-
481
Protected Culture for Vegetable and Small Fruit Crops: High Tunnels for Strawberry Production in Florida
Published 2010-04-01“…Sargent, presents the results of research comparing the effects of high-tunnel and open-field production on the growth, fruit earliness, and yield of strawberry cultivars in Florida. …”
Get full text
Article -
482
2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits
Published 2019-01-01“…HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu) …”
Get full text
Article -
483
ASD-YOLO: a lightweight network for coffee fruit ripening detection in complex scenarios
Published 2025-02-01Subjects: Get full text
Article -
484
Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain
Published 2025-01-01“…Total food waste generation for 64 fresh fruits and vegetables exhibited a notable increase over a 22-year study period from 2000 to 2022, and fresh vegetables consistently surpassed fresh fruits in average waste generation by 25.9 %. …”
Get full text
Article -
485
Quality analysis of Idesia polycarpa fruit oil samples from cultivars with different phenotypes
Published 2025-01-01Subjects: “…Idesia polycarpa fruit oil (IPFO)…”
Get full text
Article -
486
Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.
Published 2020-01-01“…Even so, soursop fruits showed higher susceptibility to C. gloeosporioides and higher sensitivity to the attack of C. siamense.…”
Get full text
Article -
487
Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit
Published 2024-12-01Subjects: “…korla fragrant pear; fruit quality; volatile metabolites; 5-aminolevulinic acid…”
Get full text
Article -
488
South American Cucurbit Fruit Fly, Anastrepha grandis (Macquart) (Insecta: Diptera: Tephritidae)
Published 2012-03-01“… This rather large, yellow-brown, fruit fly with yellow and dark-brown markings exists in several South American countries, and attacks watermelon and other fruits of the family Cucurbitaceae. …”
Get full text
Article -
489
Inhibition of Mineralization of Urinary Stone Forming Minerals by Some Hills Area Fruit Juice
Published 2004-01-01“…Some hills area fruit, viz., star fruit, butter fruit, seetha fruit, and watermelon have been investigated as inhibitors in the mineralization of urinary stone forming minerals, viz., calcium phosphate, oxalate and carbonate. …”
Get full text
Article -
490
Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables
Published 2020-01-01“…In addition to its nutritional and health-promoting effects, it has been reported to improve the postharvest storability of fresh fruits, vegetables, and processed food products. Herein, the biochemical composition and the efficacy of propolis in maintaining the postharvest storability of fresh food products were discussed to provide comprehensive guide to farmers and food processing and storage sectors and to scientists. …”
Get full text
Article -
491
Tropical fruit-derived Lactiplantibacillus as potential probiotic and antifungal agents against Fusarium oxysporum
Published 2025-01-01“…Abstract Fifty-five lactic acid bacteria (LAB) were isolated from seven selected tropical fruits, with Solanum nigrum exhibiting the highest LAB prevalence and Couroupita guianenis and Musa fruits showing the lowest counts. …”
Get full text
Article -
492
‘Modern gardeners’ with Rustic Ideals: Fruitful Congruencies between John Ruskin and William Robinson
Published 2020-06-01Get full text
Article -
493
Preparing for and Recovering from Hurricane and Tropical Storm Damage to Tropical Fruit Groves in Florida
Published 2006-05-01“… The estimated destruction to tropical fruit crops caused by recent hurricanes and tropical storms (1992, 1994, 2004, 2005) was in the hundreds of millions of dollars. …”
Get full text
Article -
494
Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species
Published 2025-01-01“…Fruits are essential components of the human diet, valued for their diverse bioactive compounds with potential health-promoting properties. …”
Get full text
Article -
495
Common Questions When Using Soil Moisture Sensors for Citrus and Other Fruit Trees
Published 2021-03-01“… This guide is for Extension personnel who may encounter questions from growers about the functioning and accuracy of soil moisture sensors (SMSs) for fruit tree production. The 4-page publication focuses on two types of handheld sensors currently used in Florida for irrigation management of citrus and other trees: the transmission line oscillator (TLO) and time-domain transmissometer (TDT). …”
Get full text
Article -
496
Preparing for and Recovering from Hurricane and Tropical Storm Damage to Tropical Fruit Groves in Florida
Published 2006-05-01“… The estimated destruction to tropical fruit crops caused by recent hurricanes and tropical storms (1992, 1994, 2004, 2005) was in the hundreds of millions of dollars. …”
Get full text
Article -
497
Colorimetric Detection of Ammonia Using Synthesized Silver Nanoparticles from Durian Fruit Shell
Published 2020-01-01“…This article used durian fruit shell aqueous solution that acts as a reductive preparation of silver NPs. …”
Get full text
Article -
498
Perceived influences of fruit and vegetable consumption among Indian adolescents – A qualitative inquiry
Published 2025-01-01Subjects: Get full text
Article -
499
Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts
Published 2016-12-01“…In the present investigation, we have described the green biosynthesis of silver nanoparticles (AgNPs) using ripened fruit aqueous extract of Nothapodytes nimmoniana (Graham) Mabb. as capping agent. …”
Get full text
Article -
500
Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits
Published 2025-01-01“…These methods not only preserved the color, texture, and taste of the fruits but also enhanced their bioactive compound levels.…”
Get full text
Article