DMF (2,5-dimetylofuran) jako perspektywiczne biopaliwo drugiej generacji do silników o zapłonie iskrowym by Krzysztof Biernat, Paulina Luiza Dziołak

“…One year ago there turned out the first scientific publications about obtain possibilities of 2,5 -dimethylfuran (DMF) straight from fructose, from raw materials like cellulose, starch or fruits. According to some sources, DMF could be use like oxygen fuel component, because of its properties. …”
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The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement by Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, Ray Bucklin

“…This 9-page document serves as a model and case study with steps for producers and other stakeholders to conduct a feasibility study before forming a cooperative to sell local fruits and vegetables to schools and other institutional food-service outlets. …”
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Recycling Organic Materials to Improve Your Florida-Friendly Edible Landscape by Terra Freeman, Tiare Silvasy, Lynn Barber, Tom Wichman, Esen Momol, Kristina McIntyre, Jacqlyn Rivas, Jen Marvin

“… This new 7-page publication of the UF/IFAS Environmental Horticulture Department is intended to educate homeowners on environmentally friendly ways to enhance soil fertility for vegetables, herbs, and fruits in the home landscape. It discusses strategies for recycling nutrients in place or via composting systems to create productive edible landscapes with less waste. …”
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Dietary Fiber and Chronic Disease by Wendy Dahl

“…Plant foods contain dietary fiber and sources include: whole grains, legumes, fruits, vegetables, nuts, and seeds. When we eat foods containing dietary fiber, the fiber moves unchanged through the stomach and small intestine to the colon (large intestine). …”
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Tetrazygia bicolor Florida Tetrazygia, West Indian Lilac by Edward Gilman

“…The plant produces insignificant flowers and small, red, pulpy fruits that are poisonous. Florida yew is noted for its use as a specimen, hedge, or foundation planting due to its compact growth and ornamental features. …”
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Leafy Greens in Hydroponics and Protected Culture for Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

“… Leafy greens are some of the top “powerhouse” fruits and vegetables. They are also becoming increasingly more popular for consumers. …”
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Dietary Fiber and Chronic Disease by Wendy Dahl

“…Plant foods contain dietary fiber and sources include: whole grains, legumes, fruits, vegetables, nuts, and seeds. When we eat foods containing dietary fiber, the fiber moves unchanged through the stomach and small intestine to the colon (large intestine). …”
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Mémoire de la mémoire by Lucia Masotti

“…This contribution offers some reflections on the Italian river landscapes and the concepts used to apprehend them. Some fruitful collaborative practises between universities and public organisms may help the reconstruction of a historical memory which, at least, takes into account the latest stages of production of facilities and the feedback between the natural elements and the anthropogenic action.…”
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The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement by Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, Ray Bucklin

“…This 9-page document serves as a model and case study with steps for producers and other stakeholders to conduct a feasibility study before forming a cooperative to sell local fruits and vegetables to schools and other institutional food-service outlets. …”
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Healthy Eating for Elders: Food Storage Guide by Jennifer Hillan

“…To help you learn how much to buy, here are storage guidelines for some perishable foods. Tips: Store fruits and vegetables (except potatoes and tomatoes) in the crisper drawer of your refrigerator, and keep your refrigerator below 40EF. …”
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Healthy Eating for Elders: Food Storage Guide by Jennifer Hillan

“…To help you learn how much to buy, here are storage guidelines for some perishable foods. Tips: Store fruits and vegetables (except potatoes and tomatoes) in the crisper drawer of your refrigerator, and keep your refrigerator below 40EF. …”
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Sap Beetles (of Florida), Nitidulidae (Insecta: Coleoptera: Nitidulidae) by Lisa Myers

“…Sap beetles have been found in various habitats feeding on flowers, fruits, sap, fungi, decaying and fermenting plant tissues or dead animal tissue (Parsons 1943, Hayashi 1978). …”
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Space Matters in Rachel Cusk’s Arlington Park by Armelle PAREY

“…Cusk’s use of space in relation to the literature of the past offers in this respect a fruitful perspective. My hypothesis is that with this emphasis on space Cusk may be modernist in her narrative style but she deliberately remains close to the Victorians in her choice of themes and treatment of women characters in relation to space in order to make a strong feminist statement, in the sense that her novel examines the experience of sexual difference and gendered space to denounce them as a source of discrimination.…”
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New insights into the N-glycomes of Dictyostelium species by Alba Hykollari, Daniel Malzl, Chunsheng Jin, Carina Eschenbach, Kristína Kianičková, Iain B.H. Wilson, Katharina Paschinger

“…Dictyostelia are cellular slime molds, a group of Amoebozoa, that form multicellular fruiting bodies out of aggregating cells able of differentiating into resistant spore forms. …”
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Pest categorisation of Lepidosaphes pistaciae by EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Dimitrios Papachristos, Oresteia Sfyra

“…Plants for planting and fruits provide potential pathways for entry into the EU. …”
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Global Burden of Esophageal Cancer and Its Risk Factors: A Systematic Analysis of the Global Burden of Disease Study 2019 by Irena Ilic, Ivana Zivanovic Macuzic, Ana Ravic-Nikolic, Milena Ilic, Vesna Milicic

“…The global proportion of DALYs for esophageal cancer attributable to selected behavioral, metabolic, and dietary risk factors was similar in males and females: chewing tobacco (3.8% vs. 5.1%), diet low in fruits (10.1% vs. 12.6%), diet low in vegetables (3.3% vs. 4.6%), and high body mass index (18.8% vs. 19.3%). …”
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Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia by Mulunesh Yayehrad Gashu, Demamu Mesfin, Tadsual Asfaw Dessie

“…IntroductionDespite several reports emphasizing the role of agroforestry in enhancing rural livelihoods, promoting sustainable development, protecting the environment, and supporting climate change mitigation and adaptation, little is known about rural households’ perceptions of the different benefits of agroforestry and the extent of adoption of its different agroforestry technologies, including contour farming with tree planting, alley cropping, woodlot and timber production, integration of fruits, nuts, medicinal trees, home gardens, fruits on farmland, boundary cropping, and live fences. …”
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Investigation of Herb-Drug Interactions between Xylopia aethiopica, Its Principal Constituent Xylopic Acid, and Antidepressants by Christian C. Ndu, Wonder K. M. Abotsi, Priscilla K. Mante

“…Methods. Dried, powdered fruits of Xylopia aethiopica were cold macerated in 70% ethanol to obtain XAE. …”
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Sociodemographic Factors Associated with Purchasing Frozen, Fresh, Canned, and Dried Produce in a Nationally Representative Sample of United States Households by Graham E Bastian, Joslyn K Russell, Annie J Roe, Raveen Rani

“…Background: Frozen fruits and vegetables (FV) are convenient, cost-effective, reduce food waste, and can be just as nutritious as their fresh counterparts. …”
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Malaria and Helminth Coinfection among Children at the Douala Gyneco-Obstetric and Pediatric Hospital by Ashungafack Flavio, Yamssi Cedric, Noumedem Anangmo Christelle Nadia, Vincent Khan Payne

“…Not washing hands after using the toilet, not washing fruits before eating, the presence of stagnant water around homes, and parents’ occupation were found to be strongly associated with coinfection. …”
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