West Indian Fruit Fly, Anastrepha obliqua (Macquart) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr., John B. Heppner, Gary J. Steck, Thomas R. Fasulo

“… The West Indian fruit fly, Anastrepha obliqua (Macquart), occurs throughout the Caribbean, south to southern Brazil. …”
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A Molluscicidal Triterpenoid Saponin from the Fruits of Napoleonaea P. Beauv (Lecythidaceae) by Chukwunonye M Ojinnaka, Dorothy C Okpala

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Stink Bugs and Leaffooted Bugs Are Important Fruit, Nut, Seed and Vegetable Pests by Russell F. Mizell, III

“…ENY-718/IN534: Stink Bugs and Leaffooted Bugs Are Important Fruit, Nut, Seed and Vegetable Pests (ufl.edu) …”
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Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.) by Ayaz Faik Ahmet, Colak Nesrin, Topuz Mujgan, Tarkowski Petr, Jaworek Pavel, Seiler Gerald, Inceer Huseyin

“…This study evaluated the nutritional content of seven commercial eggplant fruits in terms of fatty acid, mineral, sugar, organic acid, amino acid and polyamine contents. …”
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A comprehensive assessment of source material for apple breeding for immunity and fruit quality by E. V. Ulyanovskaya, T. G. Prichko, L. D. Chalaya

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Composition of antifungal volatile organic compounds in Sextonia rubra fruit by molecular networks by Levasseur, Marceau, Santerre, Cyrille, Segret, Juliette, Elie, Nicolas, Genty, Christophe, Estevez, Yannick, Amusant, Nadine, Houël, Emeline, Eparvier, Véronique, Touboul, David

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Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements by Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas, Ticiane Alencar Magalhães, Gisele Simone Lopes, Sueli Rodrigues, José Maria Correia da Costa, Fabiano André Narciso Fernandes, Maria Goretti de Vasconcelos Silva

“…Seven residues from tropical fruit (acerola, cashew apple, guava, mango, papaya, pineapple, and sapota) processing were prospected for physicochemical parameters (pH, total soluble solids, water activity, reducing sugar, acidity, protein, moisture, ash, and lipids), functional compounds (total phenolic content, anthocyanins, ascorbic acid, and free radical scavenging activity—DPPH), fatty acid profile, and mineral content. …”
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Determining The Ripeness Level Of Crystal Guava Fruit Using Backpropagation Neural Network by Shofia Nabila Azzahra, Ahmad Kamsyakawuni, Abduh Riski

“…The ripeness of crystal guava fruit is currently sorted conventionally by analyzing the colour of the rind visually with the human eye. …”
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West Indian Fruit Fly, Anastrepha obliqua (Macquart) (Insecta: Diptera: Tephritidae) by Howard V. Weems, John B. Heppner, Gary J. Steck, Thomas R. Fasulo

“…It is intercepted frequently in mangoes and several other fruits from various countries. This revised 5-page fact sheet was written by H. …”
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Stink Bugs and Leaffooted Bugs Are Important Fruit, Nut, Seed and Vegetable Pests by Russell F. Mizell, III

“…ENY-718/IN534: Stink Bugs and Leaffooted Bugs Are Important Fruit, Nut, Seed and Vegetable Pests (ufl.edu) …”
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South Florida Tropical Fruit Grower Perspectives: Water Conservation Management Practices by Kati W. Migliaccio, Jonathan H. Crane, Edward Evans, Bruce Schaffer, Yuncong Li, Rafael Muñoz-Carpena

“…Crane, Edward Evans, Bruce Schaffer, Yuncong Li, and Rafael Muñoz-Carpena, presents results of fruit grower responses from a survey designed to assess changing views of agricultural producers in Miami-Dade county from 2006 to 2009 regarding water quantity and quality management practices — methods, demographics, water quality and quantity opinions concerning lifestyle, agriculture, and best management practices (BMPs). …”
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EXPERIENCE IN PRESERVING THE GENETIC DIVERSITY OF STONE FRUITS USING THE BORDER HEDGING TECHNOLOGY by G. V. Eremin, T. A. Gasanova, V. G. Eremin, I. S. Chepinoga

“…At Krymsk Experimental Breeding Station of VIR, where the largest stone fruit plant genetic diversity in Russia is assembled (more than 5 thousand genotypes: cultivars and species, wild forms, distant hybrids and polyploids), a collection maintenance technology of ‘border hedging’ has been developed and successfully used. …”
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Production performance and water quality of Caulerpa lentillifera with fermented fruit vegetable fertilizer by Eddy Supriyono, Chrisliana Chrisliana, Yuni Puji Hastuti, Kadek Lila Antara, Yong Ee Ling, Wildan Nurussalam

“… The use of fermented vegetable and fruit waste (FVF) based fertilizers as an effort to reduce waste has the potential to be used to support aquaculture activities. …”
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Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit by Maria Vianey Antonio-Gomez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, Fernando Martínez-Bustos, Isaac Andrade-González, José Andrés Herrera-Corredor

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Fresh sweet cherry fruit characterization and differentiation by Raman spectroscopy coupled with PCA by Volić Mina, Obradović Nataša, Milošević Nebojša, Pećinar Ilinka

“…As the minor scattering effect of water molecules guarantees no water interference, Raman spectroscopy can be applied to unprocessed, fresh fruits compared to other methods. The obtained Raman spectra indicate that using the above method can effectively confirm the authenticity of different cherry varieties. …”
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Effect of Steam Treatment on The Shelf Life of Tomato (Solanum Lycopersicum L.) Fruits by Olalekan Topsy Balogun, Aborisade Titilope Abiola, Akomolafe Olatunji Modupe

“…The effect of heating harvested fruits before storage varies depending on factors such as the fruit cultivar, heating method, and storage conditions. …”
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Eastern Cherry Fruit Fly, Rhagoletis cingulata (Loew) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr.

“… Larvae of two closely related species of fruit flies in central and eastern North America -- Rhagoletis cingulata (Loew), commonly called the cherry fruit fly or cherry maggot, and Rhagoletis fausta (Osten Sacken), the black cherry fruit fly -- attack cherry and cause wormy fruits. …”
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Otsu’s Image Segmentation Algorithm with Memory-Based Fruit Fly Optimization Algorithm by Ruishuai Chai

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Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review by Zenebe Tadesse Tsegay, Sarah Tewolde-Berhan Gebreegziabher, Guesh Mulaw

“…Vegetable and fruit byproducts are different parts of vegetables and fruits plus secondary products derived from primary agrofood production processes. …”
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Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit by Jerry A. Bartz, Steven A. Sargent, Phyllis R. Gilreath

“…HS1107/HS363: Control of Rapid Postharvest Decays of Tomato Fruit (ufl.edu) …”
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