Showing 401 - 420 results of 3,344 for search '"fruit"', query time: 0.08s Refine Results
  1. 401

    Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits by Juan C. Carmona-Hernandez, Gonzalo Taborda-Ocampo, Clara H. González-Correa

    Published 2021-01-01
    “…Passiflora edulis Flavicarpa, Passiflora edulis Sims, and Passiflora ligularis Juss are Colombian fruits (passion fruits) of important exportation value. …”
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  2. 402
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    Sustainability Assessment of Fruit and Nut Crops in North Florida and North Central Florida by Peter C. Andersen, Jeffrey G. Williamson, Timothy E. Crocker

    Published 2009-08-01
    “…HS765/MG367: Sustainability Assessment of Fruit and Nut Crops in North Florida and North Central Florida (ufl.edu) …”
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  4. 404
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    Sustainability Assessment of Fruit and Nut Crops in North Florida and North Central Florida by Peter C. Andersen, Jeffrey G. Williamson, Timothy E. Crocker

    Published 2009-08-01
    “…HS765/MG367: Sustainability Assessment of Fruit and Nut Crops in North Florida and North Central Florida (ufl.edu) …”
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    A fruit fly optimization algorithm with a traction mechanism and its applications by Xing Guo, Jian Zhang, Wei Li, Yiwen Zhang

    Published 2017-11-01
    “…To address this problem, in this article, we propose a new fruit fly optimization algorithm, named as the traction fruit fly optimization algorithm, which is mainly based on the combination of “traction population” and dynamic search radius. …”
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  9. 409

    Comprehensive Literature Review on Metal Nanoparticle for Enhanced Shelf Life of Mango Fruit by Yalew Yiblet, Indiris Abdu, Basaznew Belew

    Published 2024-01-01
    “…The purpose of this review was to investigate the application of metal nanoparticles in fruit shelf life extension. Despite growing interest in nanoparticles and their potential applications, there are currently few effective methods for prolonging the shelf life of fruits. …”
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    Determination of the Phenolic Profile and Antioxidant Activity of Leaves and Fruits of Spanish Quercus coccifera by L. Molina-García, R. Martínez-Expósito, M. L. Fernández-de Córdova, E. J. Llorent-Martínez

    Published 2018-01-01
    “…In this work, we report the phytochemical composition and antioxidant activity of methanol extracts of leaves and fruits (acorns) of Quercus coccifera (kermes oak). …”
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  13. 413

    Managing Your Tropical Fruit Grove Under Changing Water Table Levels by Carlos F. Balerdi, Jonathan H. Crane, Bruce Schaffer

    Published 2004-02-01
    “…Although weather events cannot be controlled, becoming familiar with the effects of a high water table, flooding, or drought on tropical fruit crops may assist growers in managing their fruit trees so they survive these events with minimal or no damage. …”
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  14. 414

    Some species of <i>Valeriana</i> L.: comparative description of fruit morphology by M. М. Ishmuratova, A. R. Ishbirdin, E. N. Suleymanova, N. I. Baryshnikova

    Published 2024-07-01
    “…A case study of 33 cenopopulations (South Urals, and Central Yakutia) and 8 herbarium specimens of Valeriana L. was used to make a comparative analysis of qualitative (fruit shape, color, and pubescence) and quantitative (fruit length, width, and length-to-width ratio) morphological characters, and 1000 fruit weight among the species Valeriana officinalis L., V. alternifolia Ledeb., V. dubia Bunge, V. wolgensis Kazak. and V. tuberosa L. …”
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    Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

    Published 2013-11-01
    “…It is a great way to enjoy fresh fruits and vegetables—foods that are an important part of a healthy diet. …”
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  18. 418

    The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits by Mee Gie Lin, Ola Lasekan, Nazamid Saari, Siti Khairunniza-Bejo

    Published 2017-01-01
    “…This study compared the effect of application of edible coating on or before ultraviolet treatment on postharvest longan fruits. The treated longan fruits were examined for weight loss, respiration rate, surface color changes, enzymatic activities (PPO, POD, and PAL), and total phenolic contents throughout the 7 storage days at ambient temperature. …”
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