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  1. 501

    Phylogenetic Analysis and Extracellular Enzyme Profiles of Yeast Strains Isolated from Raspberry Fruits by Melih Günay, Tulay Turgut Genc

    Published 2021-03-01
    “…Raspberry fruit contains phenolic compounds, flavones, flavonoids, vitamins, and antioxidant substances that are important properties for health and pharmacological sciences. …”
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    Article
  2. 502

    Comparison of different developmental stages of jujube (Ziziphus jujuba) fruit and identification of Hub genes by Li Yalan, Ren Tian, Qu Siyu, Hao Qing, Fan Dingyu, Alimire Alimu

    Published 2024-12-01
    “…This study conducted a fruit transcriptomic analysis during the fruit expanding (FE) stage, white-mature (WM) stage, early red (ER) stage and full red (FR) stage. …”
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    Article
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    Natal Fruit Fly, Natal Fly, Ceratitis rosa Karsch (Insecta: Diptera: Tephritidae) by Howard V. Weems, Thomas R. Fasulo

    Published 2012-03-01
    “…The Natal fruit fly is a pest of orchard fruits throughout much of KwaZulu Natal Province, Republic of South Africa, and is considered to be the most common fruit fly of economic importance in Zimbabwe. 50 to 100 percent of plums were reportedly infested in a South African locality one year despite the application of control measures. …”
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    Article
  6. 506

    Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices. by Jerry A. Bartz, Steven A. Sargent, John W. Scott

    Published 2012-08-01
    “…During periods of persistently wet fields, decay pathogens infect damaged fruit on the plant as well as injuries to petioles and stems. …”
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    Article
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    Established Digital Model of Fruit Body Growth of Agrocybe cylindracea Based on Network Programming by Long Wang, Lingli Li, Qingping Zhou

    Published 2021-01-01
    “…This study laid a preliminary foundation for the effective establishment and improvement of laboratory Agrocybe cylindracea, fruiting body growth data statistics and analysis, and graphical output network sharing.…”
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    Article
  10. 510

    Phenotypic Variation in Fruit Morphology among Provenances of Sclerocarya birrea (A. Rich.) Hochst. by Idah Mkwezalamba, Chimuleke R. Y. Munthali, Edward Missanjo

    Published 2015-01-01
    “…The trial was assessed for fruit traits at fifteen years of age. There were significant (P<0.001) variations among the provenances in number of fruits, fruit weight, pulp weight, seed weight, fruit length, and diameter. …”
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    Article
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    2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

    Published 2019-08-01
    “…HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu) …”
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  13. 513

    Natal Fruit Fly, Natal Fly, Ceratitis rosa Karsch (Insecta: Diptera: Tephritidae) by Howard V. Weems, Thomas R. Fasulo

    Published 2012-03-01
    “…The Natal fruit fly is a pest of orchard fruits throughout much of KwaZulu Natal Province, Republic of South Africa, and is considered to be the most common fruit fly of economic importance in Zimbabwe. 50 to 100 percent of plums were reportedly infested in a South African locality one year despite the application of control measures. …”
    Get full text
    Article
  14. 514

    Protected Culture for Vegetable and Small Fruit Crops: High Tunnels for Strawberry Production in Florida by Bielinski M. Santos, Teresa P. Salamé-Donoso, Craig K. Chandler, Steven A. Sargent

    Published 2010-04-01
    “…Sargent, presents the results of research comparing the effects of high-tunnel and open-field production on the growth, fruit earliness, and yield of strawberry cultivars in Florida. …”
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    Article
  15. 515

    2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark Ritenour

    Published 2019-01-01
    “…HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu) …”
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    Article
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    The Effect of Enriching Tea Infusion with Fruit Additives on Their Antioxidant Properties and the Profile of Bioactive Compounds by Barbara Chilczuk, Małgorzata Materska, Monika Staszowska-Karkut, Marzena Pabich

    Published 2024-12-01
    “…The aim of the study was to assess the effect of fruit additives on the health-promoting properties of tea infusions. …”
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    Article
  18. 518

    Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain by Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, Kelvin Tsun Wai Ng, Amy Richter

    Published 2025-01-01
    “…Total food waste generation for 64 fresh fruits and vegetables exhibited a notable increase over a 22-year study period from 2000 to 2022, and fresh vegetables consistently surpassed fresh fruits in average waste generation by 25.9 %. …”
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