Managing Your Tropical Fruit Grove Under Changing Water Table Levels by Jonathan H. Crane, Carlos F. Balerdi, Bruce Schaffer

Subjects: “…tropical and subtropical fruits…”
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Comprehensive Evaluation of Quality Characteristics and Processing Suitability of Different Varieties of Large-fruited Sea Buckthorn Juice from Xinjiang Using Multivariate Analysis... by Rong HAN, Yan MA, Yu AO, Ting ZHANG, Xintao MENG, Mingqiang XU, Yan PAN

Subjects: “…xinjiang large-fruited sea buckthorn…”
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Apple gene pool use, sources and donors of economically valuable traits by E. N. Sedov

Subjects: “…biochemical composition of fruits…”
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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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Dynamics of water status during fruiting body development of Agaricus bisporus and its relationship to mushroom quality by Lingzhong Wan, Hui Sun, Ying Ni, Jun Tang, Junjie Yu, Juan Wu, Xiaoming Yan, Xiaonan Deng

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Black currant cultivars, developed at the Polli Horticultural Research Center (Estonia), in Northwest Russia by O. A. Tikhonova, V. S. Popov

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Fruit Quality and Production Parameters of Some Bitter Cherry Cultivars by Ionel Perju, Iulia Mineață, Sorina Sîrbu, Iuliana Elena Golache, Ionuț Vasile Ungureanu, Carmen Doina Jităreanu

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Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels by Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

Subjects: “…tropical fruits…”
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THE STUDY OF BIOCHEMICAL COMPOSITION OF FRUITSOF PLUM IN CONDITIONS OF THE LOWER VOLGA REGION by A. A. Grushin, A. S. Sidnin

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THE LATENT PERIOD OF SOME OF SPECIES OF THE GENUS <i> MALUS </i> INTRODUCED IN THE PETER THE GREAT BOTANICAL GARDEN by K. G. Tkachenko

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CREATION OF GRADUATES' ENTREPRENEURIAL COMPETENCIES WITHIN THE EDUCATIONAL AREA OF BACCALAUREATE by Yuri B. Rubin

Subjects: “…types of competencies for doing business fruitfully…”
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