Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines by Yu Chen, Xingmeng Lei, Luxing Sun, Binghong Gao, Peng An, Dongqing Ye, Haibin Mu, Yi Qin, Yuyang Song, Yanlin Liu

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The Impact of ICT on Student's Academic Performance in Selected Secondary Schools in Kabale District: A Case Study of Katuna Town Council. by Muzahura, Onesmus

“…An attempt to integrate information and communication technologies will be a fruitful and efficient process only if it is preceded by proper planning provided by the Ministry of Education and Sports and the proper provision of resources for schools. …”
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Employee Training and The Adoption of E-Government in Local Governments in Uganda: A Case Study of Jinja Local Government by Mugavu, George, Mbabazi, Phelix Businge, Baremwire, Mary Bekoreire, Mucunguzi, Abel

“…We concluded that Employee Training significantly affected the adoption of e-government in Jinja local government ; The researchers vehemently recommended the need for continuous training of the Jinja District Local government staff in computer hardware and software as these would improve on their skills in those areas which would be very critical in helping the staff to undertake the E-government adoption tasks easily and also contribute to a positive attitude towards electronic work among the staff in Local governments in Uganda, the researchers further recommended the need for local government top officials to always consult with, and involve all the relevant the staff of the local governments on how ICTs hardware and software trainings would be conducted and as would always ensure fruitful trainings which would propel ensure efficiency and effectiveness among staff in using the e-government plat forms in Local Governments in Uganda.…”
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A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia by Jovana Dragan Petrovic, Ângela Fernandes, Dejan Stojković, Marina Soković, Lillian Barros, Isabel C.F.R. Ferreira, Aditya Shekhar, Jasmina Glamočlija

“…In the present study, fruiting body of Calocybe gambosa , wild growing in Serbia, has been chemically characterized (content of macronutrients, soluble sugars, tocopherols, fatty and organic acids) and its bioactive (antimicrobial and antioxidant) properties were evaluated. …”
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Temperature-Related Bioclimatic Variables Play a Greater Role in the Spatial Distribution of Bumblebee Species in Northern Pakistan by Muhammad Naeem, Arzoo Rani, Weiyao Lyu, Huaibo Zhao, Maryam Riasat, Saail Abbas, Sabir Hussain, Nawaz Haider Bashir, Qiang Li, Huanhuan Chen

“…Bumblebee species are vital wild pollinators, providing essential pollination services for various crops, fruits, and vegetables. However, their biodiversity is vulnerable to decline due to climate change, particularly in regions like northern Pakistan. …”
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Polyphenolic compounds in Sauvignon Blanc - from grapes to wine by Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier

“…Sauvignon Blanc vines from one vineyard block were manipulated to yield berries with distinctly different phenolic potentials by creating a high light (HL) or a low light (LL) microclimate in the fruiting zone of the canopy during the growing season. …”
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Natural Products as Sources of Antimalarial Drugs: Ethnobotanical and Ethnopharmacological Studies by Oluwole Solomon Oladeji, Abimbola Peter Oluyori, Deborah Temitope Bankole, Tokunbo Yemisi Afolabi

“…The most cited plants are Azadirachta indica (42), Mangifera indica (38), Carica papaya (28), Cymbopogon citratus (27), Cassia fistula (15), Morinda lucida (14), Anacardium occidentale and Vernonia amygdalina (13 each), Helianthus annuus (11), Enantia chlorantha (10), and Moringa oleifera (9) A total of 105 citations were recorded for the plant parts used (leaf (46), bark (17), fruits (9), root (9), latex (11), stem (11), and inflorescence (2)) while decoction (59%), maceration (25%), infusion (9%), and exudation (7%) were the methods of preparation. …”
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Foreword

“…As a key outcome of this fruitful exchange—supported by AKS-2022-INC-2250001—we are pleased to present this issue, which showcases the insights and advancements fostered through this collaboration. …”
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The Fake History: Soviet Totalitarianism and the Memory of the Guerrilla War by Bernardas Gailius

“…The historical studies do not come from the "structures of power" but from the inside of society. They could more fruitfully trigger discussions and help to find some reasonable common points. …”
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Lutein and inflammation: a comprehensive review of its mechanisms of action by Paradentavida Prathyusha, Geetha Viswanathan, Anjilikal Tomy Tomcy, Ponnamparambil P. Binitha, Smitha V. Bava, Edakkadath R. Sindhu

“…Lutein, a natural dihydroxy carotenoid and a member of the non-vitamin A carotenoids family, is abundant in yellow-colored fruits and green leafy vegetables such as spinach and lettuce. …”
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The effect of combined fig-Walnut syrup on functional constipation in pregnant women: a randomized controlled trial by Roghayyeh Valizadeh, Sakineh Mohammad-Alizadeh-Charandabi, Khadijeh Hajizadeh, Mostafa Araj-Khodaei, Mojgan Mirghafourvand

“…Abstract Background Constipation is one of the most common gastrointestinal complaints during pregnancy. Consuming fruits and vegetables is often the first line of treatment due to their fiber content. …”
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Projet Sphinx : réhabilitation d'un groupe de mandrills en milieu naturel by Lucille Martin‑Klimoczko, Anais Herbert, Anne Meyer, Mélanie Harté

“…Aujourd’hui les mandrills sont toujours suivis quotidiennement, le groupe est stable et semble bien adapté à son nouvel environnement, ils se nourrissent de façon autonome des fruits, graines, racines et insectes de la forêt et découvrent peu à peu la vaste étendue de forêt qui s’offre à eux.…”
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Analysis of the structure and function of the tomato <i>Solanum lycopersicum</i> L. MADS-box gene <i>SlMADS5</i> by A. V. Nezhdanova, M. A. Slugina, E. A. Dyachenko, A. M. Kamionskaya, E. Z. Kochieva, A. V. Shchennikova

“…An in silico expression analysis revealed the absence of gene transcripts in roots, leaves, and shoot apical meristem, and their presence in flowers, fruits, and seeds at different stages of development. …”
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Ethnobotanical survey of plants locally used in the control of termite pests among rural communities in northern Uganda by Betty C. Okori, Christine Oryema, Robert Opiro, Acur Amos, Gilbert I. Obici, Karlmax Rutaro, Geoffrey M. Malinga, Eric Sande

“…Gray (0.10) were the most used in the control of termites in the study area. Fruits (45.9%) and leaves (29.2%) were the most used plant parts. …”
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Snacking Behaviour and Its Determinants among College-Going Students in Coastal South India by Prasanna Mithra, Bhaskaran Unnikrishnan, Rekha Thapar, Nithin Kumar, Sharana Hegde, Anjali Mangaldas Kamat, Vaman Kulkarni, Ramesh Holla, B. B. Darshan, Kanchan Tanuj, Vasudev Guddattu, Avinash Kumar

“…A significantly larger proportion of males had a higher frequency of snacking per day (69.3% versus 57.2%, p<0.0001) and consumed aerated drinks more frequently (22.6% versus 15.8%, p=0.011), skipped meals more often (58.6% versus 50.6%, p=0.022), and preferred adding fruits in snacks (78.1% versus 69.4%, p=0.005). Snacking frequency was proportionately higher among students of private colleges (73.6%) than that in the government colleges (55.1%). …”
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Description of Weight-Related Content and Recommended Dietary Behaviors for Weight Loss Frequently Reposted on X (Twitter) in English and Japanese: Content Analysis by Fumi Oono, Mai Matsumoto, Risa Ogata, Mizuki Suga, Kentaro Murakami

“…The most popular dietary component recommended to increase was vegetables in both English (n=31, 40.8%) and Japanese (n=48, 28.2%), followed by protein and fruits in English and grains or potatoes and legumes in Japanese. …”
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Comparative Evaluation of AI-Based Multi-Spectral Imaging and PCR-Based Assays for Early Detection of <i>Botrytis cinerea</i> Infection on Pepper Plants by Dimitrios Kapetas, Eleni Kalogeropoulou, Panagiotis Christakakis, Christos Klaridopoulos, Eleftheria Maria Pechlivani

“…<i>Botrytis cinerea</i>, the causative agent of gray mold, significantly impacts crops like fruits and vegetables, including peppers. Early detection of this pathogen is crucial for a reduction in fungicide reliance and economic loss prevention. …”
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Exploring the potential benefits of areca nut extract in animal production: a review by Zhuying Liu, Zhuying Liu, Xiaolong Wang, Lixin Wen, Lixin Wen

“…Notably, areca nut extract has emerged as a promising candidate due to its diverse biological activities and potential applications in livestock production.Areca nut, derived from the dried ripe fruits, seeds, peels, and flowers of Areca catechu, is well-documented in traditional medicine sources such as the Pharmacopoeia of the People’s Republic of China (2010 Edition) for its medicinal properties, including antiparasitic effects, digestive support, and antimicrobial activity. …”
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Anemia in pregnancy: a systematic review and meta-analysis of prevalence, determinants, and health impacts in Egypt by Ahmed Azzam, Heba Khaled, Alrefaey K. Alrefaey, Amar Basil, Sarah Ibrahim, Mohamed S. Elsayed, Muhammad Khattab, Nashwa Nabil, Esraa Abdalwanees, Hala Waheed Abdel Halim

“…Regarding dietary determinants, a low intake of meat, vegetables, fruits, and high tea consumption was consistently associated with a higher risk of anemia. …”
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Factors influencing the quality of life and mental health of Brazilian Federal Education Network Employees: An epidemiological cross-sectional study by Isabela Fernanda Rodrigues de Oliveira, Nicolli Godoi Pereira, Luís Fernando Monteiro, Leonardo Mateus Teixeira de Rezende, Claudio Andre Barbosa de Lira, Manuel Monfort-Pañego, Woska Pires da Costa, Priscilla Rayanne E. Silva Noll, Matias Noll

“…Conversely, the consumption of healthy foods (vegetables and fruits) was related to better QoL in all domains (p < 0.001). …”
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