fruit fly, Bactrocera tryoni (Diptera: Tephritidae)

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The BES1/BZR1 transcriptional factor SlBES2 regulates photosynthetic apparatus in tomato fruit by Ming Huang, Wenjing Liu, Deding Su, Ghassen Abid, Baowen Huang, Zhengguo Li

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Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy by Cristiane S. Peris, Rafael R. Caiado, Acácio Alves Souza Lima-Filho, Eduardo B. Rodrigues, Michel Eid Farah, Mariana Batista Gonçalves, Bruno de Queiroz Alves, Joao Guilherme Palma Urushima, Raul Ragazzi, Mauricio Maia

“…To classify and quantify anthocyanins in a vital dye extracted from the acai fruit (Euterpe oleracea), adjust pH and osmolarity, and perform lyophilization to develop a new chromovitrectomy dye. …”
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Lesser Pumpkin Fly, Ethiopian Fruit Fly, Cucurbit Fly, Dacus ciliatus (Loew) (Insecta: Diptera: Tephritidae) by Howard V. Weems

“…The lesser pumpkin fly is one of several fruit flies found in Africa and Asia, which could become serious pests of Florida agricultural crops if introduced into this state. …”
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Determination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods by Juan Alejandro Neira Mosquera, Sungey Naynee Sánchez Llaguno, Karol Yannela Revilla Escobar, Jhonnatan Placido Aldas Morejon, Angie Estefania Iguasnia Ureta, Andy Sebastian Parrales Loor, Jonathan Alexander Arguello Cedeño

“…The miracle fruit (Synsepalum dulcificum) is distinguished by its unique ability to alter taste perceptions, making it a low-calorie sugar substitute. …”
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Highly Sensitive Lateral Flow Immunodetection of the Insecticide Imidacloprid in Fruits and Berries Reached by Indirect Antibody–Label Coupling by Lyubov V. Barshevskaya, Elena A. Zvereva, Anatoly V. Zherdev, Boris B. Dzantiev

“…The developed highly sensitive LFIA was tested for imidacloprid detection in freshly squeezed fruits and berries without any additional sample preparation. …”
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Investigation of kinetics, thermodynamics, and isotherms of the simultaneous removal of heavy metal ions by activated carbon from cypress fruit by Alaa M Al-Ma’abreh, Manal AlKhabbas, Samer Alawaideh, Samer Hasan Hussein-Al-Ali, Dareen A Hmedat, Gada Edris, Razan Ataallah Abuassaf, Mariam A Hamed

“…This study establishes AC-C derived from cypress fruit as a highly effective and promising candidate for the simultaneous removal of Pb(II), Cd(II), and Co(II) from aqueous environments. …”
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Developing an IoT and ML-driven platform for fruit ripeness evaluation and spoilage detection: A case study on bananas by Rajini M, Persis Voola

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A methodical approach for evaluating the variability of productivity and fruit quality in the genetic collections of strawberry (Fragaria × ananassa Duch.) by V. I. Lapshin, V. V. Yakovenko, S. N. Shcheglov, V. N. Podorojny

“…A statistically significant influence of the growing  zone has been  established for the traits of productivity and fruit quality, with the exception of the average weight of fruit. …”
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Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes) by Min-Jun Kim, Yeonsug Jeong, Mi-Jeong Park, Yeongseon Jang, Kang-Hyeon Ka

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A Square Wave Voltammetry Study on the Antioxidant Interaction and Effect of Extraction Method for Binary Fruit Mixture Extracts by Claudia Giovagnoli-Vicuña, Sebastián Pizarro, Vilbett Briones-Labarca, Álvaro Delgadillo

“…Among the different ratios of the fruit mixture extracts evaluated by SWV, 1 : 1 (w/w) combination showed the greatest antagonistic antioxidant effects. …”
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The Effect of Waxing Options on Shelf Life and Postharvest Quality of “ngowe” Mango Fruits under Different Storage Conditions by Benson Maina, Jane Ambuko, Margaret J. Hutchinson, Willis O. Owino

“…Mango is an economically important fruit crop but with a very short shelf life of about 4–9 days in ambient and between 2 and 3 weeks in cold storage. …”
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Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids by Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, Farooq Anwar, Norhasnida Zawawi

Subjects: “…Fruit starch…”
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Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activity by Wei Wu, Xiumei Ma, Yingqi Wang, Yating Yu, Junwei Huo, Dejian Huang, Xiaonan Sui, Yan Zhang

“…This impact of ultrasonication processing on the bioaccessibility of blue honeysuckle fruit puree during in vitro digestion was evaluated. …”
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OPTIMIZATION OF TENSILE STRENGTH OF EMPTY OIL PALM FRUIT BUNCH FIBER REINFORCED COMPOSITES USING GENETIC ALGORITHMS by Abdul Rahim, Agus Mujianto, Richie Feriyanto, Hery Tri Waloyo

“…The use of natural materials such as oil palm empty fruit bunch fibers can provide a solution to increase value-added and manage plantation waste. …”
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Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China by Wenbin Jiang, Liyu Ju, Yongju Zhang, Ziyu Li

“…Based on summarizing the factors that influence consumers’ purchasing of fruits and vegetables, by establishing the theoretical framework that describes the factors influencing the behavior of purchasing enterprise brand fruits, designing the questionnaire, collecting data, and analyzing the data of 312 consumers by binary logistic regression, this article finds that there are mainly 6 factors influencing the behavior of purchasing enterprise brand fruits, namely, gender, the convenience of purchase, taste, evaluation after tasting, tasted or not, and whether relatives or friends buy. …”
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