Showing 481 - 500 results of 3,990 for search '"fruit"', query time: 0.06s Refine Results
  1. 481

    Efficacy of Household and Commercial Washing Agents in Removing the Pesticide Thiabendazole Residues from Fruits by Xinyi Du, Lauren Ho, Sisheng Li, Jeffery Doherty, Junghak Lee, John M. Clark, Lili He

    Published 2025-01-01
    “…Pesticide residues on fruits pose a global food safety concern, emphasizing the need for effective and practical removal strategies to ensure safe consumption. …”
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    Article
  2. 482
  3. 483

    Geometric Modeling of Rosa roxburghii Fruit Based on Three-Dimensional Point Cloud Reconstruction by Zhiping Xie, Yancheng Lang, Luqi Chen

    Published 2021-01-01
    “…Fruit three-dimensional (3D) model is crucial to estimating its geometrical and mechanical properties and improving the level of fruit mechanical processing. …”
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    Article
  4. 484

    Natal Fruit Fly, Natal Fly, Ceratitis rosa Karsch (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr., Thomas R. Fasulo

    Published 2004-11-01
    “… The Natal fruit fly, Ceratitis rosa Karsch, was described in 1887 from specimens collected at Delagoa Bay, Mozambique. …”
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    Article
  5. 485

    Blueberry Advisory System: A Disease Alert System for Blueberry Anthracnose Fruit Rot by André B. Gama, Douglas A. Phillips, Vinícius A. Cerbaro, Philip F. Harmon, Clyde W. Fraisse, Natalia A. Peres

    Published 2022-08-01
    “… The weather conditions favoring Blueberry anthracnose fruit rot disease incidence and development can be difficult to predict, and it can significantly impact yield under conducive weather patterns. …”
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    Article
  6. 486

    Protected Culture for Vegetable and Small Fruit Crops: High Tunnels for Strawberry Production in Florida by Bielinski M. Santos, Teresa P. Salamé-Donoso, Craig K. Chandler, Steven A. Sargent

    Published 2010-04-01
    “…Sargent, presents the results of research comparing the effects of high-tunnel and open-field production on the growth, fruit earliness, and yield of strawberry cultivars in Florida. …”
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    Article
  7. 487

    Metabolomics Unveiled the Accumulation Characteristics of Taste Compounds During the Development and Maturation of Litchi Fruit by Nonghui Jiang, Wei Liu, Zhidan Xiao, Xu Xiang, Yun Zhong

    Published 2025-01-01
    “…Investigating the metabolic changes in taste compounds during fruit development offers deeper insights into the formation patterns of fruit quality. …”
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    Article
  8. 488
  9. 489

    Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication by Jiaxiu Li, Chunling Zhang, Hui Liu, Jiechao Liu, Zhonggao Jiao

    Published 2020-01-01
    “…A comparison of sugar and organic acid profiles among different fruit juices (including apple, pear, peach, grape, sweet cherry, strawberry, and blueberry with various varieties) was performed to assess the possibility for authentication coupled with chemometrics. …”
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    Article
  10. 490

    Evaluation of carbon nanotubes/modified empty fruit bunch for adsorptive removal of methylene blue by Naalini Rajoo Alena, Md Rosli Noor Izzati

    Published 2025-01-01
    “…The present research is to investigate the effectiveness of carbon nanotubes (CNTs) that were mixed with modified empty fruit bunch (MEFB) for the elimination of Methylene Blue (MB) dye. …”
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    Article
  11. 491

    YOLOv8s-Longan: a lightweight detection method for the longan fruit-picking UAV by Jun Li, Jun Li, Jun Li, Kaixuan Wu, Meiqi Zhang, Hengxu Chen, Hengyi Lin, Yuju Mai, Linlin Shi

    Published 2025-01-01
    “…It satisfies the high accuracy and fast detection requirements for fruit detection in fruit-picking UAV scenarios.…”
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    Article
  12. 492
  13. 493

    Optimization of microwave-assisted hydrolysis of glucose from oil palm empty fruit bunch by Maya Sarah, Isti Madinah, Erni Misran, Fatimah

    Published 2025-01-01
    “…Hydrolysis of oil palm empty fruit bunches (OPEFB) using microwave as an energy source is carried out to produce sugar with mild operating conditions. …”
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    Article
  14. 494

    2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

    Published 2017-10-01
    “…Chemical residues on the fruit after harvest are a concern to regulators and the public alike because of their potential negative health effects. …”
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    Article
  15. 495

    Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location by Brianna Haynes, Gina Fernandez, Guoying Ma, Hsuan Chen, Penelope Perkins-Veazie

    Published 2025-01-01
    “…Strawberries (<i>Fragaria</i> × <i>ananassa</i>) are highly valued for their colorful fruit and flavorful taste. Anthocyanins provide much of the red fruit color, and the flavor is highly affected by soluble sugars and non-volatile organic acids. …”
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  16. 496
  17. 497

    Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits by Jian Li, Yingli Fu, Jiaqi Yan, Huanlu Song, Weibo Jiang

    Published 2019-01-01
    “…Control fruits were stored at 13°C directly. Results showed that forced air precooling treatment maintained fruit firmness, inhibited fruit peel coloration, retarded hydrolysis of polysaccharide to soluble sugar, and decreased fruit decay during storage. …”
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  18. 498

    Common Questions When Using Soil Moisture Sensors for Citrus and Other Fruit Trees by Eric Herrera, Sandra M. Guzmán, Eduart Murcia

    Published 2021-03-01
    “… This guide is for Extension personnel who may encounter questions from growers about the functioning and accuracy of soil moisture sensors (SMSs) for fruit tree production. The 4-page publication focuses on two types of handheld sensors currently used in Florida for irrigation management of citrus and other trees: the transmission line oscillator (TLO) and time-domain transmissometer (TDT). …”
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  19. 499

    Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review by Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai

    Published 2020-06-01
    “…Longan (Dimocarpus longan Lour.), as an edible fruit and traditional Chinese medicine, has been consumed for thousands of years. …”
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  20. 500

    Fabrication of Nano-Silver Composite Using Amomum longiligulare Fruit Polysaccharides and Their Biological Activities by Lian Y, Ma N, Cheng Q, Luo M, Xu Z, He F, Zhou X, Zhang Y, Jin D, Kong Y, Wang Y, Wei N

    Published 2025-02-01
    “…Yong Lian,1,&ast; Ning Ma,2,&ast; Qianying Cheng,1,&ast; Mingquan Luo,1 Zhen Xu,1 Fei He,1 Xiaomei Zhou,1 Ying Zhang,1 Dejun Jin,1 Yidan Kong,1 Yong Wang,1 Na Wei1 1Hainan Provincial Key Laboratory of R&D on Tropical Herbs, Engineering Research Center of Tropical Medicine Innovation and Transformation of Ministry of Education, International Joint Research Center of Human-Machine Intelligent Collaborative for Tumor Precision Diagnosis and Treatment of Hainan Province, School of Pharmacy, Hainan Medical University, Haikou, 571199, People’s Republic of China; 2Reproductive Medical Center, Hainan Women and Children’s Medical Center, Haikou, Hainan Province, People’s Republic of China&ast;These authors contributed equally to this workCorrespondence: Na Wei; Yong Wang, Hainan Provincial Key Laboratory of R&D on Tropical Herbs, School of Pharmacy, Hainan Medical University, Haikou, 571199, People’s Republic of China, Email weina-0613@163.com; wangyong1982_2004@163.comPurpose: Study aims to optimize the synthesis conditions for silver nanoparticle composites [ALP(D)-AgNPs] using a rapid and environmentally friendly method and investigate the antioxidant, antibacterial, and anticancer activities of the fabricated composite.Methods: The polysaccharide component ALP-D was extracted and purified from the fruits of Amomum longiligulare and subsequently used for further experiments. …”
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