FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES by I. Andrusyshyna, O. Velikanov, D. Bakhlukov

“…Thus, the shiitake substrate-mushroom system is a complex system where the Le Chatelier principle can be traced, synergism and atognism of micronutrients are observed in the formation of the trace element composition of the fruiting body of the fungus, depending on the substrate composition. …”
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The efficacy of chelated micronutrient fertilisers in tomato cultivation by Volodymyr Sievidov, Oksana Serhienko, Ivan Lebedynskyi, Igor Sievidov

“…The differences in primary biometric indicators during the mass flowering phase, depending on the application of foliar fertilisation, ranged from 3% to 18%. During the mass fruiting phase, these differences varied from 2% to 9% with a single treatment and from 5% to 17% with three treatments. …”
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Molecular Mechanism During Mycelium Subculture Degeneration of <i>Volvariella volvacea</i> by Lidan Feng, Lujuan Wang, Yuanxi Lei, Jie Li, Fengyun Zhao

“…The results showed that as the number of subcultures increased, the diameter of the mycelium and biological efficiency gradually decreased; in addition, the time in which the primordium formed increased and the production cycle was lengthened, while strains M4 and M5 lacked the ability to produce fruiting bodies. There were 245 differentially expressed genes between the M1–M5 and M0 strains, while the highest number of differentially expressed genes was between M3 and M0, at 1439; the smallest number of differentially expressed genes was between M2 and M0, at 959. …”
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Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market by Nii Korley Kortei, Theophilus Annan, Seidu A. Richard, Adjoa A. Boakye, Clement O. Tettey, Edward Ken Essuman, Enoch Aninagyei, Precious Agbemeseli

“…In this study, total and constitutive aflatoxins levels as well as the carcinogenic risks posed by 110 food and feed samples (55 cereals, 20 nuts and oils, 18 animal feed, and 18 fruits and vegetables) collected from the Ho Central market in the Volta region, Ghana, were assessed. …”
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أنماط الافادة من شبکات التواصل الاجتماعیة و المهنیة لدى عینة من أعضاء هیئة التدریس بالجامعات المصریة... by د. اسماء محمد السید

“…The most positive forms of participation in the study community for the use ofsocial and professional networks varied between the access to news andinformation, learning new things through social networks, free expression ofopinion, enable overcoming the barrier of shyness between students andfaculty, and holding fruitful meetings and meetings With colleagues remotely,in addition to social networks as a means of communication and informationexchange, it is one of the most important educational tools to improve theeducational process.3. …”
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INFORMACINIS GENOMAS, INDIVIDO IR POPULIACIJOS GENOMAI by Jonas Rubikas

“…In the genome of unicellular organisms (Dictyostelium, for instance) there is the information allowing formation of the cells with different functions during the life cycle (cell-aggregation-fruitful body-spore). The multicellular organism is considered as a population of the cells which have the same genome. …”
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Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip by Abdel Hamid El Bilbeisi, Abdel Hamid El Bilbeisi

“…Additionally, dietary factors such as tea, meat, crisps, cola, fruits, breastfeeding practices, malnutrition, appetite, and hereditary diseases were significantly associated with anemia in these children (p-values &lt;0.05 for all).ConclusionOur study clearly demonstrates that anemia is highly prevalent (35.6% anemia, and 4.0% IDA) among under-five children in Gaza Strip governorates. …”
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INFORMACINIS GENOMAS, INDIVIDO IR POPULIACIJOS GENOMAI by Jonas Rubikas

“…In the genome of unicellular organisms (Dictyostelium, for instance) there is the information allowing formation of the cells with different functions during the life cycle (cell-aggregation-fruitful body-spore). The multicellular organism is considered as a population of the cells which have the same genome. …”
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The Prevalence of Cardiovascular Disease Risk Factors among Employees in the Kingdom of Bahrain between October 2010 and March 2011: A Cross-Sectional Study from a Workplace Health... by Ameera Ali AL-Nooh, Abdulhussain Abdulabbas Abdulla Alajmi, David Wood

“…Moreover, 24.3% were not eating daily servings of fruits and vegetables. About 16.1% of them were current smokers. …”
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Revue complète sur la mouche de l'olive Bactrocera oleae (Rossi 1790) by Yamna Ouguas, Mohamed Eloirdi, Tariq Nacimi

“…Ces approches novatrices ont démontré leur efficacité pour réduire les taux d'infestation des fruits et préserver la qualité globale de l'huile d'olive. …”
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Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule by Andreas G. Heiss, Véronique Matterne, Nicolas Monteix, Margaux Tillier, Camille Noûs

“…While raw foodstuffs –ecofacts– are regularly found and identified in archaeological contexts in the form of seeds and fruits, observations on food preparations are rarer, with less attention paid to their analysis and interpretation. …”
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International collaboration of VIR as an important factor of replenishing the collection of grain legume genetic resources by M. A. Vishnyakova, T. G. Alexandrova, T. V. Buravtseva, M. O. Burlyaeva, G. P. Egorova, E. V. Semenova, I. V. Seferova, I. L. Stepanova, I. I. Yankov

“…International expeditions have been and remain a fruitful source of local varieties and CWR. Of undoubted interest, along with the modern and local varieties coming from abroad, are wild species of such crops as soybean, chickpea and lentil whose areas of distribution lie beyond the borders of this country. …”
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Advancements and challenges in agriculture: a comprehensive review of machine learning and IoT applications in vertical farming and controlled environment agriculture by Binoy Sasmal, Gobinda Das, Preeti Mallick, Sneha Dey, Suman Ghorai, Subrata Jana, Chiranjibe Jana

“…So, using this building concept, we will implement indoor farming, which means planting fruits and vegetables inside the tall building, an advanced form of a greenhouse. …”
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Effects of Short-time High Concentration CO2 Treatment on Keeping Green and the Physiological Quality of Oilseed Rape during Storage by Huimin DUAN, Mengfei PENG, Xuxin ZHANG, Lixiang DAI, Jiaxuan ZHENG, Xia LIU

“…Short-time gas stimulation could induce resistance in fruits and vegetables, prolonging their shelf life and improving their quality during storage. …”
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IMMUnity Unveiled: A Translational NETwork for tackling PARKinson's Disease – IMMUPARKNET [version 2; peer review: 2 approved] by Tamara Saksida, Alessia di Flora, Marina Romero-Ramos, Vladimirs Pilipenko, Laura Muñoz Delgado, Franca Marino, Yasemin Gursoy Ozdemir, Neda Nikolovski, Cristoforo Comi, Dale Lawson, Inês Figueira, Mitilda Gugu, Simona Poletti, Shubhra Acharya, Dogukan Pira

“…Through meetings, training schools, webinars, position papers, and review manuscripts, IMMUPARKNET will lead fruitful exchanges of know-how among experts in the field. …”
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Humic Acid Enhances Antioxidant and Glyoxalase Systems to Combat Copper Toxicity in Citrus by Wei-Tao Huang, Xu-Feng Chen, Wei-Lin Huang, Qian Shen, Fei Lu, Ning-Wei Lai, Jiuxin Guo, Lin-Tong Yang, Xin Ye, Li-Song Chen

“…Most commercial citrus fruits are grown in acidic soils with high copper (Cu) and low organic matter levels in China. …”
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Gross and Histopathology of Goats Feeding on Opuntia stricta in Laikipia County, Kenya by Jackson M. Ncebere, Paul G. Mbuthia, Robert M. Waruiru, Peter K. Gathumbi

“…Opuntia stricta has invaded the northern part of Laikipia County, Kenya, and its fruits are protected by small spines called glochids. …”
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Effects of Cranberry Extract (Vaccinium macrocarpon) Supplementation on Lipid Peroxidation and Inflammation in Patients with Chronic Kidney Disease (Stages 3-4): A Randomized Contr... by Laís de Souza Gouveia Moreira, Karla Thaís Resende Teixeira, Ludmila F. M. F. Cardozo, Livia Alvarenga, Bruna Regis, Jessyca Sousa de Brito, Viviane de Oliveira Leal, Natalia Alvarenga Borges, Isabela de Souza da Costa Brum, José Carlos Carraro-Eduardo, Giovanna B. Borini, Andresa A. Berretta, Marcelo Ribeiro-Alves, Denise Mafra

“…Growing evidence suggests that bioactive compounds in berry fruits may mitigate inflammation in patients with chronic kidney disease (CKD). …”
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Being a tree crop increases the odds of experiencing yield declines irrespective of pollinator dependence by Aizen, Marcelo A., Gleiser, Gabriela, Kitzberger, Thomas A., Milla, Ruben

“…Global decreases in pollinator abundance and diversity have been proposed as a major driver of yield declines in crops that depend on animals, mostly bees, to produce fruits and seeds. Alternatively, widespread tree mortality has been directly and indirectly related to global climate change, which could also explain yield decreases in tree crops. …”
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Optimization, characterization and biosafety of oregano, rosemary and mint oil mixture against Penicillium digitatum in citrus using L-optimal mixture design by Rahaf Khaled, Sara Mohamed, Amira Mohamed, Aya Khairy, Hesham Elhariry, Ashraf Bakry, Neima K. Elsenosy, Naglaa Ebeed, Salem S. Salem, Thanaa ElNoby, Samah H. Abu-Hussien

“…This study investigated the antifungal, antioxidant, cytotoxic, and genotoxic potential of essential oil mixtures derived from oregano, rosemary, and mint against Penicillium digitatum, the predominant fungal pathogen causing green mold in orange fruits. P. digitatum NPAGRASU 2024 was isolated and identified as the most abundant species (60.2%) from infected oranges. …”
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